Cream turkey 

Ingredients for 4 people
Turkey 1 kg
half liter milk
salt pepper oil
a glass of white wine
optional vanilla
Buy 1 pound male turkey breast.
Cut off the tip as it becomes dry in the oven.
Turn on the oven at 190 ° c.
put the turkey in an oven pot, salt, pepper, oil, a large onion cut into pieces.
Mix well and bake for 30 minutes.
After 30 minutes, add half a liter of milk and a glass of white wine, do not use skim milk.
another 60 minutes in the oven, turn the roast halfway through cooking.
Remove the roast from the pot and blend everything left in the pot to make the sauce. taste of salt.
Cut the roast, pour the sauce, in the same dish you can put vegetables such as carrots or green beans or potatoes.