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Craving FLAVOR PACKED Chicken? Try This!

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Looking for the most delicious kebab recipe to take your next bbq to the next level? These Iraqi Tikka kebabs are coated in a savoury, tangy, bittersweet marinade that tastes incredible grilled over charcoal
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Amba sauce:
2 tbsp ground fenugreek
1 tbsp turmeric
1 1/2 tsp mustard powder
1 1/2 tsp ground coriander
1 1/2tsp salt
1 tsp citric acid
1/2 tsp black pepper
1/2 tsp cayenne pepper
500ml water
50-100g mango pickle
Tikka:
1.5 tsp salt
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp sumac
1 tsp turmeric
3/4 tsp white pepper
1/2 tsp citric acid
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp ground ginger
50g ketchup
15g tomato paste
30g olive oil
2 tbsp amba (or replace with american mustard)
1kg Chicken Breast

Опубликовано:

26 авг 2024

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Комментарии : 110

@felkin1 Месяц назад

This recipe is very similar to how we marinade skewers in Lithuania too. Always funny seeing how cultures this far apart end up converging on such similar dishes.

@tktyga77 Месяц назад

What's the Lithuanian name for it?

@audio-blechocolate6154 Месяц назад

We used to get amaba as a sachet, like tang or sherbet or in jars, I'm in Ireland now and I have to import it, but now I'll make it!!!! Shukran Habibi

@bobbyb7708 Месяц назад

You've done a great job building this channel. Congratulations!!

@codingink Месяц назад

Man I just ate and now I’m hungry again. The sauce and marinade look amazing ❤

@MiddleEats Месяц назад

Tomorrow night's dinner then!

@garethbromley1229 Месяц назад

Love your content exposing so many recipes from various regions of the world, just wonderful!! And thanks for the book superb work.

@leilarawash4020 26 дней назад

This is a fantastic marinade. The whole family loved it so much I had to double it the next day.

@GrandmaSledgehammer Месяц назад

Love how you got this all across in under 6 minutes. Looks delicious!

@Getpojke Месяц назад

Amba sauce was a bit of a revelation when I discovered it a few years back. One of my most main used condiments on sandwiches, wraps or just on the side of the plate.

@MiddleEats Месяц назад

Yeah it really is. I will throw it on literally anything, so so good.

@Getpojke Месяц назад

@@MiddleEats Your recipe is a little different, using the mango pickle. Will be giving it a go when the batch in the fridge runs out. Looking forward to trying it.

@audio-blechocolate6154 Месяц назад

Habibi!!!! AMBAAAAA 🇮🇶🇮🇶🇮🇶 it's in the roots

@skhan9286 Месяц назад

I love how you explain everything as you go along. How the food's consistency , taste and alternatives can be. Clearly very passionate about cooking . You make a very good teacher.

@jameshobbs Месяц назад

Great timing. This will be the flavour to savour this summer.

@MrsBrit1 Месяц назад

Oh boy, I love the sound of this! I think I'll look for this sauce next time we're at the Asian market and if it's something we like, I'll try making it. I do like a sharp, tangy, spicy sauce, so sounds right up my alley!

@MichaelJenkins910 Месяц назад

This looks fantastic! Thanks for sharing these recipes!

@MiddleEats Месяц назад

Thanks!

@ralphjenkins1507 Месяц назад

Scrumptious

@stianaslaksen5799 Месяц назад

This looks soo good. Definitely gonna make this. Thanks!

@stuartdennis8506 Месяц назад

That’s my big cook sorted this week 👍🏻

@lornor_baby Месяц назад

Who else paused to see the tier list?

@adestimare5985 Месяц назад

Paused and it made me upset 😂

@______7224 Месяц назад

Ketchup at D is just stupid, plus it's missing about a billion things. 2/10 tierlist

@MiddleEats Месяц назад

Ketchup is F tier, it's like they asked a 5 year old who's favorite food is sugar to create a sauce

@lornor_baby Месяц назад

@@MiddleEats agree! Can't stand the stuff.

