CRAZIEST Campsite Ever + Crayfish Catch & Cook on Murray-Darling River - Best Road Trip in NSW!

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WHAT A BLOODY SPOT! There is NO place on Earth that has more 5-star free camps than the 1,500KM stretch of the Murray-Darling River system. 🏕️
Get FREE ACTIVATION when you use code "SAVE40" & save a total of $139 when you buy your Zoleo satellite messenger & mounting kit from www.4WD247.com! 🔥 (We're saving you $99, and you get an extra $40 off when you activate your unit through Zoleo!)
We know we say ‘ICONIC’ more times than you can chew, but on the hunt for fish & yabbies, what we actually stumbled across - we couldn’t comprehend. The OLDEST ritually cremated remains of anyone, EVER, in the WORLD! 🌏
This is an outback trip we can’t get enough of! This is going to be one heck of an off-grid adventure folks - grab a cold one and tune in!
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Our Essential Trip Gear:
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Wine: www.offtrackwi...
Suspension: www.pedders.co...
Canopy/Tray: www.mitsalloy....
4WD Roof Racks (APG): rola.com.au/
Graham's UHF/Comms: uniden.com.au/
Recovery Boards: www.maxtrax.co...
4WD Protective Paint: raptordiy.com.au/
4WD Brake System: www.bendix.com...
Offroad Winches: www.runvawinch...
Throttle Controllers: www.ultimate9....
Satellite Communicator: www.zoleo.com/...
Off Road Camper Vans: www.jawacamper...
Towing Mirrors: www.clearviewa...
#Darlingriver #4WD #camping #crayfish #yabbies #Offgrid #nsw #overlanding #OFFGRID23EP8

Опубликовано:

26 сен 2024

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Комментарии : 434

@jamesfox653 9 месяцев назад

Carp recipe. Place Carp into a pot of boiling water. Then place a stone into the same pot of boiling water. When the stone goes soft, throw the carp away and eat the stone.

@jarrodwareham4565 9 месяцев назад

🤣🤣🤣🤣😂

@AidenHannigan-fk2pl 9 месяцев назад

I want to see that

@rhyskings1951 9 месяцев назад

Needs a little hot sauce depending on your rock I reckon

@brandonwoodcock4374 9 месяцев назад

@@YourLocalJohnBoyover here in America, Asians and colored people love eating carp. People say it's actually good, but I'll just take there word for it 😂

@Jan-pw4po 9 месяцев назад

Carp = Bones, more bones than flesh

@holidaymail 9 месяцев назад

20:14 we finally get a glimpse of the elusive cameraman!! The unsung hero of the trip

@Patrolling_Oz 9 месяцев назад

I look forward to your off grid episodes. You guys go places that the others don’t. You seem to bounce of each other well and the footage is great. I watch most of the other RU-vidrs 4wd 24/7. ADU. Triplets. Pioneers etc and you guys are the best

@harryp6915 9 месяцев назад

Strangely enough, one of the things I liked most about this vid was just the fact you included footage of properly dousing the fire before moving on. Fire safety is something we should all be mindful of.

@waynasfamilyadventures147 9 месяцев назад

Takes more than 1 bucket

@harryp6915 9 месяцев назад

Definitely true!@@waynasfamilyadventures147

@ianweal3081 9 месяцев назад

Totally In agreement. The number of unattended fires we've put out in our travels is hideously high, including on K'gari where fires are totally illegal, try explaining that to the ranger when he pulls up. We've installed a grey water tank on our van and it's ideal for dousing any camp fire we instigate as well as unattended we come across, serves 2 purposes, traps our grey water, douses fires, great concept.

