4 Meat n Potato pies. One of the best pies you'll ever taste.

Chicken & Mushroom Pie

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OYUNCAK DİREKSİYON İLE ARABAYI SÜRDÜ 😱

Creamy Chicken, Ham, and Mushroom Pie. Best! pie you’ll ever taste.

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How to make delicious, Creamy, Chicken ham, and mushroom pies, easy step by step instructions, from start to finish.
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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30 сен 2024

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Комментарии : 1,3 тыс.

@SandyRiverBlue Год назад

Ah, yes, but I've found a small problem with this recipe. It's between making the filling and filling the crust. For some reason, it keeps getting eaten before it can cool and set. Goes amazingly well with some toasted bread. :) Thanks for the recipe, it's really great.

@JohnKirkwoodProFoodHomemade Год назад

I know exactly what you mean, Sandy 😅😉.

@RK-lp5jh Год назад

@@JohnKirkwoodProFoodHomemade useless recipe 😂😂😂😂😂😂

@lyravain6304 Год назад

That's like saying "this bottle has a problem. See, there's a hole at the top and we just keep emptying it into our glasses!".

@weaseltunneler5935 Год назад

@@lyravain6304 well yeah, that’s the joke

@Itsukazutrap Год назад

@@lyravain6304that's the joke, yeah The problem being it's too good so you want to eat it as is. Same with cookie dough

@ricardosannicolas 4 месяца назад

I feel like I've stumbled across Winnie-the-Pooh's cooking channel

@JohnKirkwoodProFoodHomemade 4 месяца назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/apple-crumble-pie

@ZettieSpaghetti Год назад

Your voice is what childhood fairytales are made of!!!! I adore you 🥰

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

@johnpryor6066 Месяц назад

Oh bother. Do you have any honey? 😊

@Candie-ub2yv Месяц назад

Winnie the Pooh narrator was what I thought of immediately. So sweet.

@aheinz5501 Год назад

I recently made a pie following your recipe. It was super easy and absolutely delicious! I just used left over stew for the filling as I had quite a lot, and it was amazing! 😁

@JohnKirkwoodProFoodHomemade Год назад

Nice job AH, thanks for watching my friend ❤️ much appreciated.

@katherinetutschek4757 Год назад

Smart idea!

@jenclews9351 Год назад

I made this for dinner tonight. My husband's reaction was 'wow, that's really good!' Another winner, John!

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching Jen. Pleased hubby enjoyed the recipe 👍.

@jellybean6271 Год назад

Hi John! I’m from the North East but live abroad and though I’m an awful cook, your videos and voiceover always make me feel like I’m back home in Co Durham. Never stop! We absolutely love what you do.

@JohnKirkwoodProFoodHomemade Год назад

Thanks so much Jellybean. Much appreciated

@faridariaz699 Год назад

@@JohnKirkwoodProFoodHomemade ⅞5

@patriciahodgson55 Год назад

❤

@peter-gh9et Год назад

me too

@gerryxanthopoulou1279 11 месяцев назад

I'm a Northern gal living abroad the last 43 years,I love all these recipes,reminds me of home..When I was a bairn my nickname was jellybeans due to my love of the said sweets.😂

@sakesama1 Год назад

John, when I saw this, it brought tears to my eyes, my mother was English, Irish & Norse, she used to make these pies for me as a boy, She said it has been in her family all the way from England, I was raised on a Angus Cattle Ranch in Nevada USA! for Mushrooms she would use Italian Brown & wood mushrooms for extra flavor. I completely for got about this pie, thank you for the memory of my mom ! Currently, i live in the Philippines ! Thank you again !

@JohnKirkwoodProFoodHomemade Год назад

I'm Pleased it brought back some fond memories. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/

@pmac5934 Год назад

Wood mushrooms are woodland Agaricas and Italian towns like a portobello , I'm guessing. With that beef and those shrooms and a mum who cooked like that you must have lived the good life mate. Memories like that live forever , don't they ?