@carmeni.robles8333 Месяц назад

I did...! Not a big deal. It is what it is..

@hussamkamel4001 Месяц назад

This looks way more tasty and authentic than the gold plate food the taking over internet. Hats off!

@Bartekdex Месяц назад

Could we please get a recipe for kibbeh nayeh?😊

@Mpharm17 Месяц назад

Could you do a series on different types of olives, how to spot good quality olive oil and different ways to incooperate olives into a meal..great videos. Hands down the egyption fava bean falafel is the best! sent me back to the time i visited my egyption friends in Fayoum !!! This is coming from a kashmiri so therre no bias here lol😂 x great work on this channel. excited to try each receipe. So easily to follow

@benjaminbishop3989 Месяц назад

Honestly, I was surprised that I had most of these spices already. Usually these recipes feel out of reach for me, but it motivated me to get the missing spices and I'm going to grill them for my work bbq.

@shekelboi Месяц назад

This makes me wanna try amba, I never tried it before

@jujube6395 Месяц назад

So excited to make this!!!

@pacho6821 Месяц назад

You made one of the best cooking channel 🙏🏻 Can I ask you if I can cook them in the oven? Maybe near the grill? Thank you

@agosh05 Месяц назад

Love, love , love amba sauce❤❤

@SnackingTheWorld Месяц назад

Iraqi food is elite. Please make more and Kurdish food too please

@RAM1500_NatureLuvr Месяц назад

Be careful of the mango pickle you buy when making this. The one I bought has 1479mg sodium per 30g serving, and the chicken was too salty. With extra amba, it was WAY too salty. When I make it again, I think I won't add any extra salt except for whatever is in the mango pickle to begin with, or buy different mango pickle with less salt in it.

@MiddleEats Месяц назад

Damn, that is a crazy amount of salt... Yeah good advice

@viche1 Месяц назад

me too. :(

@tktyga77 Месяц назад

Sure looking amazing there, especially the unripe mango base to use

@hb5777 Месяц назад

Looks absolutely superb. And I’m so glad the pogo stick blender made another appearance 🤣

@MiddleEats Месяц назад

Lol

@AbdulKhan-yd5pr Месяц назад

Can you share the grill make/model! Have been looking for a good rectangular charcoal grill...

@willie549 Месяц назад

I have made Joojeh and Koobideh Iranian kebabs. Will try this one, especially with that sauce. 😋

@dreamteam9757 Месяц назад

please what is citric acid and fenugreek and sumak. what can I use instead. if I don't want it bitter what can I do. of course not soooo hot chii😊 thank you so much

@yuriyumanskiy3916 Месяц назад

Made it today and it was just amazing. I will make it asap again! Word of caution. Some mango pickles have the pit in them. So watch for that. Otherwise this is quickly becoming one of the best things I’ve made so far.

@stever456 Месяц назад

See this is why the whole world should get on and stop fighting ....... How do I find Iraqis in the UK, I want them to be my new friends 😂😋👍👍 Also may interest you, I was like this when I went to Nepal (my first ever time out of the UK at 49). I stayed at a retired Gurkhas house in Kathmandu with him and his family. His wife and mother in law cooked and I was in awe daily of the amazing food I was eating. Trying to be a good white guy I already started learning as much language as I couild, the look on his wifes mums face when I told her in Nepali her food was great was priceless 🥰😋 They looked after me so well, bif respect for Asian countries but I bet all these other places the people are as nice too.

@Alamgadeed1 Месяц назад

I love all your recipes but where are the Egyptian vegan recipes like: bisara, pickled tomatoes, rice with red lentils and fried onions, pickled stuffed small eggplants, fried cauliflower, tourli (mixed vegetables)?

@cravensean Месяц назад

Unripe mango, vinegar, citric acid, and sumac. Wow. That is some sophisticated use of acid.

