How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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Опубликовано:

14 авг 2022

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Комментарии : 1,1 тыс.

@RueCajun Год назад

It’s so crazy this content is free. Every video I watch there are multiple moments where I say “Wow, I didn’t know that.” Chef JP gives us a MasterClass every single week.

@ChefJeanPierre Год назад

👍👍👍😊

@proudamerican4050 Год назад

Agreed, every episode is valuable knowledge taught by a French Master Chef 🇫🇷

@oneway4667 Год назад

That’s the best thing! This video I learned to skin my broccoli lol

@jrbosley27 Год назад

Absolutely.

@joseopolart4333 Год назад

Too much butter!Thanks.It is cholesterol.

@MiniCakesOfficial Год назад

*_You’re a wonderful cook. Who agrees with me?_* 😋

@ChefJeanPierre Год назад

We do!!!🤣❤️

@bigpapaadam1 5 месяцев назад

I do too 🎉🎉🎉

@NewEra314 5 месяцев назад

Excellent passionate chef for sure

@Feindflieger1 5 месяцев назад

Who cares?

@racey1979 2 месяца назад

Plenty of people care @@Feindflieger1

@tomasjeckyll6909 10 месяцев назад

At your feet, Monsieur. You are the only chef in the internet who really show how we work in a restaurant. No fancy stuff that just fills the camera, This is the real thing that most chefs work with in our day by day. Son I can only say: Oui chef

@ChefJeanPierre 10 месяцев назад

Thank you 🙏🙏🙏

@j.bradleyheck1589 9 месяцев назад

@@ChefJeanPierreMerci, Chef !

@countryboy7437 9 месяцев назад

@@ChefJeanPierre can you make some mutton snapper matecumbe

@DM-rock-n-roller Год назад

I love how Chef sticks his thumb right in the eye of all the critics every time he says "measure carefully, my friends" and then proceeds to free pour wine or other ingredients ... and then reminds us all "it's only cooking, my friends." Mercí, Chef! Never change!

@teentour1 Год назад

Also one of my favorite parts of his presentation! After all these times I still laugh every time he says it!

@torstenneuer1560 Год назад

And he's right. Measurement is an art that comes with cooking experience. Not with cups, ladles, or spoons. When cooking you're always using natural ingredients. Everything might change from one season to the next. Nothing stays the ways it was. You have to taste your ingredients and imagine how much you will need. Cups, ladles, and spoons will not do. But remember to taste constantly while you're at it.

@sicariusperemo3789 Год назад

@@torstenneuer1560 Very true, people forget to taste along the way, or add in too much to begin with, forgetting you can always add but not remove... That is a reason why people shouldn't use recipes, they don't teach you much, only experience and check what you feel is missing, then add it, it can't go completely wrong, unless you're hopeless in the kitchen!!! Also, cups have difference sizes depending on if it's American or European, all stoves, pots, pans, it's all different, even the elevation you live on changes boiling points, so following a recipe 100%, is only making a joke on the user, as the results will NOT be the same!!!

@Black_Sun_Dark_Star Год назад

Look at the Chef's eyes light up when he tasted the sauce! Priceless!

@kingjames1258 Год назад

Unlike all the other chefs who are only about performing for show, Chef Jean-Pierre is teaching all of us how to cook. He’s introducing us to the how and the whys. This man is the best. You can tell he enjoys cooking and teaching. He’s funny and interesting. Very detailed. Thank you and big respect Chef Jean-Pierre.

@benthere8051 Год назад

I have been looking for a butter sauce and this chef never fails me... Of course, the butter never hurt my odds. Thanks, Jean-Pierre for the tip about the cream.

@Bassn1ck 9 месяцев назад

The tip about the cream is great!

@noonedude101 Год назад

What I wouldn’t give to have a glass of wine in a kitchen with this man!

@ChefJeanPierre Год назад

🙏🙏🙏

@thegodofpez Год назад

This man can do no wrong. Can you even imagine him being mad? Neither can I. 🙏👏

@ChefJeanPierre Год назад

Thank you for the kind words! 🙏🙏🙏❤️

@filmtvbiz Год назад

Actually . … Err., Nope . .. 😝 My mom side was French/Canadian/Nova Scotian,, a sweet soul, so, no, definitely not ! !! 👍🕊🌹

@AllStarJD Год назад

He simply laughs at anything that would annoy him.

@Tomatohater64 Год назад

@@AllStarJD I bet it would be a blast working for him. Can you just imagine how much he could teach you?