@pmac5934 Год назад

Italian Browns,, dammit . Bloody spell check

@AvenRox Год назад

The world is stressful, but these lovely videos are gentle and calm and comforting. I'm subscribing :)

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard my friend ❤️. Hope you enjoy the rest of the channel.

@CatScreenTime Год назад

I love your comment. The videos, even without cooking the dishes oneself, are like a warm bed of comfort.

@lesliebarnard1997 Год назад

I know what you mean by the world 🌍 being stressful and these videos are simply wonderful. I love ♥️ the calm and warm/fuzzy feelings I get from these videos. 😊🥧

@tugendstraum 7 месяцев назад

I love them and John! Jist found him a few weeks ago, where have I been???

@carolineandrews7231 7 месяцев назад

Your instructions are so precise and easy to follow. And listening to you is just right! Thank you from a New Zealander who loved to watch my English grandmother making pies.

@JohnKirkwoodProFoodHomemade 7 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

@samanthabp Год назад

John you are a gem. Your voice is really soothing to listen to and the recipe's seem super easy and delicious. I will have to make this and see if my fussy eaters enjoy it. Thank you for making your channel!

@JohnKirkwoodProFoodHomemade Год назад

Thanks so much Samantha, much appreciated 👍.

@gabriellejune8759 Год назад

Hi John. Your voice calms me down n I am gonna hop into the kitchen n do what u say. I am from Singapore n please make more video. Gabrielle

@franglais-riders Год назад

Interesting. I do a very similar recipe but with a lot more cider and crème fraîche ( full fat) rather than cream. I am French i préfère crème fraîche. I use either ham or bacon depending what I have in stock. This recipe is always very popular with my guests. In France it would work very well also with rabbit instead of chicken. Although I know in the UK it is controversial but it works wonder. And finding good rabbit meat is near impossible in the UK. I tried 😟 Forgot to add I also add a big dollop of Dijon mustard ! Works wonders.

@erichanf5845 Год назад

Just found your channel and I have to say, awesome. It’s like being taught how to make British food by Winnie the Pooh, I can’t wait to try this.

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, and thank you for supporting the channel. Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

@ZettieSpaghetti Год назад

OMG you nailed it !!! Isn't he great !!!

@jessismith Год назад

I feel like he sounds like Winnie the Pooh, utterly adorable. Definitely want to try this recipe, Looks like something even I can’t mess up.

@helenhealy3179 Год назад

Yes he does!!! I hadn’t noticed before 😊 I’ve made them and they are wonderful! Well worth the effort.

@Potatobrains_ Год назад

I've always felt the urge to make one of your pie recipes but I may have no choice with this one, I think this looks fantastic.

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy it, Mike.

@wesleythomas7125 Год назад

I highly reccomend his chicken pie recipie.

@lilykow7458 Год назад

Hi John. Tks for yet another great recipe. We don’t get lard here so can I use liquid canola oil? Tks in advance.

@teresahaugen3974 Год назад

@@lilykow7458 in the video, he said, if you don’t use lard to use a solid vegetable shortening, like Crisco

@jeromethiel4323 Год назад

So many pies, so little time... ^-^

@jerryodell1168 Год назад

Love the recipe idea. There is one change we would make. My Grandson loves meat pies. He has a potentially lethal egg allergy. Therefore, we would use water for sealing and a melted butter wash painted on for browning. The butter also adds a little more flavor.

@JohnKirkwoodProFoodHomemade Год назад

Great idea, Jerry. My mum always used milk for the wash. Thanks for watching my friend ❤️ much appreciated.

@donstreeter Год назад

Is sealing with eggs strong enough? Any holes in the result?

@lilybruggeman9634 3 дня назад

@donstreeter Speaking from experience, in order from most potent "glue" to least Egg wash (just egg) egg wash with milk milk water I highly suggest using egg if you can, but if not milk or cream, possibly even water work fine.

@Dik_Kikm Год назад

This guys voice has convinced me that Christopher Robin grew up and Pooh started a RU-vid channel

@JohnKirkwoodProFoodHomemade Год назад

Oh bother!! I think I've been rumbled.