@funeats8201 Месяц назад

When the chicken is orange, you just know it’s going to be delicious.

@maxreuv Месяц назад

Super! Thank you for sharing

@user-ps4dq6vd7f Месяц назад

Love your recipes! : D

@andrescalleotero3602 Месяц назад

My guy, we need the tier list!

@MiddleEats Месяц назад

Forgot to put tahini and toum :(

@MiddleEats Месяц назад

S: Chimichurri, A: Sweet Baby Ray's, HP Fruity, Tabasco Jalapeno, Newman's Ranch, B: Kecap Manis, Generic Burger Sauce, Nandos Lemon and herb, Algerian Sauce. The rest are pretty Generic

@andrescalleotero3602 Месяц назад

@@MiddleEats thank u!

@ThatLadyBird Месяц назад

We have a sizeable Iraqi Kurdish community here in Nashville, Tennessee. So Ive actually had the mango ketchup sauce before and yes, it is quite an acquired taste 😳 Bitter like bile but also fruity too.

@travelchannel304 Месяц назад

Fenugreek, unripe mango, sumac awhhoohh!! It's like Persian Jamican?? Something!! 😅

@Choucheeeenn Месяц назад

I'm vegan and I love your channel so much that I even watch your meat recipe videos 😂😂. Love and really sad you had to had that anti hate comment warning message 😢❤

@SamwiseOutdoors Месяц назад

Because I'm a weirdo with a broke brain and eardrums ruined by years of playing with power tools, loud cars, and boomsticks, the sauce is "Amba", and it's spelled just like it sounds. I'm definitely making it next paycheck. I hope that this is helpful to anyone curious. Be excellent, friends.

@t3dwards13 16 дней назад

They grow mango trees in Iraq?!? That'll be my next destination!!!

@Anze99 Месяц назад

Just letting you know, the ingredients for the marinade in the notes is missing the 30ml lemon juice

@heshamelnadi Месяц назад

Hello. I know this is not related to this video but are you able to show how to properly make dawood basha? I have tried many time however it was tough and didn’t taste authentic like the Egyptian restaurant I first tried it in. Thank you and much appreciated.

@HFC786 Месяц назад

Can you add the juice of citrus fruit instead of citric acid

@MiddleEats Месяц назад

If you have to, yeah. Citric acid is just very very concentrated without the fruity citrus flavour.

@hananc Месяц назад

The Wikipedia page about Amba states, "According to the legend, Amba was developed in the 19th century by members of the Sassoon family of Bombay, India, who were Baghdadi Jews." In Israel today, at falafel and shawarma stands, the Amba bottle is always present next to the tahini bottle. I love eating Shawarma at the Bedouin city of Rahat where they mix the Amba with the meat on the plancha before putting it in the pita. (And please don't shout at me about Israel and war. Believe me I am on your side.)

@bigbcor Месяц назад

As someone who ate the local kebab in Iraq they do not use powdered citric acid lol

@reginabillotti Месяц назад

What is the other "s-tier" item? Pesto? Coriander chutney?

@paladinbob1236 Месяц назад

made both , the kerbabs are very nice , interesting flavour..but the sauce, was oh so powerful....i dont know if it was the amba pickles jar[that already had many of the spices we add to make the sauce] that made it near impossible to eat....added some tandori favouring just to tone it down abit...to make it managable [winks] :P

@MiddleEats Месяц назад

Yeah amba is supposed to be strong, maybe the pickles were very spiced. If it's too strong you can dilute it with more water.

@paladinbob1236 Месяц назад

@@MiddleEats well it is that....but my second round of kebabs[we didnt eat it all on the first sitting...it is growing on me,...but in small doses [winks] :P

@Bellatutu1927 Месяц назад

Look at the Indian pickled mango jar it says on it original Amba and why you cannot find it in any of the Indian stores or even in India?

@fitz394 Месяц назад

Amba sauce spotted in the wild!