@thegodofpez Год назад

@@Tomatohater64 Seriously! I’ve already learned so much from his videos.

@jamesmoore3800 Год назад

I was a sous-chef at mountain lake lodge in the Erley middle 2000’s for 5 years. That’s the place where dirty dancing was filmed in 1986 . I learned a lot from my chef and still learning from you so everyone I cook for will appreciate the cuisines I prepare for them. Thank you.

@knash97 Год назад

Stay safe out there for us chef JP. All us viewers love you dearly!

@ChefJeanPierre Год назад

🙏🙏🙏😊

@ironageamplification1791 2 месяца назад

"Butter's good for you" may be one of the truest statements in the history of mankind.

@Lavadx Год назад

My family REALLY loves your fish recipes Chef, they are to die for, and this will not fail us at all. Your instruction has made me look like a HERO in my house Chef JP, my wife and kids are constantly bragging to their friends about how well I cook the past two years since I found you and with two recipes per week, there is ALWAYS something new...

@ChefJeanPierre Год назад

👏👏👏😊

@andymontoya Год назад

Chef! you are the best. I found you a few months back and have seen almost every video. I am working through your list. Please keep doing this.

@ChefJeanPierre Год назад

Thank you, I will😊

@howardhardy1992 Год назад

I have watched every video and made most of the dishes. Some of them I make very often. He is amazing and entertaining.

@mrmudcatslim1004 Год назад

Always look forward to “Hello there friends!”. Today is rainy, and overcast. Hello there friends, and the sun pokes through. Makes the day better.

@Nancy-ir4de Год назад

"...so that the roundness matches the plate.” A TRUE artist in oh, so many ways! What a beautiful sauce! Thank you so much!❤️

@giovanniamore7532 Год назад

..and the roundness of the plate matches perfectlý to to roundness of mý bellý 😄😋 e voila

@duanelr Год назад

Chef, I made your beurre blanc sauce last night and it turned out well. I followed your video closely by baking the fish, with little boiled potatoes and asparagus browned in a pan. Frankly, the most difficult part was managing three things cooking at once, fish vegetables, and sauce. I want to be better at this and your videos are both inspirational and perfectly instructional. Tell Jack hi.

@MrCeora Месяц назад

Nothing beats experience. I love to see someone who knows what the hell they are doing. Hat's off to you chef.

@curiouslyme524 8 месяцев назад

I feel so privileged being taught by Chef Jean-Pierre via RU-vid. His genius never ceases to astound me. You're very much appreciated! Thank you, sir!

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏

@gdwfs Год назад

Best cooking channel on RU-vid. Get chef Jean Pierre back on tv. Much better than chef Ramsay.

@ChefJeanPierre Год назад

🙏🙏🙏😊

@AKAtAGG Год назад

the absolute best sauce to serve with almost all white fish. It took me maybe a year to get this sauce 100% right every time. And now chef shows me how to make it and i would never have taken that long. edit: i now do it with different alcoholic liquids - cider, vodka, champagne (or any fizzy wine). cannot lose with this sauce. brilliant work chef as always.

@prateekimt9 Год назад

I was at a liquor store yesterday and came across the section for fortified wines. The 1st thought that came to me was - yeah, we don't need to reduce them because Chef JP said so.

@bigsistermaria5578 Год назад

anyone who is learning from chef Jean-Pierre and cooking his recipes is definitely ready to compete on MasterChef. 😊❤️

@ChefJeanPierre Год назад

🙏🙏🙏😊👍

@benoit8381 Год назад

As always, thanks for what you do Chef Jean-Pierre !

@junipercook9061 10 месяцев назад

I made this meal with halibut. My daughter who came to dinner said, “OMG Mum, this is so delicious!!!” I replied thanks, Halibut is gold. She responded, “To be honest, it is the sauce, it is to die for!!” Thanks Chef Jean Pierre!!! 💞

@reginaldwinsor2759 Год назад

This will be perfect for a meal of fresh cod. The lemon will keep the butter company. I love it.

@DiannaAtherton Год назад

Thank goodness. I needed my Chef fix this morning. Normal people hahaha

@aggieengineer2635 Год назад

I have to believe that this would be an astonishingly successful PBS series. The fluff and drama that passes for cooking shows these days is trivial compared with the expertise and artistry in Chef Jean-Pierre's kitchen. Every episode motivates me to expand my skills. What a joy to watch.

@skimmer521 9 месяцев назад

Paint drying is more fun to watch than anything on the Propaganda Broadcasting System. Only thing worse is NPR.