@mrsw.306 Год назад

Made the pie pastry for the 1st time last night. WOW! it was so tasty. Not easy to pick up with your hands, but as a knife & fork pastry it was delicious.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend ❤️ much appreciated.

@fmervick1 Год назад

I don't even eat meat, but I watch your videos as your voice is so soothing and I love seeing your cooking!

@tonbunchuai7480 9 месяцев назад

Hello John, I am from the UK but live in Thailand, today I found you on you tube and am very excited to find a great ENGLISH chef that can cook good old English recipes. Thank you so much.❤

@JohnKirkwoodProFoodHomemade 9 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Old English Bloomer. profoodhomemade.com/old-english-bloomer/ Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@Michael.OJackson Год назад

Wow those chicken ham and mushroom pies look fantastic!

@JohnKirkwoodProFoodHomemade Год назад

Thanks Nige, hope you give them a try.

@CristopherKiri Год назад

John!!! You are a gem!!! No frills, no bs cooking that anyone can do :)

@JohnKirkwoodProFoodHomemade Год назад

Thanks Christopher, I appreciate that 🙏.

@DenaInWyo Год назад

And I like that he so frequently makes adjustments or tells a method for those without special equipment like stand mixers and the lot. At the end of the day, I think he's just a really thoughtful, kind person :)

@paul-rr3qs 9 месяцев назад

Happy 200th video I am a big pie fan and I must say I love your recipe's

@JohnKirkwoodProFoodHomemade 8 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

@paddycooper Год назад

Having bought the tins and the rolling pin from your affiliate shop, I made these tonight and they went down absolute treat. Perfect pastry recipe for someone like me whose hands are usually too warm to make pastry from scratch! Fantastic stuff from a wonderful channel. Thanks John!

@JohnKirkwoodProFoodHomemade Год назад

Very kind Paddy, and thanks for your support 👍

@pmac5934 Год назад

I've got hot hands too. In fact I run hot generally . Best advice for this I got was from a chef/patron in Cyprus ( Stavros , believe it or not ) who happened to be working in 42 degree ambient heat at the time and making great pastry - use marble for everything , especially the worktop surface and be calm . Don't forget to return things to the fridge or freezer as and when necessary either . Geezer had great big hairy hands, too ( he was a large bear of a man ) but every time he touched the pastry it was all fingertips and softness, so no heat, no sweat, no stress . Just like the excellent Mr Kirkwood .

@normiedeathsquad40 11 месяцев назад

Chicken: yes Ham: yes Mushroom: yes Creamy: yes Pie: yes What's not to love?

@JohnKirkwoodProFoodHomemade 11 месяцев назад

Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

@davidcarbone3385 Год назад

Wow, excellent video for #200! Congratulations! The filling looks absolutely fabulous. I imagine instead of a of a pie curst, the filling would go well on one of the baguettes you've done videos for or atop mashed potatoes or a filling for baked potatoes, etc. I can see eating the filling with cut green beans and steamed beets. Thank-you!

@JohnKirkwoodProFoodHomemade Год назад

Sounds great! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/

@dominark2730 Год назад

Oh my goodness looking delicious once again!😋 i was not really surprised too much, John is always epic😊😇

@JohnKirkwoodProFoodHomemade Год назад

Thank you so much DK 😋

@maureenmckenna5220 7 месяцев назад

Just found this and fell in love. Great directions, easy ingredients and delicious.

@fellspoint9364 Год назад

I would need a chaperone/guard to be with me in a kitchen full of those pies. They look delicious and portion control may be an issue .

@JohnKirkwoodProFoodHomemade Год назад

😅😉😋 Thanks for watching my friend ❤️ much appreciated.

@PaulKalburgi Год назад

Hey John 👋🏼 I’m a Teessider living overseas and your videos are like a little trip home. Thanks for the great recipes - lots of childhood favourites!

@JohnKirkwoodProFoodHomemade Год назад

Cheers Paul. Thanks for watching mate, much appreciated 👍.

