Hi! We are Bea and Marco, husband and wife from Malaysia and Argentina, living in Spain. We're introvert foodies, making our ways in this social media era 😂.
Here, we combine our passions for food and videography, and we do our best to portrait them in our videos. We love Asian food! Not living in an Asian country is what inspires us to create simplified version of Asian recipes.
We've been sharing classic desserts before, and now we're healthifying them by using better, and less processed ingredients. We want to show that healthier desserts are equally beautiful and delicious!
For tips, ingredient substitutions and printable recipes, go to www.elmundoeats.com.
If you enjoy our videos and would like to support what we do, share our videos with your family and friends. Leave comments if you can, we'd love to hear your thoughts.
I just found this channel. The quality is amazing, you guys are sympathetic... Wondering why you don't have hundreds of comments on here. 😀💙 Keep doing what you do, you're great!!💕
Hell ya this is good!!!! It's more than good. It's so delicious. I couldn't stop eating the filling.😂😂😂😂😂 Thank you friend for sharing this video. I'm so appreciative for this. I wanted to make a cheesecake but not bake it since it's so darn hot and this recipe worked out great. Thank you again.❤
Yay! That’s so awesome to hear! We’re happy that you liked it. And totally agree, turning on the oven in the summer is too suffering 😫. If you liked this, perhaps you’d also like our new no-bake strawberry cheesecake (recipe on our website elmundoeats.com). Thanks and happy weekend! ❤️
@@elmundoeats Thank you for responding to my post. I will be making the strawberry cheesecake too then since this one was a hit!!!! Happy weekend to you guys also.😊❤️
Hello, i really like the recipe and want to try it. Do you thing it would be possible to replace the butter for the wet ingredients (not the Caramel Pineapple Layer) with applesauce unsweetened? Thank you so much for the recipe
Thank you so much for your video I have made mine and very happy with it The kids screaming mommy cookies is the best in the world have made my day, thank to you
This is my favourite dessert and have received compliments from my neighbours when I share with them. I have also tried a variation of using RichTea biscuits instead of Digestives and a bit of nuts to the mixture. Instead of sour cream , I tried Greek yoghurt as a substitute. Would you substitute same amount?
Can maple syrup be used instead? IVE MADE THESE FOR THE PAST FEE MONTHS & DEFINITELY AMAZING THANK YOU FOR THE RECIPE , this time I ran out of honey :(
