Crab Curry | Crab Masala | Crab Recipe | Sea Food 

Crab Curry
#CrabCurry #Crab #crabrecipes #seafood #homecooking
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Ingredients
Crab - 1 Kg
Gingelly Oil - 2 Tbsp
Whole Spices
(Cinnamon, Clove, Cardamom, Fennel Seeds & Bay Leaf)
Onion - 3 Nos Finely Chopped
Green Chili - 2 Nos Chopped
Curry Leaves
Ginger Garlic Paste - 1 1/2 Tsp
Tomato - 4 Nos Finely Chopped
Turmeric Powder - 1/2 Tsp
Chili Powder - 1 Tbsp
Rock Salt - 2 Tsp
Coriander Powder - 2 Tsp
Water - 2 Cups
To Make Coconut Paste
Grated Coconut - 1/2 Cup
Poppy Seeds - 1 Tsp
Fennel Seeds - 1/2 Tsp
Water
Method
In a mixer jar, add grated coconut, poppy seeds, fennel seeds, water and grind it to a fine paste
Heat a kadai with some oil, add whole spices
Add onions, green chilies, curry and saute them
Add ginger garlic paste
Add tomatoes and saute them
Add turmeric powder, chili powder, salt, and mix well
Add coriander powder and mix well
Once the masala is cooked, add the cleaned and cut crab pieces and let it cook for 5 mins
Add the ground coconut paste and mix it well
Add water and close and cook for 15 minutes on medium flame
Serve the Crab Curry hot with some steamed rice
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