@Dasalottacheese 9 месяцев назад

I have had carp before, and it was surprisingly good, but you've gotta cook it slightly more than you'd think. I egg washed it, then threw it into a ziplock bag with Panko crumbs, garlic powder, sesame seeds and some good old parmesan foot cheese and shallow fried it in bite sized bits. It was bloody sensational with some seafood sauce (mayo, tomato sauce and garlic powder, thanks for that one mum)

@lowrider075 9 месяцев назад

Hahaha, sounds like the spice was nice, and the fish was just something to hold it together.... never tried carp myself, but will give it a try

@ianweal3081 9 месяцев назад

Biggest problem of carp is they are mud dwellers, hence the flesh (very coarse texture) just tastes of mud, not a nice flavour at all, hence all the spices etc here, they disguise a carps real taste. I was thinking, if you treated them like snails, take them from their natural environment (muddy river) placed them in clean water for a day or two, like they do snails, (change their feeding environment) then & only then they maybe worthwhile surviving on in desperation, haha. Have heard of placing entire (gutted) fish through meat grinder, grinding that coarse flesh & bones into fine mince, creating fish cakes, but never been desperate enough to try that either!!!!!!. I'd take yabbies anyway over carp. Shrimp, better still.

@jpslupik 4 дня назад

if u cook anything like that it will be good.

@conorirish1 9 месяцев назад

I love these offgrid episodes. 85% of my time is fixing my jeep then breaking something on a 7/10 trail in Utah or Colorado. I then have a 1/2 ton chevy pickup 4x4 with a 1000 lb slide in pop up camper in my 6.5' truck bed. My woman won't sleep in a tent. Camper has a heater, 3 burner stove,seating for 3 at the kitchen table, sets up in 30 seconds, sink, water pump/tank, twin bed, etc. Technical wheeling is sweet but a 1500 mile dirt road adventure enjoying the sites, hiking, fishing, exploring is even better sometimes. Plus the missus will join and I won't be sleeping on the ground in a tent by myself waiting to do another trail repair in the morning. Thanks for the great content!

@MD-np2me 9 месяцев назад

Absolutely love watching off grid, awesome episode.

@The_ElunduExpeditionProject 8 месяцев назад

This has to be the best 4wd/overlanding show on youtube now without a doubt. Well done Graham and gang. Loving it!

@Oscarcat2212 9 месяцев назад

I am enjoying Off Grid more than your usual 4WD videos. Getting to see a bit if Australia rather some difficult hill climb. Keep up the great work.

@craigquann 9 месяцев назад

I enjoy both to be honest. Lots to see and do.

@johnhannonHanno 9 месяцев назад

No beers in the shed.

@iansharpe5306 9 месяцев назад

Sauce inside all day every day

@ripvanrevs 9 месяцев назад

@@iansharpe5306 Sauce on the side to dip!!

@dannyblay4079 9 месяцев назад

Lovely acknowledgment of our first nations people, Graeme.

@christopherharris6005 9 месяцев назад

Awesome video as always Graham,Steph and Harley. Off Grid never disappoints always some of the most beautiful and epic adventure that Australia has to offer. And everyone of them is a bucket list items.

@hemiroar3993 9 месяцев назад

Great to see Graham and the kids back on the road again 😉👍 great video as always, thank you.

@beamer40 9 месяцев назад

I enjoy these more than just running through the trails. Keep up the great work

@mmaduras17 8 месяцев назад

i just want to thank you graham for what you do, your energy and positivity keep me going in the darkest times when dealing with a chronic illness. i dream of coming out on the tracks with you guys. australia is the most beautiful little chunk of rock on this little planet. when im sick and feel like im dying, graham, shauno and the whole 4wd 24-7 team make me feel like im there and part of the family. i just really appreciate everything you guys do and im very happy that you all have so much fun!

@tinarushing5510 9 месяцев назад

Carp recipe pretty easy, when winter or no fire ban start fire in fire pit then put carp on stick, cook and smoke over the fire until you think it's cooked.

@Thanju 9 месяцев назад

Question: Could you Show some more details about handling the everyday activities with a trailer? You know, setup, maintenance, umm what the bathhroom looks like (is there even one??). Thanks!

@gregh6794 2 месяца назад

You guys are brilliant . I can't stop watching lol. I'm really not even into camping but love watching your adventures , go Graham , Steph & Harley

@albertattwood8746 9 месяцев назад

Back in the 70s in good old WA, it was sauce inside the pie. 👍

@russelllavender7310 3 месяца назад

My dad lived in Mildura for 4 or 5 years, every evening after work he would go to the river and catch some carp in the hope of something better, the carp would end up in the vegi patch as fertiliser, thus producing great vegies ,that being the best way to turn carp into a meal. Love your work folks 👏 😂

@kennycarter8179 9 месяцев назад

Growing up I we would never keep carp to eat. While in Serbia on the Danube River I had Riblja Corba, also known as Fish Soup a traditional Serbian dish. It was cooked in a cast iron pot over open wood fire, boney but delish! Your videos always rock thank you!!

