I have made this several time and sometimes just the garlic cream sauce and it my absolute favorite!! I even put it on mashed potatoes and yummy!! Thanks for sharing your recipes!! This is a KEEPER!!
Generosity of spirit and charming with it! Must try this on my next shop, great way to get serving of fish too. Might try adding that yummy sauce over the top of fis last few minutes to golden brown it. Or would it make it too wet? Great recipe, wonderful presentation! 👏👏😍
This looks delish! Singing 🎵🎶"Make that food Chef Lori-ous, Lori-ous"🎶 in my Martha Munizi voice.😉 On a more serious note (Hehehe); This is the first I've heard of seasoned pepper. Does it have a salty taste to it? Should we not add as much salt when we use seasoned pepper?
Chef, new sub here. I thought you always cook the flour in witj the butter n onions first. How do you add directly to the saice, should I mix with a lil liquid first or dump right in? Thanks in advance!
It looks amazing! I can't wait to try it. You made it seem really easy too. I'm always leery of making fish because I don't want to ruin it. Thanks for sharing
OMG! I can't believe how you demolished that jumbo lump crab meat. You may as well have bought claw meat the way you shredded that jumbo lump. Are you a trained chef or did you give yourself that title?
Chef Lorious... great dish you made there! Flounder is one of my top three fish to eat and jumbo lump is the way to go. Your videos are put together nicely. Thanks! Chris : )
This was fabulous! Easy instructions, great dish. First time I made it this way and got a raving 10 from my guy. I did add some chopped onion to the white sauce. Best flounder stuffed with crab ever!!! Thanks for sharing your recipe.