@FREEDOM-qb8db Год назад

I'm going to make this tomorrow BUT, I'm going to try leaving out the ham and mushrooms and add some peas and carrots instead. Wish me luck!

@JohnKirkwoodProFoodHomemade Год назад

Good luck my friend. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/

@stacybroussard3097 Год назад

My mouth is watering.... That pie looks Amazing 🤩

@JohnKirkwoodProFoodHomemade Год назад

They really are delicious,Stacey. Thanks for watching my friend ❤️ much appreciated.

@Stellaaa1989 Год назад

Just found your channel and I instantly hit subscribe! Could you please show us the British way of Sunday roast? I briefly lived in Sydney so I was exposed to a little bit of British food and I’m hoping to learn more. ❤

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, and thank you for supporting the channel. Here is a Roast beef link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_TA2jZH4_G0.html

@bethroberts674 Год назад

Those look so beautiful and delicious. Thank you for being such a gracious instructor.

@JohnKirkwoodProFoodHomemade Год назад

You are so welcome, Beth.

@jnorth3341 Год назад

Looks really good, your Scotch Pies were great. I'll give this one a try though I'll have to sub button or cremini mushrooms as chestnut mushrooms haven't made it up here yet. If summer ever comes around again I'll check with the guy at our local farmers market who grows mushrooms if he grows any.

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy them, my friend. Thanks for watching.

@Dodgy1 Год назад

Bravo John, They look absolutely Stunning my friend, Keep em coming please!!! Chris

@JohnKirkwoodProFoodHomemade Год назад

Thanks, will do! Chris. Much appreciated mate.

@SteveLundgren-i2y Год назад

That is one seriously irresistible pie you've made there, John. I'd sample it if I was one of the first people in the queue. Thanks for another amazing recipe, dude. And I'll look forward to another one soon.

@JohnKirkwoodProFoodHomemade Год назад

Thanks Steve, you're a star mate 👍.

@IWishDragonsWereReal Год назад

David Attenborough of the cooking world.

@clarestockley6704 Год назад

John, I just had to let you know that I made this pie yesterday and it was absolutely delicious! Thank you so much for sharing your amazing recipes... 🙂

@JohnKirkwoodProFoodHomemade Год назад

Great job! Claire. And thank YOU for watching my friend ❤️ much appreciated.

@geekishgir Год назад

Your channel is delightful! Came across it by chance and you earned a sub. You remind me of baking with my grandma, and made me smile with your comment about not kneading the crust a lot; she always said, "it doesn't like you messing with it too much" To this day I always make my own pie crust with her old rolling pin. I've never had a problem with rolling thickness but that rolling pin has to be one of the cleverest ideas I've seen! I may have to get one. Now off to binge some more of your recipes!

@JohnKirkwoodProFoodHomemade Год назад

Very kind. Thanks for watching my friend ❤️ much appreciated.

@johnsmith-rs2vk 7 месяцев назад

Great stuff John . Many thanks .

@elizabethmoini2902 8 месяцев назад

"Delicious John!!!"👍🤤🤤🤤

@Jasonronsteinberger 7 месяцев назад

just visually, i can tell I roll my crusts out too thin, I like how thick yours are, thanks!

@dandavis6801 Год назад

Congratulations on 200 mouthwatering videos John. I think iv almost made every pie recipe you have on your channel, i certainly wont skip this one 👍

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy it Dan, thanks for your support, much appreciated.

@Carolina-nn6ye Год назад

Your hot water crust pastry is my go to. I never made one before but did it for the egg, cheese and veg pies in muffin tin, OMG they came out perfectly. I'm sure this will be delicious also. Thank you so much!! 👏👏🙌🙌

@JohnKirkwoodProFoodHomemade Год назад

Thanks so much, Caroline. Hope you enjoy these too.

@chloedevereaux1801 10 месяцев назад

yeah, we've been using this hot crust / rich crust pastry at pork farms for over 100 yrs...... its not his recipe........

