This has got to be my favorite because I bake muffins a lot more often than cookies or bread. These basic recipes are so great and convenient, one recipe to build from and the possibilities are endless. You make baking easy for so many people that aren't so adventurous in that department in the kitchen.
Thank you for sharing this recipe. I made this today and it turned out really good and not overly sweet. I even used your buttermilk substitute. The flavors I used are cheese, chocolate, corn, banana, strawberry and dates with almonds.
Hi, Gemma! I just wanted to let you know how much I look up to you. I never really fancied myself a baker, but now I just can't stop! Thank you so much for being you!
I made this twice and they're so good. I tweaked the salt and sugar amount for the 2nd round to make savoury muffins. I love the texture of these muffins. Thanks for this recipe, Gemma.
Hi Gemma, thank u for sharing this. My daughter's birthday coming up and when she said we can do muffins for dessert I immediately thought about u, having u makes me confident I can do these lovely muffins, I will try a batch soon before her birthday 🤗🤗🤗
I would love that. Yeah sister we will go with that. I am your baking Irish sister! That muffin batter is the only one I will be making. Next time it's gonna be banana nut. I too love toasted pecans.
These are fantastic....made 3 varieties blueberry, chocolate chunk with orange zest and chocolate chip swirled with peanut butter....all were amazing!!!
Tip for people who have mini muffin mould - I baked carrot and choco chip muffins. In the batter given on the website for 6 muffins, I got 20 mini muffins. Tips are: 1. Bake for 15 mins not 25 mins to keep them soft as size is small. In 25 mins the exterior became hard and crumbly but interior was soft. In 15 both were soft. 2. The batter makes 20 mini muffins for a batter of 6 muffins so adjust the batter accordingly. Thanks Gemma for the amazing recipe!
Just finished making these as a snack for our son for school tomorrow. He is taking a plain vanilla muffin, but I made raspberry ones for my husband and I. This is such an easy recipe to follow. Thank you as always Gemma!
I finally got around to making these today. I wasn't feeling too adventurous, so I only added some chocolate chips, but they came out with a lovely toasted top, and oh so soft in the middle. It's a wonderful recipe.
Just excellent...perfect rise on xl muffins, added a few baking minutes for the big ones, added extra banana, milk plus vinegar for buttermilk substitute and some pumpkin puree for egg substitute. Hello from SK Canada.
HAPPY NEW YEAR GEMMA!!!! I LOVE THIS SERIES AND I CAN'T WAIT TO SEE MORE OF YOU AND YOUR AWESOME TREATS IN THE NEXT VIDEO!!! I HOPE THAT ONE DAY I'LL BE LIKE YOU AND INSPIRE OTHER PEOPLE!!! LOVE YOU GEMMA
I don have words to describe my happiness.. I don knw how do I Thnk u for your super recipes.. Specially all crazy dough.. This muffins looks sooooooo tempting.. Lots of love.. N a biiiiiiig hug spe for dis crazy muffin recipe
I am new to baking and I have watched and tried some of your recipes and I must admit that they made me more eager and excited to try more of your wonderful recipes😊👍🏼 Thank u so much! Hope u can come come up with some cake roll recipes or better yet a Crazy cake roll recipe which can be filled with variety of flavors. God Bless!
I'm thrilled to hear that! I'm so glad you're feeling more excited about baking. I have a few roulades on BiggerBolderBaking.com that you may like :) Thank you for being with us!
I watched this clip last night and I am back here to put my thumb up. This is the first time success muffin recipe for me. It is a really recipe from scratch so you do not have to have much baking skills at all. Just remember about 'do not over mix it' that is enough to get a really good muffins out of your oven. I made mine with chocolate one, mulberry jam and mango one. Thank you so much Gemma for this recipe ❤️
Come on Gemma. These are boom I'm. Not sure how I should keep track of these wonderful recipes. Oh yah thank you so much for answering my comment i never thought you would thank you though
I am a Muffin person to the furthest extent!! I also love adding orange zest to my bluberry muffins it takes it to the next level 😋 Thanks,Gemma! you got me here👏👏
Had last minute visitors this morning and made up 10 of these muffins (Maple and Pecan) - delicious. My new 'go to' recipe. Thank you Gemma for making ALL your baking look so easy that we just have to try them. BTW, muffins were a hit. xx :D
Tried them with raspberry and white chocolate, Yummm. Thank you for putting the weights in your recipes as well as quantities. I think using weights is the only way to get consistency in baking.
