How To Make Almond Paneer Masala - Paneer Recipe
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Ingredients Required For make Almond Paneer - Serves 5 to 6
*400 gm /0.8 lb paneer. You can also use firm tofu. You can wrap the tofu in paper towels, put a weight on top and keep it like this for about half an hour to get rid of the water in tofu.
* 240 gm/ 8.4 oz/ 1 large onion (red or yellow)
* 18 gm/0.6 oz/ 4 large garlic cloves or 2 tsp finely grated
* 15 gm/0.5 oz/ 1 tsp finely grated ginger
* 1/4 th cup / 45 gm/ 1.5 oz almonds
* 1 dry bay leaf
* 1 black cardamom (optional)
* 6 green cardamoms
* 6 cloves
* 2 inch length cinnamon stick
* 1 green chilli (optional)
* 1 tsp shahi jeera (black cumin seeds)/ 1 tsp regular cumin seeds
* 1 tsp kashmiri chilli powder/paprika. I later used a teaspoon of paprika but you can also use Kashmiri chili powder instead if you do not mind the heat.
* 2 tsp sabji masala
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* 1 cup milk
* 2 tsp salt
* 1 tsp sugar (optional)
* 1 tsp kasoori methi (dried fenugreek leaves)
* chopped coriander leaves (as much according to your preference) or any herb of your choice
* 5 tbsp oil
METHOD -
* Soak almonds in hot water for 1 hr and a half or soak them overnight. You can peel the skin befoe blending if you have any concerns.
* drain water and blend almonds with half a cup of milk to a smooth puree
* In a pot bring water to a boil, add onions, cinnamon stick, black & green cardamoms, cloves. Boil on medium heat for 6 to 7 mins
* Drain water and allow them to cool down. Put in blender and blend to a smooth paste.
* In a pan heat a tbsp of oil and fry the panner on high heat with a sprinkle of salt and chilli powder till just little golden. Add 4 to 5 tbsp hot water in the pan, switch of heat and allow paneer to sit in that hot water
* In a separate pot heat 4 tbsp oil. Add black cumin seeds
* Add finely grated ginger and garlic. Fry on low heat for a few seconds
* Add a splash of water in the pot and add chilli powder. turmeric powder and sabji masala
* Fry the masala on low heat for a few seconds and add the boiled onion paste
* Stir on medium low heat for a few mins until oil floats on top
* Add the almond puree along with half cup more of milk
* Add half cup more of milk or water
* Add salt, sugar, kasoori methi
* Add the fried paneer and stir very gently taking care they don't break
* Put a cover on and simmer on very low heat for just 3 mins
* Garnish with chopped coriander leaves and green chillies if preferred
* Serve it with naan/paratha/peas pulao/basanti pulao/white rice
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4 июл 2024