@Carolina-nn6ye 10 месяцев назад

@@chloedevereaux1801 It's a hot water crust recipe, flour, water, fat, used for HUNDREDS OF YEARS, by many different cultures. I've seen it done on plenty of shows including GBBO. I'm POSITIVE everyone else DID NOT steal it FROM YOU. Get over yourself ffs!!🤣🤣🤣

@SallySturman Год назад

I've just ordered your books and I'm so looking forward to receiving them. These pies look absolutely delicious.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching and supporting the channel Sally 👍 it is much appreciated. Hope you enjoy the books 📚.

@SallySturman Год назад

@@JohnKirkwoodProFoodHomemade Thank you :)

@mlersk8830 Год назад

Looks absolutely delicious! I make a chicken pie, the one I make has peas and carrots in the filling and a short crust pie crust- so it doesn’t stand on its own. I am definitely going to give this one a go, I have always wanted to try hot water crust and the ham, chicken and mushroom combination seems like a match made in heaven. Thanks John!!

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy them ML. Thanks for watching my friend ❤️ much appreciated.

@bigglesharrumpher4139 Год назад

Anyone that uses double cream and butter in a chicken filling is just fantabbie-hoobie in my book. Give that man a gong!

@pinkshamrock5590 Год назад

You are a joy to watch and listen to! This looks so tasty. I think the hallmark of an excellent chef is making it look easy for anyone to do. And that is exactly what you have accomplished. Thanks so much for your expertise!

@JohnKirkwoodProFoodHomemade Год назад

My pleasure PS, and thank YOU for watching my friend ❤️.

@shope7030 8 месяцев назад

I just made this Pie! Finally a recipe worth making. It was delicious ❤️

@JohnKirkwoodProFoodHomemade 8 месяцев назад

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

@tenzhitihsien888 Год назад

This looks delicious. I had never heard the term "chestnut mushroom" before, but it appears that's just another name for what is sold locally as "baby bellas" - which, if I hadn't been able to find "chestnut mushrooms" probably would've been my choice anyway!

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/

@satsumamoon Год назад

Its not a term. Its the name of this mushroom.

@eastsidemick Год назад

When I click the link for the pie tins, they show unavailable. Maybe because I’m in the US? Any substitutions or recommendations? Sorry if my scan of previous comments missed a similar post. Love your channel!

@JohnKirkwoodProFoodHomemade Год назад

Just check the sizes Mike. I'm sure you would be able to find similar.

@annesoper911 Год назад

I shall be making these as I have all the ingredients at hand.I love your hot water crust.Thanks from Nova Scotia Canada.

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy them, Anne ❤️.

@carolmiller5058 Год назад

Excited to make your pastry and go crazy with some fillings ❤you do a great job, thankyou.

@JohnKirkwoodProFoodHomemade Год назад

You're very welcome, Carol. Thanks for watching my friend ❤️ much appreciated.

@Kulvinder1974 Год назад

I so love your videos. The food always sounds absolutely gorgeous. Thanks ever so much for producing this content. 😄

@JohnKirkwoodProFoodHomemade Год назад

My pleasure, Kulvinder. Thanks for watching my friend ❤️ much appreciated.

@hilarydunn5173 Год назад

Phwoar , that’s a real chin dribbler of a pie , have just cooked a turkey breast for Easter so will adapt a little to use turkey left overs , yum 😛Happy Easter , thanks for another right banger ❤

@JohnKirkwoodProFoodHomemade Год назад

That'll Hilary, hope you enjoy the recipe.

@jacobbruns4579 Год назад

200!!! Awesome work John. Thanks for all the hard work and excellent food 👍

@JohnKirkwoodProFoodHomemade Год назад

My pleasure!! Jacob.

@itsawinnerfereal 7 месяцев назад

I was hoping this was going to be British person teaching about pies, cause it looked a lovely pie from the thumbnail.

