Peeps -food safety authorities recommend not washing raw poultry because it splashes dangerous bacteria around the kitchen. If you thoroughly cook the chicken it is safe to eat. You can research it if you want.
Oh my that looks delicious. I would add some mushrooms to it and some minced garlic. I love Garlic in almost all of my recipes. You can never go wrong using Lipton Onion soup mix. Creamy goodness. 🙂😋
Oh my goodness, I made this for dinner today, I didn’t add any additional ingredients and it is delicious. I will definitely make this again! Thank you so much Kristin😊
I agree. It’s a heart attack on a plate. 8 ounces of shredded Monterey Jack cheese, a whole block of cream cheese, 2 cups of heavy cream, and a bag of Parmesan cheese. Yikes!
This is one YUMMY dish!! So creamy and cheesy. Only, actually, I think I would only not add as much cheese on top. It just made it too thick in the end. BUT, still otherwise DEEE-LICIOUS!! Thanks loads for sharing. Arlene
Man!!! This looks soooo good. Imma do cream of chicken with herbs, onion soup,pre cooked shredded seasoned chicken from Walmart, some Parmesan, mozzarella & cream cheese!! Maybe some shrimp and spinach YESSSS LAWD!!!
I made this and it came out great!!! Thank you for the recipe!!!! Reminds me of the Fettuccini Alfredo Pasta I make but this is different adding Cream Cheese but it was a great add!
My granddaughters and I watch your videos a lot and we really like them…especially when you slap the counter! 😂 Madison (10), Emily (8), and Claire (5) want you to try this recipe for Gooey Butter Cake, which is one of their family favorites. ❤️ The recipe is as follows: - Beat 2 eggs with 1 stick melted salted butter - Add yellow cake mix and mix well - Spread mixture in ungreased 9x13 pan - In separate bowl, mix together 2 more eggs, 8 oz softened cream cheese, and 1 lb of powdered sugar - Spread second mixture onto first layer - Bake at 350 for appx 40 minutes - Cool 10-15 minutes, then sprinkle top with powered sugar - Eat, enjoy, and slap the counter! 😋 Kathleen
@kathleen Thx for sharing ur recipe! 😊 OMG....I luv gooey butter cake! Its my #1 favorite dessert for sure! I screenshot & saved ur recipe to my "kindle-fire." ❤
Looks delicious, but also looks really rich. Kind of like a good old fashioned (great grannys) chocolate pie, a little goes a long way. I agree with a lot of your viewers, mushrooms or broccoli would be good in it. Thsnks, am going to try it. 😊
I have made something similar to this without pasta. Added a bag frozen peas and carrots or maybe broccoli. Served over mashed potatoes. Kids liked it. Your version of the recipe looks really good too.
A handy dandy hint. Open both ends of cream of chicken soup. Push out from bottom. All soup comes out :::Guess what! The new cans with the pull tabs do not let you use a can opener at the bottom. Dang y’all! 😁
This looks really good!! I‘ve been wanting to tell you that in each of your videos, I can’t wait till the end to see what hairdo and especially what bandana you are wearing. I’ve been for years now wearing messy buns, ponytails and whatever whatnot crazy dos I come up with. And always always always with bandanas to rein in my sticky-out layered end of hair around my face. The one you’re wearing in this video that has the scrunchy band and poofs out on the side is just too adorable!! ❤. Your recipes are great too 😂
Luv ur hair-do luks super cute 💜....& I luv how u wear those scarfs in ur hair! 😍 Mmm....tht luks so delicious! 😋 I luv crockpot/instant pot recipes...their my most favorite! 😉 U jus CMTFU 😂😂😂😂😂
Hey I’m trying to use the crockpot more since I work around 13h shifts would that be safe food wise then when I get off work shred it and add cooked noodles? Or should I change something? To make it safer
I’m definitely going to make this banana cut back on the cheese so much that’s way too much cheese but it looks absolutely delicious I probably could put on some mushrooms in it too
