@Jana C.
INGREDIENTS:
120g pork greaves
500g semi - coarse flour
180g lard
125g of milk
20g yeast (or 1 bag of dry yeast)
1/2 teaspoon sourdough sugar
1 egg
2 teaspoons salt
for decoration - eggs for smearing, coarse salt, cumin
Bake at 160 ° C until golden - time according to the size of the cakes and sticks
7 мар 2022