Crab Ghee Roast | Seafood | Crab Ghee Roast Mangalore style | Spicy Crab Ghee Roast Recipe # 

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Crab Ghee Roast 🦀 Mangalorean Recipe | Crab Recipe | Spicy | Seafood | Homemade Recipe | Crab ghee roast | Mangalore ಫೇಮಸ್ Crab Ghee ರೋಸ್ಟ್ | Mangalore style Crab ಗೀ ರೋಸ್ಟ್ | Crab Ghee Roast Recipe | Authentic Kundapura Crab Ghee Roast | Mangalorean Crab Ghee Roast | Crab Ghee Roast | Spicy & Tangy Mangaluru Crab Ghee Roast | Crab Ghee Roast || ಏಡಿ ಘೀ ರೋಸ್ಟ್ || Seafood Recipe || Lunch Recipes || Nonveg | Crab Ghee Roast Mangalorean | Crab Ghee Roast Mangalore style| Crab pepper masala kerala style recipe | Crab recipe | Crab roast
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Ingredients :
2 Medium Size Crabs (Clean & cut into pieces)
3-4 tbsp Ghee
Few curry leaves
1 tsp ginger garlic paste
1 tomato
1 onion diced
¼ tsp turmeric powder
½ tsp garam masala
salt to taste
To Grind
5 red dry chilies (more/less)
2 pinch fenugreek seeds (Methi)
¼ tsp mustard seeds
½ tsp cumin seeds
1 tsp coriander seeds
1 small onion
2 garlic cloves
few curry leaves
marble size tamarind /lime juice
Method :
Cut, Clean and Add crab pieces in salt. turmeric water for 30 minutes.
Heat ghee in a pan, Add diced onion and sauté until they turn golden brown. Add few curry leaves saute for few seconds. Add turmeric, ginger garlic paste and saute until the raw smell goes .
Rinse well and add crab pieces, salt mix well and cover and cook on low heat for 10 minutes.
Meanwhile, Roast all ingredients above 'To grind' except tamarind with 1 tbsp. ghee (Or without ghee) . Once it cooled add in mixer jar along with tamarind, little water and grind to a smooth paste.
Now add ground masala with little masala water. Mix well and cook on medium flame until the masala is cooked through and the the masala should be a dark brownish red color . Let the extra moisture dry completely.
Add garam masala mix well and simmer another 1-2 minutes on low flame and it's done.
Video Recipe link 🔗