I found you on Monday, I’ve made four recipes since lol my kids are acting like this is a restaurant now, good looking out on helping me switch up my menu!!!
I’ve made three of your recipes and let me tell you my family is loving my cooking now..lol. You are so detailed with the ingredients & cook times, You are a BEAST! 🙌🏾😊
I used to think that I could cook a lil bit. But this brotha has taught me how to really put several different dishes together. My family is now requesting that I cook more often. Thanks AB. You're a great cook and also a great teacher!
I made this and my Dad, Husband and Son loved this. I also posted it on Facebook after I made it. A lot of people wanted the recipe, I directed them to your RU-vid channel. Keep on cooking! I love your recipes.
I went from making tacos all the time(what my husband says lol) to making delicious meals that the whole house loves! Because of you I love cooking now and my family love eating it. Thank you so much🙌🏽🙌🏽💪🏽
Omg.... I have never cooked anything from scratch like this in my life .. but tried this last night. THIS IS SOOOO GOOODDDD! Thankyou so much for being a great teacher and taking me out my comfort zone!!!!
I couldn’t stop watching your videos.. great voice, but you don’t ramble. Straight to the point, great detail on ingredients.. man I’m going cook this tomorrow night for dinner
Awe bro. My Ebt just hit! I ran to the grocery store to get everything for this recipe plus 2 other recipes u have me on...even down to the pepper grinder. My kitchen game is about to elevate! Thanks again
Broooo I just made this recipe 20 minutes ago with penne noodles to switch it up and dawg THANK YOU 🙏🏽😭 this recipe is 10/10 aka FIRE. I highly recommend this recipe, my family really enjoyed it. Keep doing ya thang big dawg imma be in the look out for more fye recipes
Hey big guy, every time I make something of yours I tell my wife I got the recipe from my best friend on the Internet. I showed her one of your videos and she likes your voice. Just in case you didn't know you have a friend out in Oregon. She loves spicy food also and loves your recipes. Thanks big guy for sharing with all of us.
Great advice on the sugar tip!! Some people don't even use salt in baked goods. You can really tell the difference when someone knows how to season food & someone who doesn't!! Great food as always 😋!
My husband and 6 yr old absolutely loved this dish! I omitted the sugar but followed all other instructions and it turned out amazing!! Thank you thank you, this definitely was a hit sir!!!
This guy CAN COOK! If I had a small deli or shop, I would steal every idea this guy has ever thought of and call it my own! He is simply amazing, why go to cooking school when you can learn more from this guy FOR FREE!❤❤❤🎯🎯🎯
Aight brother... I just wana say.. I just started getting into cooking more and I have used 2 of your recipe/methods with OUTSTANDING results... I am going to make this dish for my family tonight and I have NO DOUBT there will be socks knocked off .... I really really like your instruction method and you mostly keep the ingredients to as much of a minimum as possible and it's mostly items most people have already .... thank you so much.. you are changing my life
I made this last night & whewwwwww honey! 😍 it’s SO good. Like he said trust the process lol, don’t cook the heavy crème mixture for too long because it will thicken eventually! This was SO bomb!
You’ve helped me with serving my family new and fresh dinner ideas for the last year! I appreciate you giving us fresh and yummy meals to share with our loved ones ❤️❤️❤️❤️❤️
Thank you bro. I gotta give them roses to every branch on your family tree and to you. Its 2022, your videos will be here for our great great great..............kids. DEFINITELY A BOSS!!!!!! AB, I had to put some respect on it. You aint playin at all.
This one right here!!! 🔥 This turned out so delicious. After my husband took his first bite he said, “Umph, umph, Umph…Baby please! You put your foot in that pot!” Thanks for making us both happy tonight. ❤️ This is definitely going in the rotation.
All I can say right now is OMGoodness! This creamy Cajun shrimp sausage pasta is the BOMB 💣🧨! Made it tonight and my hubsbabe loves it! Thanks for sharing!
I made this recipe for my family with some garlic and cheese biscuits and it was so delicious! I cant wait to try the smothered chicken recipe tonight! I absolutely love your recipes and simplicity! Thank you for helping us provide healthy home cooked meals for our families without breaking the bank or making it difficult to prepare. May God continue to bless you and your channel!!!🙏🤗
I just made this for my family and it was delicious. Lately, we've been picking random recipes and trying them in an effort to make/eat something "different" and this meal was the "different" we were looking for. Thanks for sharing!
Made this dinner for a visit to see my mother out in Colorado. Hands down she was in love with it!! Thank you so much for this recipe made my visit with my mother so much fun.
Whenever I need a recipe idea, I come to your channel and I always end up having the majority of the ingredients , and if I don't have everything, I improvise with what I do have. It's always a good meal!!!!
