Creamy chicken pasta bake | Chicken pasta in white sauce | Bechamel Sauce | The cookbook 

Creamy chicken pasta bake | Chicken pasta in white sauce | Béchamel Sauce
Cooking pasta:
Pasta-2 cups ( 300g )
Water-7-8 cups
Salt-2 teaspoon ( to taste)
Oil-1 teaspoon ( optional)
Chicken filling:
Boneless chicken-200 g ( cut into small cubes)
Onion-1 medium
garlic ( finely chopped)-1 teaspoon
Paprika-1/2 teaspoon
Black pepper-1/2 teaspoon
Garam masala-1/4 teaspoon
salt-1/4 teaspoon
Oil-1 tablespoon
Oregano-1/4 teaspoon
Bechamel Sauce:
Unsalted butter-50 g
All purpose flour ( maida)-3 tablespoon
Milk-2 &1/2 cup milk
salt-1/4 teaspoon
Black pepper-1/4 teaspoon
Tomato paste-1/2 teaspoon
Oregano-1/4 teaspoon
Music:
No.1 A Minor Waltz -Esther Abrani
From audio library
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