@vickyannpaintingwithoils Год назад

Ohhh I am making these today! Yum! My son has been home for a few weeks now and he has already cleaned my freezer out of all flavors of the mini quiches I froze for easy meals, so I need to get busy! haha. I would say that is definitely a thumbs up from him. He likes watching me bake and just like everyone else your voice calms him. Bravo John!

@JohnKirkwoodProFoodHomemade Год назад

Aww, that's so nice Vicky, please say hi to him from me, 😉😋.

@vickyannpaintingwithoils Год назад

@@JohnKirkwoodProFoodHomemade Will do! :)

@delisebomer8654 Год назад

Curious about how the cooked pie might hold up to freezing? I'm a widow that mostly cooks for one but love to freeze additional portions when possible.😊

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching Delise. These freeze great. You can freeze before or after baking. Thanks for watching my friend ❤️ much appreciated.

@TheJonnieredeyez Год назад

Congratulation 200 videos of great recipes to use. Thanks to you I am more confident in my cooking. Cheers from Canada.

@JohnKirkwoodProFoodHomemade Год назад

Thank you very much!, MJ, That's much appreciated. I'm pleased the channel has helped you along. 😀 ❤️.

@TheJonnieredeyez Год назад

@@JohnKirkwoodProFoodHomemade My Scottish Mum has approved of my pie. Been in Canada since 74. Your recipe, once again, that is one of many of your recipes I love cooking.

@gillianmeehan3206 Год назад

I really enjoy your no-nonsense recipes and demonstrations. I'm afraid that the background music is an intrusion though.

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching Gillian. It is much appreciated. But the music is staying, cos I like it 😉.

@scoobtoober2975 Год назад

I made your beef pastie, oh my that crust was super super flaky. I basted it with the butter that baked out of it. Thanks for posting these. Love it. I'll give these a go I visited the UK years ago and went to Wimbledon stadium. On the way back to London. We took the rail. Got some fish and chips and some pasties. All wrapped in newspaper. The best food of our trip and super memorable.

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@heksogen4788 Год назад

Wouldnt pies that have wet filling benefit from pre-baking/blind baking the base first until lightly golden, then add the filling, seal it and bake again? Doing this would prevent at least some sogginess of the base. I usually also add egg wash when pre-baking to seal the surface against filling.

@JohnKirkwoodProFoodHomemade Год назад

Not necessary. Thanks for watching my friend ❤️ much appreciated.

@Klelia-11 Год назад

I am sure this is delicious and i ll cook it for sure ! thank you for all the recipes ! greetings from Greece ! :)

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy them Tovia, thanks for watching my friend ❤️ much appreciated.

@Klelia-11 Год назад

@@JohnKirkwoodProFoodHomemade I am sure i will enjoy them and also all my family!! Thank you too ! 😊💙

@Emsie76 7 месяцев назад

Hi John, I’ve got them in the oven now. I replaced the ham with a couple of tsp of stuffing mix. I can’t wait. 😛

@JohnKirkwoodProFoodHomemade 6 месяцев назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@brentbarr498 Год назад

Love your video/recipe! VERY informative!! I'm gonna be making these PRONTO!! As I listened to you describing the steps I couldn't HELP but here Winnie the Pooh telling me how to make this wonderful dish! :)

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

@cynthia6919 Год назад

I love your PIES! My sons and I made the Pub Pies and absolutely loved them!!❤

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@Pastry626 Год назад

We just watched your videos for the first time. They are wonderful, and you are obviously a wonderful cook! We will try your recipes for ourselves. We both think that your videos are not too slow, we want to see everything you are doing as you cook. Your equipment is of such good quality: your knife and your graters, and I had never seen the little tool you use to mince the garlic. Amazing! The music is nice, your instructions are easy to understand, and the camera shows clearly what you are doing. The only thing missing is your face! Thank you so much for sharing your recipes.🌹

@JohnKirkwoodProFoodHomemade Год назад

Very kind Pastry, that's much appreciated. Welcome aboard my friend ❤️. John.

