Cream of Mushroom Soup: Easy Homemade 

Thank you very much, as I can no longer eat any canned soup and processed food because of allergies! This is perfect!!!

I use cream of mushroom soup in my green beans casserole

I can’t wait to make it myself soon

@StacyLynHarris how much cream please? I did not see it listed in the ingredient description. I am in Oregon and we use CofM in green bean casserole as well as cornbread in our dressing. Never tried CofM soup in dressing though. Will have to try that. Leftover hard rolls and leftover cornbread can be cubed and dehydrated for later dressing use for pantry storage also. Thank you.

Beautiful.. I’m south too, so I can only say that I travel a lot. Cuisines vary, but home is home.

Well done! Thank You. Will definitely use your recipe for dinner tonite! From Mexico with Love

U could probably substitute the white wine for a sherry or marsalla to bring unique flavor as well.

Wisconsin, yes, mushroom soup in Green Bean Casserole.

I love to cook,and I can tell that you do too.

no dairy or soy for me since 1990. been learning new replacements as the vegan world has evolved along the way. definitely have a new foundation recipe with substitutions.

Does it matter what kind of mushrooms?

Flour and spices are tye only things a normal keeps in their "pantry".

Really cool that you’re sharing your cooking but you gotta get away from the North/South bit. It isn’t real. There are good people who love good food North, South, East, West and around the world. Keep up the good cooking and sharing!

Pennsylvania girl here… We use cream of mushroom soup in our green bean casseroles for sure! 😁

Kept being distracted thinking how much HAIR falls into your food