CREAM PUFF 

CREAM PUFFS
1 ½ cups non-fat milk
¾ cup unsalted butter
1 ½ cups all-purpose flour
6 whole eggs
¼ teaspoon salt
Pastry cream:
¾ cup white sugar
½ cup cornstarch
3 cups fresh milk
4 egg yolks
½ cup salted butter
Ganache:
2 cups cream
2-3 cups dark chocolate (depends on how thick you want the ganache)
BAKING:
• Bake at a preheated 450F (220C) oven for 15 minutes. The hot oven will make the cream puff, PUFF!
• Decrease the heat to 350F (170C), and continue baking for another 20-30 minutes, or until the cream puffs are evenly golden brown in color.
Music:
Backbay Lounge by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b...