@doitonall4s4x4 9 месяцев назад

I got told by some locals, when we got a carp, is to soak it in brown vinegar overnight to get rid of the mud taste, then cook it in foil with slice's of lemon, onion, tomato, salt and pepper,

@WayOfDaSnake95 3 месяца назад

That tomato sauce into the pie is genius, why didn’t I think of that lol. Graham Im with you on that one 😂

@art-is-lazy4509 9 месяцев назад

Been there done that y'all, amazing camping. Tried carp while we were there, reckon if I eat shit it might taste better. We bought a lamb from a local farmer, who butchered it for us and we spent a day slow roasting it over an open fire, amazing. We caught yabbies and yellow belly and an amazing big old girl cod, that we let go.

@scotty_vk 9 месяцев назад

I lived in Dubbo for 16 years. Every other weekend was a trip away. Hunting, fishing, camping, beautiful country, soo many little gems out that way.

@nipunviraj6716 Месяц назад

Yes Just cleaned it well with lemon juice And marinade Chilly powder /Tumeric /salt pepper / lemon juice Marinade for 1h Deep fry in coconut oil

@basievaneeden9692 5 месяцев назад

great carp recipe, scrape the scales off, fillet the fish, spice with fish spice and i bit of salt, then lightly coat in maize meal, in the oven pan, little bit of cooking oil, not deep so fish is covered, bake until fish is done, the tail section have fine bones.

@Hatchie. 9 месяцев назад

Always good when guys post a video

@jo_clarke1960 9 месяцев назад

The off-grid hs got o be onw of the best parts of the channel, really enjoy these episodes. Im hoping for an extendwd one over the Xmas period 👍

@lodewyk-q3v Месяц назад

Carp is an amazing fish when cooked correctly. Many options, pickled fish recipe, battered and deep fried, thin strips deep fried till crispy, lemon garlic butter and wrap in tin foil on the braai (charcoal grill/ bbq). Or fish cakes with a bit of lemon juice. Try and enjoy

@Lee-astrololee 9 месяцев назад

6 Months ago, tell me about it!! Stopped me from going via Menidee Lakes but did manage to get through Gundabooka Nat Park to get to Louth! Headed North from there, epic trip, so much to see and do! Even a trip to Bourke cementary to see Fred Hollows Grave, then onto Lightning Ridge. The People, the hospitality, the trip in general just magic. Glad you finally have explored the Darling!

@wanderingoglethorpe 9 месяцев назад

To cook a carp: 1. Preheat oven to 350 2. Grab a piece of cardboard roughly the size of the carp. 3. Slice along belly pull guts out 4. Place carp on cardboard. 5. Season liberally 6. Pick up cardboard with carp on top and slide both into your oven. Cook for an hour. 7. Pull out carp and cardboard, bury carp in backyard. Eat cardboard. 😂 Love the episode so far guys! Can't wait to visit Australia one day!

@JohnJones-ce5ri 9 месяцев назад

Bloody awesome guys wish the episodes were longer. Graham needs to release a cook book, can't believe Steph doesn't like sauce on her pie! Can't wait for the next episode 👍

@dannyrolston3105 9 месяцев назад

Regards to sauce on pies my 7 year old daughter said “none of those I take the lid off and put sauce on the meat then put the lid on and sauce on top”. She loves her tomato sauce

@Adventurepil0t 9 месяцев назад

Smoked carp- build a trench, put some spare corrugated iron on top. Put the fire on one end, and make a chimney with some more corrugated iron etc. Make sure to bleed to carp and then hang them for a day of smoking. Tastes great! Incidentally, in Eastern Europe - carp is bought live and kept in a bathtub n clean water for a week before Christmas to be used in Christmas dinner. If aussies took to carp, I think we’d go a fair way to solve that problem👍 all the best!

@ciumoiucucaca 9 месяцев назад

carp.. oh man, done right it's absolutely a treat, and at that size and grown naturally it's even more delicious and easier to cook and eat.

