ive made this now 3 times and gonna make it again tomorrow this recipe is the shit for ppl that dont like onion and veggies large i just sauteed them longer and minced them finer but love this recipe
I saw this video the other day and i had to try it lol I just made it but with chicken instead of shrimp because I didn’t have any and it came out good so good, thank you.
I have cooked this dish about 3 times now, it’s amazinggggg my hubby and son love it I also cooked your delicious candid yams this year for thanksgiving!!! Keep cooking your dishes are delicious! 🤤
I've made this recipe like 4 times..and I'm in the process of making it for the 5th time now. I love it. You are amazing and because of you I feel like I can be amazing too!!❤
Made last night Tammy ! Another huge hit recipe ! It’s a keeper ! Wrote it down to use as my go to cajun pasta . Ty for always being so kind and sharing your delicious recipes with us . Love them
Love love this and your channel. I have no clue of why I am just now finding you but your bell is on now! And oh my goodness I was sold on everything when you mentioned using powders and herbs and spices that do not contain salt. All of my recipes I use the powders garlic, onion, ginger, etc and add Himalayan salt as needed to bring out that awesome flavor. I am going to enjoy your channel my new friend!
I was asked to make a seafood pasta for my friend’s baby shower and I desperately need a GOOD recipe and I came across this one on Pinterest. And let me tell you, the tutorial was easy and this pasta is the BEST hands down. Tammy yes ma’am you did THAT with this one. Thanks for sharing! Delicious 😋
I watched this video and immediately notified my daughter and son in-law that I’ve got to make this recipe. Tammy, I love not only listening to your accent. I also love your recipes very much 🎉
Tammy, Tammy, Tammy!!! My wife tries her best to keep me away from pasta, so this weeks pasta dinner is all your fault, lol, and I'll be sending her your way!!!
I got burned out on potatoes in the U.S. ARMY. When I got out it was either rice or pasta on the plate. Now that I'm older my body can handle more pasta than it can handle white rice. I don't have any issues with brown, black or wild rice. If you haven't had black rice it has a bit of a nutty flavor.
I made this for Church Fellowship and it was a HUGE HIT! I'm so glad I came across this recipe, it will easily be a "go to". It did take me a LOT longer to cook it all, not 30min lol. I think it takes practice to get that fast.
Good morning this looks lovely and I really will try it out for dinner tonight. Thanks God Bless you enjoy the rest of your day and have a wonderful weekend ❤🙏🙏🙏.
Sooo Ms Tammy, made this last night, I left out sausage bc I been making your meals n wanted to cut bk some sausage. But let me tell u. It was delicious, next time I will do sausage too. Sent some over to my neighbors & they sd OMG it was so flavorful. I wish I could show you some of my pics, so you can see my version... Lol
You are always appreciated Shebrelle Hunter-Green, thanks so much for watching and please be safe, I love what you did with your friends thank you again
I'm glad you and your family enjoyed my creamy cajun shrimp and sausage pasta recipe! When I make this recipe, it last seconds. In fact I wish I had some now. Lol.... Happy Holidays William!!
Your dish looks soooo! Good. You had me at the cooked shrimp, I will try your recipe the next time I am craving Shrimp and pasta. In addition, you give great instructions and presentation. Excellent tutorial of your recipe. Thank you.
WOW!! Tamara Hayes, I'm so glad you did, we're gonna have so much fun cooking together, I would love for you to keep me posted, and please be safe, thanks for watching
@@CookingWithTammy. I definitely will hon! I'm making this one tonight 🙌🏽 and adding chicken for my non shrimp eater in the house! I'm super excited to try it 😁
So I made this last night, added chicken to it, so it had all 3, since one of my kids doesn't eat shrimp and when I tell you, this was sooooo good! I love Cheddars Scratch kitchen cajun pasta and this has officially replaced it. I'm so glad I found this channel 🙌🏽😁
Thank you I will make this for my church potluck tonight, we are so used to the Mexican potlucks, I like variety so this recipe s a winner in my book. Blessings
Hands down the best pasta Ive ever had in my 26 years of life!! My 2 year old had TWO plates and went right to bed afterwards! Thanks so much for this quick, easy and extremely delicious meal😋
Awww thank u so much Diamond for your feedback. I really appreciate it. Wow 2 plates!!😂😂Once the lil one goes to sleep after dinner u know u did your thing in the kitchen lol.🥰
This looks incredible!! Thank You for sharing your recipe. Will be definitely making it. Do you mind sharing the details on the background music ? Love it as well - so very late 70s/80s !! Everything is lit 🔥 🥂
5 ⭐️⭐️⭐️⭐️⭐️ Recipe !! WOW , this dish is DELICIOUS. Definitely a keeper !! Easy to make. The best pasta dish I’ve ever had. I followed your recipe to the letter,Tammy Your absolutely right that people trying this recipe should use only seasoning powders that have no or very little salt content ! I only used salt in the pasta water , and the finished dish was perfect on the salt level !! I can see where this could become easily over salted if one isn’t careful ! The finished dish is SO TASTY and ELEGANT looking. Like it came from a fancy 5 star gourmet restaurant !! Thank You Tammy for another wonderful fantastic recipe !! 👍 MikeW
It tastes divine! Had this for dinner but I used konjac pasta since I'm on diet. Nothing will go wrong with shrimp and sausages. I just tossed a good amount of seasonings. Love love love this
My wife and i just made this last night. Been sitting on this video for a year now.. It was excellent! and very easy. My daughter tried to eat all the shrimp before we could add them to the sauce.
