Ingredients:
Unsalted butter 125 gms
Soft brown Sugar 370 gms
Vanilla Essence 1 tsp
Eggs 2 M
Dark Chocolate 60 gms
Milk 80 ml
Plain Flour 340 gms
Cocoa Pdr 2 Tbsp
Baking Pdr 2 tsp
All spice Pdr a pinch
Salt a pinch
Icing Sugar to coat
Method:
Dissolve chocolate in the milk also add vanilla essence and set aside.
Beat butter with sugar until light and creamy, beat one egg at atime until incorporated, stir in the chocolate liquid.
Sift the flour, baking pdr and cocoa pdr in to the mixture, mix well cover with cling sheet and refrigerate for 4-6 hrs.
Preheat the oven at 180 deg C ,
With the help of a table spoon make small round cookies and coat these into icing sugar then place them on a greased oven tray well apart.
Bake for 20-25 mns.
remove from oven let them cool then dish them out store in airtight container .
this quantity should make about 55- 60 cookies
13 июн 2024