@SuperLeoleo74 9 месяцев назад

I take the lid off the pie then put sauce on the pie then dip the lid in the sauce and eat the lid first.

@GreenSage307 9 месяцев назад

Finally, someone said it, YES!!! that is how you eat a pie lol

@austindayman974 9 месяцев назад

Graham, that pie saucing technique is revolutionary! I usually take the top off and then put the sauce on and the top back on, but I'll be doing that from now on!

@TheDizzymarskell 9 месяцев назад

Said it before, and I'll say it again. Off Grid is awesome!!

@neverendingjourneys6780 9 месяцев назад

Good to see you so excited Graham. This is a great area of Australia and a great place to spend weeks in.

@sky-xn7kt 9 месяцев назад

Master-class Cinematography. Just Awe.

@pescato9527 9 месяцев назад

I'm Brazilian and I love watching videos

@danielruch7775 9 месяцев назад

We were catching so many one day we decided to get creative and bake one on the fire. Filled it with rice and lemon etc, but was a lot of work to get any decent meat off it due to so many bones. But didn’t taste too bad after eleventy frothys 😅 Keep up the good work, great episode.

@michellepatterson5487 9 месяцев назад

Absolutely love watching you guys, fantastic video thanks

@peterdawes1868 9 месяцев назад

Thursdays to do list: 1) Wake up and look forward to a new ep of off grid. Thank you for the awesome footage of our beautiful country. Not envious one bit.....no, really. 10/10

@LA_Pix 9 месяцев назад

Used to be sauce on top for me, but Graham, you've converted me. As for Steph, hey girl, letting the side down, LOL.

@luciefaryova1232 9 месяцев назад

Carp :) ! This fish is a traditional dish for Christmas in the Czech Republic. Carp breeding has over 500 years of tradition in our country. However, the ideal size suitable for eating is around 2-4 kg. Carp has quite a lot of bones, so it is better if it is larger in size - the bones are also larger and easier to pick. The traditional Christmas preparation of carp is frying - but there are also better and healthier preparations. Baking in the oven with vegetables is one of my favorites.

@trevynfaulkner1718 9 месяцев назад

Here in the US, Missouri specifically we eat sucker fish and carp that we gig! its an 200 year old Ozark tradition! You will fillet the fish like normal, remove the scales leaving the skin on. Then you will score the meat side in 1/8th inch thick cuts but not cutting all the way through, you stop at the skin so it holds it all together. batter in corn meal, salt and pepper and deep fry it until golden brown! doing that lets all the hair bones cook out and you have a great piece of fish, top it off by getting a slice of bread, put the fish on it with pickled banana peppers and tarter sauce!

@jennimcinnes7414 3 месяца назад

What a great show is Off Grid. You are showing everyone who doesn't have the rigs what is out there. I know you love the big WA stations. Have you been to Mellenbye station just sth of Yalgoo. Has a couple of nice geological surprises. We got there via Karara rangeland park through to Nullewa Lake then to Mellenbye. Theres also a great bush camp at Petruda rocks near Kalannie. Keep up the great treks

@alisonphilp7497 9 месяцев назад

Love ur work I could literally sit here for hours watching off Grid I love it I actually enjoy this More Than the hard core Stuff on 4wd 247

@Silence_me 9 месяцев назад

Good to finally see some Murray country. Should follow it along through Vic

@ApexHerbivore 9 месяцев назад

Love Oz. Miss the place. Don't miss the flies!! PTSD flaring up watching you lot waving your arms around 😅

@geecee9562 8 месяцев назад

We drove through from Brisbane to Pt Noarlunga in South Australia and the floods were crazy.

@jameskennedy1649 9 месяцев назад

Meat pie open the lids tomato sauce and a slice of cheese put the lid back on. It's amazing

@onedayatatime4232 9 месяцев назад

Those sand dunes in Mungo are great to view a incoming thunderstorms from. Mungo is a great spot been there 5 times. The Darling run is a great run.The Murray River nevers disappoints for great camp spots having been frim one end to the other a great river to explore.

@alansmith8435 9 месяцев назад

Love the off grid videos, a hell of a lot better than all the vehicle destroying videos shown on you tube, by the way Graham you are right , sauce in the middle.

