Hola, Muchísimas gracias. Thanks for this delicious recipe. I used one more egg and still amazing. I had checked other recipes from other people but yours is definitely the best I came across.
Then you absolutely need to try them, they are so delicious. Of course unless you don’t like nuts. In Argentina we have great beef, so one staple food is bbq and we have a video with my father making it, I think it’s still out there. Another traditional is empanadas, we also have a video but it’s old so maybe I could re shoot it.
@@elmundoeats Yes, I should definitely try making your hazelnut ice cream one day, thank you. Empanadas looks delicious, it does look like karipap from Malaysia. Marco, Bea, have a great week ahead. 😀
In this video, you say to use 2/3 a cup of sugar. However, the link to the recipe that you post to says to use 1 and 1/3 cup of sugar. So, which one is it?
Yes, you can use store bought pistachio paste if you want. The ones I find here in Spain have a very low % of pistachio, that’s why I didn’t considered it.
Omg!!!!! This was my favorite flavor when I was a kid living in Germany. When we moved back to the states I could never find it where I live. Def have to make this.
This recipe looks beautiful and I'm sure this homemade ice cream tastes better 💙 is it okay to replace the hazelnuts with peanuts? Since it's hard for me to get hazelnuts.
Como siempre, me dejáis sin palabras... Hace mucho que no me paso por YT, pero hoy lo hice y vuestro canal es parada obligatoria porque no solo no defrauda sino que ofrecéis más de lo que uno puede inicialmente esperar. Gracias pareja por todo 😃