I used this as a base recipe and it came out amazingly!! I used pene pasta instead and added orange juice and lemon juice to the shrimp and i replaced the sausages with steak and added the juices to that meat as well along with your spice combo. 10/10 i also added Cheyenne pepper for a kick. Will definitely make this more often.
You know AB, we all wish you were our real blood brother, thanks for your personality Randall these great meals your are teaching us to make. You are amazing, brother.
I made this tonight for “date night” with my hubby. The dish was AMAZING! Thank you! Your directions were clear and very easy. I can’t wait to make the next recipe.💛💛💛
I have made about 5 recipes from this channel and they are NEVER a miss in my house!! This one was no different sooooo good. Thank you You are amazing !!
I am originally from Shreveport L.A. and have been living in Vancouver British Columbia Canada for the past 35 years......My Wife and I had a disagreement (as couples do) I saw this video and followed it to the letter and MHAN!!!! I gotta let you know that after that she is Lovey Dovey!!!! Now as long as I follow you and throw down in the kitchen once in while I can watch All of My Saints Games with no interruptions!!! A.B. You are saving marriages and spreading much Love!!! Thank You!!! Geaux Saints!!!!!
Good morning Unk AB! I'm here to see you make some Cajun food, you know that's right up my alley! You made my day and make me so happy all the time with your recipes! When is the restaurant opening?
I made this today but with a twist. Instead of fettuccine or used penne and added fresh spinach and touch crushed pepper. Keep recipes coming. You are the best.
OMG!! That recipe is straight FIRE! Amazing.. I almost bit the screen when I watched it! Then I made it and WOW!! You said at the end to put the dish in the middle of the table and let everyone pull off of it... oh hell no! ...Not before I hide a big bowl of it for myself LOL... Thank you. Great videos easy to follow and delicious dishes!
AB you KILLED it again!! Looks easy enough for even me to try make it!! Oh and I cooked your black eye peas & crockpot greens recipes for the New Year and both were a success!! Please keep cooking!!! Happy New Year!! 👍🏾
My man was just looking for shrimp and sausage Cajun pasta recipe and you was the first one to pop up and I’m glad I found you simple, easy and delicious family tore it down last night... 👍🏾 Thanks you got a new subscriber and follower brother...
I think what I'm going to do is make this dish and then eat it all myself. You know, to make sure I did it the right way LOL !!! Great job and thanks for another masterpiece.
At my favorite Cajun restaurant, Hank’s Cajun Seafood, in Houston, Texas. I general order 2 of their Mardi Gras Pasta; one to eat there and one to take home. Much love for showing me the ingredients.
i made this yesterday and my family loved it! my first time cooking frfr lol. i doubled the recipe (the pasta noodles, crushed tomatoes, as well as the andouille sausage) and it served a family of 6 + multiple servings. definitely trying more recipes from you soon (:
I just made this and it's delicious. I used chicken instead of sausage and threw in some cayenne pepper for extra kick. If you have Tony's like he mentioned, only use half like he said. It's perfect!
Hey, AB!! I am a 25 year old who is starting to cook at home more than eating out all the time, and I made this dish today using spaghetti squash for the pasta, diced rotel tomatoes, and added green bell peppers. It was super delicious!!! A lot of my friends use your recipes and the food is always mm mm good 😋 Thank you for sharing!!!
Imma cook that this weekend Bro ! BRO YOU GOT THE BEST INSTRUCTIONAL AND COOKING CHANNEL I SEEN BY FAR MANN !!! I SHOW APPRECIATE YOU TEACHING ME HOW TO COOK BRO YOU BEEN SAVING ME MONEY TOO !!! IMM I GONNA HAVE TO GO AHEAD AND DONATE TO YOU BRO I GOT TO FIGURE THAT PART OUT THOUGH ! FORREAL !!!!!!!! APPRECIATE IT BRO!!!!!
Found your Channel recently. You're 'DAT DUDE! I just love your welcoming, genuine, authentic vibe. You cooks, PERIODT! Keep doing it Bruh! Everything looks so delicious You never over talk it! You good wit' me!
I've made /tried this recipe twice within the last month and think it is a great all round dish in regards to (prep time, cooking time, presentation, and fulfillment as a healthy menu item).
I was gonna cook a drunk chicken today until I seen how good this look. I’m cooking this now. Thanks bro. Can’t wait to see what you do with the shrimp shells.
I have did some of your grat recipes but this one was one of me and my husband favorite... thank you so much for sharing your beautiful and amazing recipes... love watching your channel.
I have made this recipe several times for my family and neighbors. Definitely a keeper!! The recipe is delicious and the videos are detailed and fun to watch. Great job!!
I made this recipe and it turned out great. I changed the tomatoes to a half cup of chunky mild fresh salsa, and added a half cup of ramono cheese and wow was it delicious.