@farlap91 9 месяцев назад

I just asked the misses if she likes her sauce on top, squirted in the hole or would she rather no sauce at all. Rest assured, I'm sleeping in the dog house tonight 😂 Cheers Graham 🍻

@kevinsummersford4112 8 месяцев назад

Loving each episode guys always looking forward to what you or where you be on the cards next safe drive in your travels 😊

@mrkanangra 9 месяцев назад

WOW Graham wearing a SITKA cap!!!!!!! - mate been using their gear since 2009 I think was when I first bought stuff......

@BunyipnAbout 9 месяцев назад

Great show guys, always a pleasure watching you 3.

@mladend8643 9 месяцев назад

Werry good episodes.

@Gunshy55 9 месяцев назад

Love the spare radiator hose in the fridge at 30:13 😂

@OFFTRACK4X4OZ 9 месяцев назад

Graham for the win with sauce on the inside. Steph, I need to reconsider my opinion of you how can you not like tomato sauce??? It’s UnAustralian!!!! Keep up the great work guys

@marks7120 9 месяцев назад

I cooked a carp back when I was a young boy. We cooked it under the ground with coals between 2 slabs of mud. When we pulled back the baked mud, it took the skin etc with it.

@paulsmit8147 9 месяцев назад

Nice one guys, good way to start the weekend 😎🤙👍

@stevesmith3556 9 месяцев назад

Still, the best part of 24/7. Hands down!

@coreycarpenter2489 9 месяцев назад

Cut the top off with a butter knife, put5 a small squirt in the pie. BBQ for chicken pies, tomato for beef. Stick the top back on and squirt a little up the top as well.

@jayrobbo6304 9 месяцев назад

Sauce on top. I’m not ready for that kind of commitment.

@FlattardiansSuck 9 месяцев назад

If I may.... most people want to know WHERE you CAN and CANT go.... and where to find this information. A series on this would be monumental. Not too much information at a time, digestible bits. Great stuff guys😊

@natesofla8891 8 месяцев назад

Take the carp and gut and filet it. Put it in a pot with a dash of water. Butter. Lemon. Garlic Capers. Some thyme. Cayenne pepper salt and pepper. Some onion. Make some mash in a separate pot. And serve over the mash with some of the sauce from the lemon and butter. Edit: and any other sides you like. Corn is a great one.

@Choc-B 9 месяцев назад

Hey Graham another great segment, we are loving OffGrid questions, on this episode you show an under car shot whilst talking about the great suspension set you put on the Dmax before travelling.. to me it looked like the rear leaf springs are flat whilst towing which I wouldn’t say is correct. Is the Dmax carrying a bit too much weight?

@thomassheaves3526 9 месяцев назад

About the pie and sauce. Take the lid off scoop out 1-2 fork or spoon fulls on meat. Eat that bit. Tomato sauce in pie and mix. Then put lid back on 🤌🤌

@Paul.Reid123 9 месяцев назад

Beer ready. Going to be an awesome one

@ianweal3081 9 месяцев назад

Funny yarn. September 2008. My brother & I are doing a vanning venture up the Darling. There's a disguarded flat screen television leaning against a tree in a campsite on the river. My brother is a practical joker. He disappeared to his van, returns with small "A" framed ladder, locates a nice straight prominent tree, up ladder & drives a couple nails in, hangs afore mentioned tele on nails, runs power cord down trunk, returns from his van with a 240v power point, nails it to tree at hip hieght, plugs TV power lead into it. Now he disappears, returns with power lead, stuffs some behind afore mentioned power point, runs that lead down the trunk of the tree into a hole in the ground, back fills hole, cripes he did a good clean job of it. Whalla, camp site now appears to have Power & TV provided in middle of nowhere. Looked so bloody funny. Would have got some attention from passing tourists, a real talking point.

@SAR-MD 9 месяцев назад

Pickled Carp, like pickled herring, was a childhood favorite.

