Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen 

You're welcome! 😊

You described a good first date

I've decided to make THIS one for that reason specifically.

@@ChunsBuns11 The link you provided in the description is not a link to the recipe. I know it's underneath, but I was expecting an expanded recipe. Thanks for your recipe!

@@rcchristian2 Hello! The link is supposed to be for a salmon tart recipe, which is what I used the dill sauce for. 😊

Haha thank you! 😅

Did you mix it with mashed potatoes? Or served it on top of mashed potatoes?

You're welcome 😊 thanks for trying my recipe! 😄

Glad to hear it 😊 thank you!

Thank you, hope you enjoy 😊😊

That sounds really delicious! You could add a little garlic if you're serving it with falafel 😊

Thank you!

U as I wakalnl isle I

That sounds amazing! 😊

Thank you for the kind comment! I'm happy you liked the recipe 😊

You can definitely use dry dill instead! You could replace the dill with fresh parsley too 😊

Annie's Kitchen thank you 😊

I also use dry dill, but I make sure to get some from a reputable company, of course, they're more expensive, but well worth it if you don't have fresh. Perfect video by the way!

Thank you, that's very kind 😊

You're welcome ☺️

I would recommend using the milk when it is cold as a safer option (it helps to prevent lumps!) If you're short on time, you could perhaps try it with warm milk and pass the sauce through a sieve to remove any lumps if it gets lumpy!

Add some lemon zest! I love the freshness it gives 😊

Good call!

I wouldn't recommend that!

Yes! If you decide to freeze it, I would suggest adding the fresh dill once the sauce has defrosted, for that fresher flavour

@@ChunsBuns11 ohh thank you sooooo much!! ❤️❤️❤️

You're welcome!

Approximately 4-6 😊

I wouldn't recommend it, unless you add a little dash of cream with the milk 😊

I personally would say you can....hehe our work recipe is heavy whipping cream, grey poupon mustard, and dill

I think half of this amount should be enough, I make this amount of sauce for 6 people :)

@@ChunsBuns11 thankyou so much! 🥰

I've never made a keto roux before, perhaps try making a small batch with whey protein isolate? It may not thicken up the same, so perhaps use double cream instead of milk for a thicker sauce. I hope this helps!

@@ChunsBuns11 Great idea. I'll try that or look around keto sites and see if there is a subsitute for normal flour that works well in sauces. Really appreciate the response, thank you so much 😀

@@reddragon4482 you're welcome, good luck!

Serve it with your salmon when it's cooked 😊

Thank you so much!

I'm not sure that would work, I've never tried it!

I've never tried that, but it should be fine!

Annie's Kitchen thank you so much for the quick response! I just made it now and it looks great.

@@suhay1a you're welcome! Thanks for trying my recipe 😊

Annie's Kitchen YOU ARE THE BEST

@@suhay1a thank you! that's very sweet 🥰

Yes, the fresh dill would be better for this recipe, but dry dill should be fine too :)

Plain flour :)

@@ChunsBuns11 thank you 👍

Yes that's fine :)

I meant to say tablespoon. Which is why I have specified quantities in the description!

Hi! I used around 60g of butter and 30g of flour 😊

Annie's Kitchen thanks! What about the milk? :)

@@tvalencia21 I used 425ml milk to make a thicker sauce, 500ml if you prefer a less thicc sauce 😊 I just added amounts to the description, I forgot to do this, sorry!

Annie's Kitchen no worries. Thanks Annie! :)

These were pre recorded! I've given you a shout out in a recent video which I'm still editing! It will be uploaded after a couple of weeks 😊

@@ChunsBuns11 thank you sooo much

Are you by any chance American? 😊 Gravy in the UK is very different haha

@@ChunsBuns11 jus if I don’t need much like steak, but gravy, after roasting beef skim off what fat you can. Plain flour in the roasting tin then let it cook on a low heat and scrape the detritus of the tin and add a little water to help then return the juices to the tin and if you have enough gravy and it’s thin enough tip it into a saucepan taste it then add w after or seasoning as necessary. It really needs a video if you’ve never seen it done before. Perhaps roast beef, and potatoes with Yorkshire pudding with sprouts or spring cabbage 😇

@@leonleese4919 that sounds like a really great idea! Homemade gravy is so much better than store bought.. I like to use pan drippings from roast chicken as my gravy too! Thank you for the idea 🥰

The recipe is a salmon tart: the link is in the description 😊

what I was thinking lol minus nutmegg lol

@@dawidmackowiak2439 haha, yes!

Why?

I like to add lemon to the fish itself, adding it to the sauce risks curdling the milk when it's cooking 😊 I appreciate the feedback!

@@ChunsBuns11 Add lemon zest or juice but let it boil a little Before milk or half and half... Don't be afraid the lumps !, To Put Juice in the Fish is another Taste ! (I do it too!!)... , Try It !! Please! , And See for your Self!!... But it's Ok... Your Taste Your Fish Your Video !!! And I must Say !!! VERY GOOD Recipe and Presentation!!!!! Good Job !!!

@@soc1sak2man3 I'll make sure to try that next time, it sounds delicious, I love lemon zest 😊 thank you!

At least this only takes 10-15 minutes 😅😅 I'm sure he has a great recipe! 😊

Shut up