Creamy filling enclosed in a crunchy pastry casing!!😋Excellent dessert that will amaze everyone!!!👍 

RICOTTA TART!!! Creamy and crunchy at the same time!!! Everyone will like it!!! You can enrich the filling with dark chocolate chips or raisins for a richer version!!!
Ingredients for the pastry:
300 g of flour
20 g of potato starch
125 g of sugar
185 g of butter
1 egg
For the filling:
320 g of cow's milk ricotta
80 g of mascarpone
70 g of granulated sugar
70 g of icing sugar
20 g of corn starch
3 egg yolks