@sevenandthelittlestmew Месяц назад

The Indian pickle I have at home doesn’t look at all like what you show in the video. I use Mother’s brand. What is the brand you are using for the recipe? It looks more like a chutney to me, or like a British pickle. I would like to make sure I get the flavor profile right!

@blueberrymoth Месяц назад

I bought a jar of those mango pickles once, and they just tasted bizarre to me. Is the finished amba a bit more tame?

@MiddleEats Месяц назад

Amba is a strong powerful tasting sauce, just like English mustard is. I'd say it's more rounded than the pickles, but it does have a sharp flavour, so if you enjoy strong sharp sauces you'll love this!

@MisterM2402 Месяц назад

Is there a reason to use both citric acid and lemon juice instead of just extra lemon juice? Also, I think lemon is a missing ingredient in the video description.

@anamasrya88 Месяц назад

العمبة ده بيتباع في مصر ؟

@scarlet2836 Месяц назад

I have fenugreek leaves, could I by chance use that instead of fenugreek seeds?

@MiddleEats Месяц назад

I don't think it would thicken the same way. The seeds are a natural thickener.

@scarlet2836 Месяц назад

@@MiddleEats understood, but would it taste the same/similar in the flavor department? What could I use as a thickener? Thanks for the response and I appreciate it, I love your recipes

@HoneyAndCornflakes-jv9ke Месяц назад

This sounds amazing. Time 2 go to the "ethnic" store! Have most everything except the sumac...

@scarlet2836 Месяц назад

@@HoneyAndCornflakes-jv9ke I have most everything except the fenugreek seeds lol

@hoilst265 Месяц назад

You have a condiment ranking, yet the poor jar of Colman's mint sauce doesn't even make the grade?

@MiddleEats Месяц назад

I was in a rush. Tbh I rarely use it as a condiment, I use it more as an ingredient. Mint mayo, mint tahini sauce, mint in salad dressings

@gotters Месяц назад

The written recipe at the top is missing the lemon juice that is added in the video

@jlswrighty Месяц назад

No sugar in the amba sauce? It’s pretty intense, seems like it needs a little sweetness

@rachkate76 Месяц назад

🇵🇸♥️🇵🇸♥️🇵🇸

@JD-cf4or Месяц назад

Mayo in C tier is criminal

@MiddleEats Месяц назад

Plain mayo is fine, nothing special, but a flavoured mayo, that's B tier territory

@hollydaugherty2620 Месяц назад

Is it though? Only a great home made mayo is above C tier. Flavored is even better.

@Bellatutu1927 Месяц назад

Why are you trying to complicate the recipe of the amba sauce? There is no need for adding amba from the jar to the amba sauce and the fresh mango

@HonestlyHolistic Месяц назад

I think ketchup is f tier tbh

@bravo5606 Месяц назад

Yo the amba was from a kurdish company

@memeishere1 День назад

i love your vids but please stop saying umami it is so trendy and over used there were perfectly fine words bc before that word became a thing to describe these flavors

@andrewlesterthomas5581 28 дней назад

As you bring politics into your recipes, I would like to ask you what you think about Egypt not helping the Palestinians: not even setting up a refugee camp or escape route to to the Sinai. WHY?

@t3dwards13 16 дней назад

Of course it's illegal!! America wouldn't allow flavor like that!!!

@bunnybun3353 Месяц назад

its called tikka kabab in iraq, lol for real, this is indian food being recycled and you think we're dumb?

@donovanh7878 Месяц назад

Baking the closed captions into the video makes it unwatchable. Too bad. I liked this channel a lot.

@stianaslaksen5799 Месяц назад

There is no captions baked into the video....?

@stianaslaksen5799 Месяц назад

Apart for the first seconds

@batacumba Месяц назад

Unwatchable? People like you are so dramatic. Seeing small text at the bottom of the screen makes it unwatchable? I hope you don’t drive because you seem like someone who’d crash getting distracted by shiny objects if small text on a screen upsets you. 😂