Crab Pepper Masala | Crab Recipe 

Crab Pepper Masala
#CrabPepperMasala #CrabPepper #Crabrecipe #PepperMasala #crab #homecooking #seafood #largecrab #bigcrab
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Ingredients
To Make Masala Paste
Peppercorns - 2 Tsp
Cumin Seeds - 1/2 Tsp
Fennel Seeds - 1/2 Tsp
Garlic - 10 Nos Chopped
Chopped Ginger
Water
To Make Crab Pepper Masala
Crab - 400 Gms (3 Nos Large Crab)
Gingelly Oil - 2 Tbsp
Onion - 4 Nos Thinly Sliced
Green Chili - 2 Nos
Ground Masala Paste
Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Chili Powder - 2 Tsp
Coriander Powder - 2 Tsp
Tomato - 1 No. Chopped
Water - 1/2 Cup
Curry Leaves
Method
To a mixer jar, add peppercorns, cumin seeds, fennel seeds, garlic, ginger
Grind it
Add some water and grind it to a fine paste
Heat a pan with oil
Add onions and saute for 2 mins
Add green chillies, curry leaves and saute along
Once the onions have turned to a golden color, add the ground paste
Add salt, turmeric powder, chilli powder, coriander powder and mix well
Add tomato and saute for 5 mins
Add the cleaned and cut crabs and mix well
Add water and mix well
Close and cook for 10 mins
Finally add some curry leaves and serve it hot
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