@kaycee18 Год назад

Love your vids and accent! I've made many of your breads and other recipes. Always turned out great. Now I have to try this one that looks mouthwatering. Thanks for sharing!

@JohnKirkwoodProFoodHomemade Год назад

I'm glad you like them! Kay.

@stevekerr7040 Год назад

Well, well, well... this looks absolutely amazing. Really love your videos John - as an exiled Geordie you've no idea how comforting they are! Keep up the excellent work :)

@chrisrobson8540 11 месяцев назад

im thinking that would use up those xmas leftovers magnificently......look absolutely delicious

@debyorkshirelass9674 Год назад

I absolutely love your channel John, your recipes are so easy to follow with your description. I must say you have the most friendly relaxing voice😊. So professional you can tell you were in the profession ❤

@JohnKirkwoodProFoodHomemade Год назад

Thanks, Deb, that's much appreciated, my friend ❤️.

@patramdhany8702 Год назад

Hi John i am new to your channel, u made my favorite chicken and mushroom pie thanks for sharing love your recpie i am from SouthAfrica

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/

@kennethoblenesjr8493 Год назад

Made this without the ham and it was delicious, thank you 👍🎅🏻

@JohnKirkwoodProFoodHomemade Год назад

Nice job, Kenneth. Thanks for watching my friend, much appreciated.

@joyceshier5392 Год назад

Wonderful John as always definitely will be giving those a try x

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy them, Joyce ❤️.

@sofiarjohnson Год назад

These pies look delicious! I’ll be making them for sure!❤

@JohnKirkwoodProFoodHomemade Год назад

Thanks for watching Sofia ❤️ much appreciated.

@mattfraser3452 Год назад

G'day from Australia , great pie ! Put almost anything in pastry and it becomes more than the sum of its parts , the wonderful Dogs Eye with Dead Horse ! especially Snake and Pigmey ! 👍🇦🇺🦘

@gracenurse9837 Год назад

hi john , how lovely to see a new recipe again. im so glad that you are still active on your channel , these pies look so tasty , another one for my recipe book,i really look forward to finding your channels because everthing comes out exactly as you show on you tutorial. thankyou john

@JohnKirkwoodProFoodHomemade Год назад

Thanks, Grace, very kind. Hope you enjoy them.

@HungryAnwar Год назад

Woooow this video make me hungry !@!

@abgordonsamuel Год назад

You are the Winnie the Pooh of cooking and you soothe my soul

@JohnKirkwoodProFoodHomemade Год назад

Aww, so nice Samuel's. Thanks for watching my friend ❤️, much appreciated.

@lynnjoycedolson1445 3 месяца назад

Awwwwww, I agree. U're a great granddad 😊!

@rneustel388 Год назад

👋 from Northwestern Arizona! These little gold nuggets sure look like a winner to me?!

@JohnKirkwoodProFoodHomemade Год назад

They certainly are Meustel. Thanks for watching my friend ❤️ much appreciated.

@kennylc Год назад

Hello John, i love pies but have never made one from scratch but will definitely try your recipe. You make it seem so simple to understand. Thank you. liked and subscribed.

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, Kenny. Hope you enjoy the recipe. Thanks for watching my friend ❤️ much appreciated.

@texastea5686 Год назад

Hello from San Antonio! Thank you for your video recipes, but especially your kind voice. ❤

@JohnKirkwoodProFoodHomemade Год назад

Thank you so much! Very kind my friend.

@colinremmer2417 Год назад

They look lovely. My Grandma used to cook pies like this.I'll definitely give these a go. Thanks for the recipe

@JohnKirkwoodProFoodHomemade Год назад

You're very welcome Colin. Thanks for watching my friend ❤️ much appreciated.

@bernadettegrech7303 Год назад

Very inviting. Thank you. Watching from Malta, Europe. Xx

@hangingaround2954 Год назад

I’m definitely going to make these pies, looks absolutely delicious.

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy them HA, thanks for watching my friend ❤️ much appreciated.

@johnpryor6066 Месяц назад

You sir could rival Sterling Holloway and Jim Cummings in voicing Winnie the Pooh.