@ToddAndelin Год назад

Chef JP: born to eat, born to cook and born to teach. And he does all three perfectly.

@aamontalto Год назад

I’ve ALWAYS wanted to know how to make a “proper” beurre blanc. And now I’ve been taught how to by a GREAT CHEF. Thank you Chef J P.

@Dirtbiker-guy Год назад

This man has more passion for cooking and teaching than any chef I have ever seen. I learn every time I watch, and it's small simple things I've never seen any other chef talk about, and to top it off, I know I'm going to crack up laughing at some point in the video. Thank you Chef Jean-Pierre!

@JoyElectric567 Год назад

I just love this guy. He's so genuinely enthusiastic and hilarious

@yuitadokoro6856 10 месяцев назад

I love how he gives us the complete dish recipe along with the side dish and not just the main dish bc that’s always my concern!!

@erinahmushaike3944 Месяц назад

You are such an amazing teacher may God protect you from any harm,and continue to be there for us ❤❤❤

@mmill9169 Год назад

I live in the Rocky Mountains in Southern Colorado,USA. A variety of Trout is available in the many rivers and mountain streams. I use this recipe and put in Sun Dried Tomatoes. I serve it with a rice with a variety of Spicy Peppers that grow in this region. It makes a perfect shore lunch and dinner. Thanks for the recipe!

@michaelsabin8681 Год назад

I never clicked a video post so fast....Chef Jean-Pierre doing a Beurre Blanc!!...C'est delicieux...So useful master sauce....Thanks always for the great content..😊

@Zergonz Год назад

Got some beautiful monkfish from the fishmonger today and served it with this beurre blanc, roasted baby potatoes and white asparagus, it was absolutely lovely thanks for the recipe JP!

@ponfed 9 месяцев назад

You know? When you got a passion. And you love what you do... and you *love* sharing your passion to curious people... its beautiful. Chef Pepin is like that also. No pretentiousness, just teaching, sharing and loving. ...beautiful Chef!

@carrolllightell3902 Год назад

Every time we watch your videos you prove to us all, that you have probably forgotten more than all of your 750,000 subscribers have ever learned about cooking. Thank You Chef Jean Pierre!!! 🍋🧈🐟

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@sullivanspapa1505 8 месяцев назад

Chef J-P’s enthusiasm for cooking and teaching after all these years is incredible, long live Chef J-P!

@chriscr21 Год назад

Such a Delicious and Easy sauce to make, it took me forever to get an owner to let me put it on a new menu lol He was one of the last people I worked for before getting my private chef business going.

@romanspivak2805 Год назад

Thank you Chef! Now I have one more possibility to make my wife happy!

@ChefJeanPierre Год назад

Happy wife = Happy life!!!! 😊😊😊

@romanspivak2805 Год назад

You are right!

@wrightbrent73 Год назад

Scam Alert !!!

@ponnaga550 2 месяца назад

Oh hello chef, this one is classic. TQS for giving us opportunity to raise our thumbs-up finger like button. We would love to repeat this process so long you keep providing us with ur ICONIC culinary master pieces. May you enjoy good health for 100 more years.

@nancyeaton731 Год назад

One of the most useful things I’ve learned from you among many are these sauces. Really have elevated my dishes! I always thought it was hard or mysterious but you have reassured me that anyone can do it. Thank you!

@heresjohnny602 Год назад

It's hard when your stove burns like a volcano reducing your sauce to Ash in seconds, you're covered in sweat and the head chef is riding you. 😫

@adissiusly Год назад

@@heresjohnny602 Is it because you are not boilling it like 'bloop bloop bloop' but 'blujfljfhfwgrqrh'? If you are a regular Chef JP watcher, you should get this reference

@heresjohnny602 Год назад

@@adissiusly I'm a regular chef friend. Home stoves are nothing like restaurant grade ones.

@adissiusly Год назад

@@heresjohnny602 Im just a teenager binge watching so you know better 😬

@heresjohnny602 Год назад

@@adissiusly Appears so. 😬

@Swim2TheMoon 6 месяцев назад

"Measure carefully, friends!" never gets old.

@peterjanssen5901 Год назад

Oh my buttery goodness! This I have to try.

@agpc0529 Год назад

Dill is such an amazingly powerful herb

@josier Год назад

The number of times I've failed to make a nice butter sauce. I'm going to try this one. TY.

@fav1886 Год назад

You are number first Chef!