@craigquann 9 месяцев назад

That's an awesome trailer. I need to take a deeper look at that little layout

@pallionpoint9258 8 месяцев назад

Fish Lids for the win! Loved seeing the Barramundi Lid team

@sharongreaves759 9 месяцев назад

Great episode, love the Darling. Now you make us want to go back 🍻

@michapiwosz995 9 месяцев назад

Hello from Poland! Carp is a traditional fish for Xmas Eve supper here. Just fried covered in flour. Or dipped in a gelatine jelly 😉 Cheers!

@BoeserTobi 8 месяцев назад

In eastern Germany we do eat carp a lot. I find the best thing to do with it, is smoke it and when you can, eat it when its still warm!

@svenvanwesterloo173 9 месяцев назад

This is a really cool build, impressive. Can't wait to see it with a full interior. Seating/steering position looks very uncomfortable but might seem that way as I have no mpv reference.

@Steve-lu8oj 5 месяцев назад

sauce on top & inside hell yeah

@johnschmidt1900 9 месяцев назад

I’ve eaten carp plenty of times. People here in state call it a trash fish. It’s ok. We always fry it like you would any other kind of fish, make the filet in to strips.( like fri much fries)

@4wheelingza 9 месяцев назад

We have a lot of carp in south africa! Delicious fish. Throw it on the roster with some fresh lemon juice & butter & garlic and some salt and you will have the best meal of your life!

@Alans-channel 9 месяцев назад

Carp recipe. In Germany it's a Christmas meal. The only thing you need to know. You have to water the carp in clear water a couple of days to get the muddy taste out of it. They even use to keep them alive in the bathtub for a few days. After that you can cook it how ever you like your fish.

@olzaboi 9 месяцев назад

The old way I used to eat pies as a kid was to rip off the top fill her up with tomato sauce then eat the meat out and finish off the pastry (around the age of 10)

@bladenrexroth2555 9 месяцев назад

Wish the United States had old dirt roads connecting coast to coast like this.

@bladenrexroth2555 9 месяцев назад

Carp is only good breaded and fried as a last ditch option

@AussieDazza 9 месяцев назад

Great minds think alike Graham , I inject the tomato source just like you.👍👍👍👍👍👍

@Z287899 9 месяцев назад

Here in the northern US we have a run of carp up the rivers in the spring. Usually much larger than those. The problem is the bones are quite large. Not good for filleting and frying. We usually smoke them and they are pretty good that way. Just falls apart and the bones just fall right out.

@niallgrew2920 9 месяцев назад

"That right there, is some good lookin wood"...said one mate to another...lol

@kingranga6017 9 месяцев назад

awesome show shows how much you just love getting out there keep it up

@RoMiTouring 8 месяцев назад

I’m with you Steph! No sauce on the pie, the pie is the hero, not the sauce! 😊

@WesternAustraliaNowAndThen 9 месяцев назад

OMG an episode to watch an no coldies in the fridge. Guess I'll have to make like a Pom and drink it warm :) Just can't think of watching this with out a beer in my mit.

@MattLee-v5l 6 месяцев назад

Let me know next time yous have a trip to menindee lakes. Will come visit

@brodielander6361 9 месяцев назад

Best way I found for carp cooking is do it like a shark, gut and fillet ect.. soak in milk for 6-8hrs then pull out pat down with paper towel get a mix of chilli paste chilli flakes and smokey BBQ sauce rub the carp top to bottom and then place in the coals wrapped in tin foil

@ayrproductions 9 месяцев назад

Yabby racing - someone’s been to the Talbot yabby festival!

@dotindotcom 9 месяцев назад

You know, once you make something, so epic it can’t be topped, where are you going to go from there? I will always love you, BTW.

@pricekimbrough5310 9 месяцев назад

You and Shaun had a race before and it was I think around the darling river that y’all did it. I remember a turkey chasing you at a pub too.

@browncra87 9 месяцев назад

Great vid! Sauce on top 😎

@justinr9297 9 месяцев назад

steph = unaaustralin ,graham = weird ,Harley = that how you have a pie

@bradpatterson1949 9 месяцев назад

nothing wrong with a good steph.. 😂😂

@warrenthornton3432 9 месяцев назад

Hi Graham I have eaten quite a few carp the little ones are full of bones the size you want is the one harly caught clean it then soak it in red wine over night then bake in the oven they are not to bad although a yellow belly is nicer lol