I think cranberries have a lot of pectin in them naturally. I have made lots of cranberry jam and jelly and relish and never used pectin and they all gelled pretty well
Hi Paul, This turned out great and I love the idea of making a pepper jelly with cranberries!! This could be used on so many things!! Thanks for sharing!! Love, Mary❤️😘❤️
I have to try this! I love jalapeño with any fruit in a jam. The pineapple apricot pepper sounds delicious, too. Don’t forget to try it on thumbprint cookies. I was thinking of cutting strips of pie crust, egg washing them and sprinkling with cinnamon sugar and baking to make “crackers”. Then making maybe a light and fluffy cream cheese dip with some of this on top.
@@PaulsRuleofThumb Yummy hope you'll give it a try. Here's a cheap taste fast dinner. Noodles and cottage cheese. Boil noodles drain add cottage cheese and butter salt Pepper garlic powder serve with a salad or green veg. Very old recipe.
Yess! More cranberry recipes! As I mentioned before, I stocked up on them before T-day and stashed them in the freezer. Also have plenty of (also frozen) jalapenos left over from my infamous pickled hot chiles I put up a few weeks ago. So this jam definitely goes on my canning list. Hope you and Josh and enjoying your Hanukkah celebrations.
Just made 7 pints of candy apple jelly for the children as it's their favorite jelly on toast and bagels, Alexis the middle daughter is a fiend for it.👍
@@PaulsRuleofThumb ask Heather for recipe, but its basically apple jelly with 1/2 a box red hots (movie size) added to 4 cups of juice. I probably add less than the recipe says because I just want enough there to make it in the background and I add a dab of butter for foaming and an extra spoonful of pectin but it never sets solid after water bathing it 10 mins. Give it a go it's really good.
New sub- saw your collab with The Knesset Homesteader yesterday! This would be fantastic on my day after thanksgiving sandwich that I also put stuffing on. Oh i can’t wait !!! Making this as soon as I can☺️
Absolutely beautiful! I love the colour and how you blended the jam to a great consistency.i also love how you mentioned you put your peppers in the bullet, this is what I do to! I love making homemade jalapeño sauces. Also I think your blessed to have a great husband to help you. Have a g’day from Australia 🇦🇺
Hi Paul, I cut the receipt in half and used black cherries instead... now I’m panicking wondering is this a safe recipe to can it was my first time and it set and looks good 🤷🏻♀️ do you have any thoughts or feedback I’ve been googling to try to see if I can call somewhere to find out I did 16 oz black cherries 1 cup apple cider vinegar 3 cups sugar 1 pack of pectin 1/2 cup of jalapeños thanks for any and all help!
Paul's Rule of Thumb thank you so much for taking the time to get back to me! I was panicking I asked on Heather’s channel too and she reassured me as well 😂 thank you for your video this is Delicious!! Have an awesome day!! 💥💕
I want to make your version. But I just called every market; no one has fresh cranberries. How do you feel about frozen? I was sent to your channel from Kneady Homestead.
