Crab Louie Salad | Joyce's Kitchen 

Topped with fresh crab meat, this is one of Joyce's favorite salad's. Joyce got the recipe for the dressing from a department store restaurant decades ago, and still makes it from time to time. In this video Joyce uses snow crab, but you can also use king crab or other seafood. Fresh vegetables and a boiled egg make this a filling, healthy and delicious lunch or dinner salad, usually with plenty to share. Enjoy!