@ptommo1543 Год назад

No doubt about it. Best pie I’ve ever seen. Haven’t tasted it but I know it tastes delicious 😊

@JohnKirkwoodProFoodHomemade Год назад

It certainly is P, thanks for watching my friend ❤️ much appreciated.

@aussienebula8331 Год назад

Congrat's on the 200 John. And a fantastic pie to accompany a beer to celebrate. Cheers 🍺

@JohnKirkwoodProFoodHomemade Год назад

Thank you kindly, Aussie, and thank YOU for watching, mate.

@someshyv Год назад

Some foods just look so good that you know it is going to be delicious even without smelling it. This is one of those

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

@maggiedonaldson8432 Год назад

I’m cooking a gammon joint for Easter, so this will hoover up the leftovers. Fabulous!

@JohnKirkwoodProFoodHomemade Год назад

Ideal Maggie, I hope you enjoy them. Happy Easter, my friend ❤️.

@gallopingg1 Год назад

QUALITY ON A DIFFETENT LEVEL, REAL GRUB. GREAT VID. SURREY.

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

@soccertl Год назад

These look so good. My wife doesn't like mushrooms but I wonder if I can substitute peas and have it taste just as good. I might give that a try.

@JohnKirkwoodProFoodHomemade Год назад

Yes, absolutely. Asparagus, broccoli, green beans, lots of options S. 😋

@mikeymikeFType Год назад

Pie overload on this channel 😊 Loving it

@JohnKirkwoodProFoodHomemade Год назад

Yay! Thank you! Mikey. 😉😃.

@alimantado373 7 месяцев назад

I can taste that through the screen 👍

@johnbateson8858 Год назад

Hi John, I have lived in Philippines for last 6 years (originally from Harrogate) Introduced a lot of your pies to Filipinos who have never heard of hot water pastry. They all send you a massive THUMBS UP for all your recipes. Keep up the good work 👏 👍

@JohnKirkwoodProFoodHomemade Год назад

Thanks for sharing and spreading the word, John. Much appreciated mate 🙏.

@giffwingsg3402 Год назад

Ok so just found your channel. Amazing channel. Made this today. Filling is next level. Pie crust was the hardest thing I have done in a while. Followed directions to the letter. Hard problems. Made it, rolled it and cut it to the size and a little bit bigger. But it would shrink up in size. Why? I made them all. Set them aside. And it shrunk and had problems keeping the dough from shrinking in my tin. Should I use double 00 floor instead of plain flour? Maybe American flour sucks!

@JohnKirkwoodProFoodHomemade Год назад

No G. The recipe is correct. Sound like you've had the wrong quantities, you need to use digital scales, especially for the water. Thanks for watching my friend ❤️ much appreciated.

@giffwingsg3402 Год назад

@@JohnKirkwoodProFoodHomemade ok. I did use a digital scale. I will try it again. Thanks for the great videos

@Tim-Kaa Год назад

Cooked these pies today. I doubled all ingredients, made 7 4" pies and one large 7" pie. I didn't have a solid lard or vegetable fat so I substituted it with ghee. Also used butter to oil the pans. Fantastic recipe, highly recommend!

@JohnKirkwoodProFoodHomemade Год назад

Nice job Tim. Thanks for watching.

@puffy1333 Год назад

Love watching your videos, just watching and listening to your videos brings back memories as a kid, your voice reminds me of Winnie the Pooh, just awesome, soothing and can't stop watching. Watching and listening to you brings back simple and better times!!!👍

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/

@doglover19591 Год назад

John, from California here. I've watched the GBBC for years, although we were delayed by years. The "hot water crust" was always a "trying" event. Lol, I'd never heard of it before. 63 yrs old. Bless you for sharing something new and exciting that... I think I might be able to do? Who doesn't love a good pie 🙃. Hugs

@JohnKirkwoodProFoodHomemade Год назад

Thanks for the info! John. And thanks for watching my friend ❤️ much appreciated.

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