Crazy bacon and beans 

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You all know that I like spicy by now! It's an established fact that I'm crazy about it. So it goes without saying that this crazy bacon and beans literally blows my mind!
To make this rustic and too tasty second course, you don't need to be a great chef, as it is within everyone's reach.
All you need to do is take some beans, I used both reds and whites, but you can easily choose to use the variety you like best, bacon and a few other things.
The bacon that can be replaced by the sausage, gives a full and rich flavor and its fat that melts during cooking makes everything very soft and enveloping.
Bring this dish of bacon and wild beans to the table, perhaps during a dinner with friends: it will be greatly appreciated by all!
All you need to do is accompany this recipe with beans with toasted bread croutons or simple white rice and you're done!
You can accompany this dish with a nice structured red wine or a cold beer, the combo will be perfect!
An economic second course, even if made with meat, which will conquer even the most demanding palates!
► Ingredients to prepare the bacon and wild beans:
Fresh bacon 1 kg
Precooked red beans 300 g
Precooked cannellini beans 300 g
Precooked borlotti beans 300 g
Hot peppers to taste
Garlic 2 cloves
Tomato paste 1 tbsp
White wine vinegar 0.5 small glasses
Peppercorns 1 pinch
EVO oil 4 tbsp
Salt to taste
The recipe on the site: www.casapappag...
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