@davidbarnett8617 Год назад

Best quote ever: "Butter's good for you."

@ChefJeanPierre Год назад

👍👍👍😊

@BriarLeaf00 Месяц назад

I went to an excellent restaurant today for a celebration, and had pan seared haddock with broccolini in a beurre blanc sauce. While I've had beurre blanc many times before, this version with lemon absolutely set off the entire dish and made me want to turn to one of my favorite RU-vid chefs to teach me how to make it. I simply need this sauce to be part of my culinary arsenal.

@karlasanford293 Год назад

I get so much joy from watching you cook. Thank you, Chef!

@KC-lz9qg Год назад

Oooh Oooh Ohooh . . . I've been waiting for a butter sauce for sooooooo long. I wasn't even sure there was such a thing - thought it was just a dream. Thanks CJ-Pxxx

@Bassn1ck 9 месяцев назад

Out all chefs you know he would make a butter sauce at some point lol

@chungnguyen4482 Год назад

I always fear to cook something big and fancy. But watch you for the first time, and found your cooking was awesome and step by steps throughout with

@treasuremuch9185 Год назад

So fun to watch you having fun doing it, as well! Simple and elegant with this one, and quick to do. Thanks!

@DapperDanDeluxePomade 20 дней назад

I don't have enough thumbs to express how much I love this video

@charleswise5570 Год назад

He's good hearted! Love this man! Such a character!

@ChefJeanPierre Год назад

Thank you Charles! 🙏😊

@MrSchluck Год назад

Sauces are really what French cuisine is all about! Thank you for sharing your passion Chef

@davidjarrett7123 Год назад

Thanks for the concise cooking instructions. You are one of or favorite chefs on RU-vid

@eg8419 8 месяцев назад

FANTASTIC RECIPE and BEAUTIFUL PRESENTATION ! Thank You .

@niteowl9733 Год назад

We used to do that with sole. We would flour and egg the sole not just flour. Ofcourse it was on the breakfast menu. It was very popular and one of my favorites.

@glenn6292 Год назад

Wow, that looks great. You're videos make me look forward to Monday mornings!

@nelliedhillon7829 4 месяца назад

Thanks chef Jean Pierre. You are the best. How simply you taught me the recipe of buerre blanc at which I always failed since I didn't know the science of emulsion. Love your fantastic recipes but more than that your humor and the friendly way in which you teach us. Thanks once again. God bless

@cetriemmmmm7177 10 месяцев назад

This Gentleman cooks so genuinely. Well done, Chef!

@NHHalKnowsHow Год назад

I love seeing your passion, Chef JP! It's amazing what you can accomplish when you are doing what you are meant to do. Thanks for sharing so much with all of us!

@mptk7999 Год назад

...and the lemon is right there keeping it company! LOL! 😂

@garynance9021 Год назад

Chef JP your passion is infectious...bravo 👏

@foranken Год назад

Chef, you are SUCH a joy to watch! God Bless.

@rworrick8037 Год назад

Well I certainly know what I'll be making Friday night. Thanks chef!

@rileyzmusic Год назад

You are a masterclass in “Style” my friend and a highlight of my week ❤️ PLEASE keep doing what you were born to do xx

@ChefJeanPierre Год назад

🙏🙏🙏😊

@hidroxttv4238 5 месяцев назад

The " beurre blanc" à la Nantaise, with shalots ! The best one ! Always a Masterclass with JP !

@persianajyia Год назад

You are one of a kind! Much love and respect 🙏 ❤️

@annenelson9270 Год назад

This looks so elegant and delicious! Thank you Chef Jean Pierre for sharing your knowledge and skills 😊

@enhancingflavors Год назад

I love how the chef explains everything. It makes me laugh and watch more. Thank you for this amazing recipe

@thedecider3453 Год назад

I cannot help but smile the entire time I watch and rewatch Chef Jean-Pierre’s videos. Amazing and knowledgeable chef with an even more impressive personality! Please keep up the great work.

@loh-4528 4 месяца назад

very details explanation......great recipe and The Chef himself is really a cooking enthusiast

@1tonybricky Год назад

Chef Jean-Pierre you are amazing!! I can't wait to see you perform your magic every week an absolute delight to watch, listen to learn from and be amused all at the same time, and you have fabulous crew too!! Thank you 😃

@handyvickers Год назад

Thanks, Chef JP, for sharing your huge knowledge and skills with us... The way you drop those nuggets while you're chatting with us... Priceless! You're an amazing Teacher, as well as a Chef.

