Crab Stuffed Salmon Recipe | How To Make Crab Stuffed Salmon | Easy Crab Stuffed Salmon 

Crab Stuffed Salmon Recipe | How To Make Crab Stuffed Salmon | Easy Crab Stuffed Salmon Recipe
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Crab Stuffed Salmon Recipe Details:
AVOCADO OIL
4 SALMON FILLETS
8 OZ LUMP CRAB
2 CUPS BABY SPINACH FRESH
1/4 CUP PARMESAN CHEESE
SALT TO TASTE
BLACK PEPPER TO TASTE
3 GARLIC CLOVES FINELY CHOPPED
1/2 TSP SMOKED PAPRIKA
8 OZ CREAM CHEESE
2 TBSP BUTTER
GARLIC POWDER TO TASTE
ONION POWDER TO TASTE
OLD BAY SEASONING TO TASTE
SEAFOOD SEASONING TO TASTE
CAJUN SEASONING TO TASTE
LEMON WEDGES GARNISH
Cajun Butter Sauce
2 TBSP BUTTER
1 LEMON SQUEEZED
1/4 TSP OLD BAY SEASONING
1/4 TSP CAJUN SEASONING
1/4 TSP SMOKED PAPRIKA
1/4 TSP SEAFOOD SEASONING
Preheat oven to 350F
Using a skillet add a small drizzle of oil. Once the oil becomes hot add spinach, garlic and combine.
Season the spinach with salt, pepper, onion powder, smoked paprika, cajun seasoning. Remove spinach mixture and reserve. Allow the spinach to cool down.
Add the spinach mixture to the cream cheese and combine.
Add parmesan cheese. Add strained lump crab and fold it into the cream cheese mixture.
Place a slit in the middle of the salmon to create a pocket.
Stuff the salmon with the crab mixture.
Add a small drizzle of oil to the stuffed salmon and season with pepper, garlic powder, onion powder, smoked paprika, cajun seasoning, old bay, and seafood seasoning.
Pat the seasoning into the salmon. Flip the salmon over and repeat the same process.
Using medium-low heat and using the same pan add oil and allow to pan to get extremely hot.
Place the salmon into the hot pan and sear both sides until golden brown.
Cook the salmon for about 3 minutes on each side.
Add butter to the pan, along with lemon juice, Old Bay seasoning, cajun seasoning, smoked paprika, seafood seasoning.
Combine and spoon the seafood butter sauce onto the salmon for about a minute, before placing it into the oven at 350F. Cook the salmon in the oven for about 5 minutes or until the salmon is thoroughly cooked. Garnish with lemon wedges.
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