@jackiejosephs1 Год назад

You make it look so easy and effortless. Once again thank you Chief

@csr11 Год назад

These videos are amazing. The bright spot of my day. chef Jean Pierre seems to be so happy to teach, it would be so great to meet him. Cook a meal or two with him and enjoy his personality.

@iReporteriReporting Год назад

Excellent lesson. Merci!

@AlliSam54 Год назад

I like the smooth sauce and choosing broccolini! If you pick the best and freshest local fish you can´t go wrong. This dish also cries out for a wine pairing. I´m feeling a Pinot Blanc from Alsace...

@karenlusby6230 Год назад

I just got your cookbook today then opened up RU-vid. You were sharing this beurre blanc sauce. Can’t wait to try it! Love the cookbook, so happy you autographed it 😁. Many thanks for teaching and sharing your joy in the process.

@greanstreak04 Год назад

Such passion for simple yet elegant food. Anyone can cook this he says, and he is not wrong....

@TheJorgealonso690 Год назад

Chef Jean-Pierre, thank you! I was thinking about having some fish filet this week at dinner, and this recipe came right on time!!! It seems to be delicious (I don't remember any of your recipes not looking delicious anyway)... I'll try it. It'll be my third attempt to one of your recipes. The first one was that shrimp with coconut curry and broccoli. It was delicious. The second was that chicken curry. I just overcooked the vegetables, but the taste was fantastic. I'll do it again so next time I'll do it right. Thanks and regards from Brazil!!!

@lburbs Год назад

I love a good butter sauce. Thanks for posting ❤️

@eduardofukay Год назад

Man, The energy and happiness is contagious. God bless you.

@SouthFLppg Год назад

I have few recipes for this sauce. CJP way is very easy to make and DELICOUS. CJP is a jewel for everyone who loves to cook.

@pottypooo Год назад

Absolutely fantastic!!!

@CodeDeb Год назад

I’ve never cooked fish before. I’m going to try this! Next can you please do the buerre rouge?

@ChefJeanPierre Год назад

We'll do it soon! 😊

@katherinepettus5132 Год назад

@@ChefJeanPierre yay! I love these new techniques and culinary horizons.

@systerbear Год назад

I could listen to you every day. Wait. I do. Even better, I get fabulous recipes while I listen.

@Kami_81 Год назад

Vos vidéos me rappellent mes cours de cuisines! Les choses simples et bien exécutées sont souvent les meilleures. Merci chef!

@patriciarobinson5872 Год назад

fantastic! Can’t wait to make this sauce. It is so wonderful to see this made I feel as if I am right beside Chef Pierre . You can read a recipe over and over but to see it made in person makes all the difference in the world. We all appreciate your knowledge and sharing it with your followers. You give us a gift every Monday and Thursday. Good Bless you. ❤️

@ChefJeanPierre Год назад

🙏🙏🙏😊

@patriciarobinson5872 Год назад

Also a fantastic job on your website. I always save all your recipes on my iPad and print them as needed. I noticed yesterday recipe does not come up on one page like it previously did. Heading on first page with a beautiful photo on top, bottom of page ingredients and second page directions. Impossible to edit on one page. Hope this can be addressed. Congratulation on 3/4 Million follower’s you certainly have earned it. God Bless you and your crew amazing videos and editing.❤️🙏🇺🇸

@ossimpossum691337 Год назад

Amazing recipe chef!

@TigruArdavi Год назад

Nothing above an awesome sauce. A day without a good sauce is a lost day. I love sauce hollandaise, shitloads of butter as well.😋 Chef Jean-Pierre really rocks the kitchen. His passion for good food and his joy in cooking is palpable.

@FurtiveSkeptical Год назад

Bravo.🍻 Love the joy you have for food, and your willingness to share it with us. Thank you Chef.

@joedonzi9552 Год назад

Hi Chef - love your methods and always learn - one "quirk" that I have is when I am serving a delicate course such as a fish I always "PRE HEAT the ICE COLD PLATE" so that my guest has the experience of enjoying a "Hot Meal" - Cheers from Miami Beach , joey d.

@heresjohnny602 Год назад

Boiling hot plates aren't always ideal. The steam and condensation they cause sometimes ruins a dish.

@TomS.13 Год назад

Made this dish last night. what a hit with the family, I used salmon for my protein with the broccolini and potatoes. The sauce was amazing. Thank you for all you do. I learn more from you than any other chef. And yes i peeled the broccolini

@ChefJeanPierre Год назад

👏👏👏😊