Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes

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This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner

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Опубликовано:

27 май 2024

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Комментарии : 1,2 тыс.

@incredulousaccount3735 Год назад

You have taken me from a 25yom who was afraid of touching raw meat to cooking just about every night for myself and my family. Thank you so much

@lisagavin3402 Год назад

That's awesome!

@Sunshine-lo6vd Год назад

Go meat free ! 🎉 your colon will thank you.

@seanday477 Год назад

@@Sunshine-lo6vd shut up

@robertinogochev3682 Год назад

@@Sunshine-lo6vd Like steal all my meat? I'll give it a try.

@Les_Grossman80 Год назад

@@Sunshine-lo6vdshut up.

@peterdewberry3082 Год назад

Use a potato peeler to zest the lemon, very little or any pith comes with it. Great recipe.

@AllahsServant12 Месяц назад

Brilliant tip! 👌🏽

@Lily_The_Pink972 Месяц назад

Or a lemon zester, depending how you want the zest

@JComm57 11 месяцев назад

l loved the line, “so those flavors can become friends.”

@ChefJackOvens 11 месяцев назад

Its a good one haha

@traciefromSunderlanduk Год назад

That's exactly what I love easy, cheap and quick meals x

@ChefJackOvens Год назад

You can’t go wrong

@rominalarranaga6724 Год назад

lol do you wonder why you're overweight eating a mountain of cheap carbs? just eat less but eat real food and stop looking like a new species of human

@kathyjohnson2043 Год назад

I know this tastes wonderful and is easy toske , but a fresh lemon and parmesan cheese are very expensive in my part of the world; this dish would not be cheap.

@kathleenmayhorne3183 Год назад

@@kathyjohnson2043 I live in a rural area, parmesan is not cheap, but better if you grate it yourself. Lemons here grow on trees. You could maybe use cheddar and add salt for a similar taste. I don't salt dishes with parmesan in them. You could also make your own pasta, time consuming but cheaper?

@matheusag9718 9 месяцев назад

@kathyjohnson2043 u can switch for other cheeses,or u can buy little packets of already shredded parmesan,here in my part is expensive too.

@stevenwiederholt7000 Год назад

Paulie he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil.

@shibanjalimahanta2968 3 месяца назад

❤

@larrysmac 2 месяца назад

Funny because I actually keep a pack of single edge blades in my utensil drawer.

@vincentchavis5498 2 месяца назад

Do I look like a clown to you?

@x-75hurricane65 2 месяца назад

@@vincentchavis5498You do. You write like one too.

@theresamarie7679 10 месяцев назад

I think I might add shrimp 🍤 😋

@pqtus4557 Год назад

It is rare to hear anyone say they messed up a recipe, just for that I am subscribing! And I am so looking forward to giving this a try.

@katashley1031 Год назад

That's so true! But I feel the best chefs always admit to being human. Julia Child certainly did, lol.

@user-py9ky9kh7t 3 месяца назад

I made this last night and it was fantastic I added a half pound of frozen cooked shrimp - added to the sautéed garlic/lemon juice mixture for a few minutes before adding the milk (I used 2% milk with 2 TBLS cornstarch to lower the fat content) and added a couple handfuls of chopped fresh spinach before adding in the pasta. I also substituted fresh basil for the parsley. I took your advice and started with just half of a large, juicy lemon but ended up using the whole thing, which made the dish really "pop"! I perused a lot of recipes for this dish and decided on yours because the ingredients looked just right and was so happy it turned out perfect

@lydialove382 3 месяца назад

That’s a different recipe entirely- you did not “make this” you ruined its simplicity but you made your own creation as a stand alone. His is beautifully simple and fresh you do not need to “fix” the recipe, to add this recipe is insulting

@rosbar4752 3 месяца назад

@@lydialove382 Most people think that the more ingredients you add to a recipe the better. Wrong! Simplest recipes with minimal ingredients is the secret. If you eat in Italy you will find that out. Of course the quality of the ingredients is key.

@lydialove382 3 месяца назад

@@honestly3371 my comment was informed by objective observation. Your assumption about my RU-vid viewing habits are astonishingly uninformed. We agree to disagree and I prefer to keep recipes clean and non-barstardised if the copier claims to be “making the original”

@WakingAngels 3 месяца назад

You did not 🤣🤣🤣

@AllahsServant12 Месяц назад

Oh wow. I was also thinking the same..: some shrimps would be a lovely addition. Can’t wait to try this recipe soon. ❤

@cloudbloom Год назад

The best things about channels like this is they show you how easy it is to cook for yourself once you understand the step by step fundamentals and why certain things work together for flavor. As a chef for almost 20 years I love videos like this, especially when they are straight to the point with no bullshit fluff for each step. Quick and to the point, no baked in ad sponsors you gotta skip through, no annoying "WHAT'S UP GAMERS IT'S YA BOY" style intros and last but not least: you've got some nice knives lmao. Good shit dude thanks for what you're doing here🙏

@Lee-ic8ln 10 месяцев назад

So unhealthy

@valiaudet3415 10 месяцев назад

. Don't eat it every meal. Lol. Add green veggies cooked or a salad as side dish.

@larrysmac 2 месяца назад

This is the base for a recipe that I've been making for years with the addition of peas and a drained can of either solid white albacore or salmon.

@sharonsands708 Год назад

Chef Jack, I just wanted to let you know, I saw this video late this morning, and since I had all the ingredients, made it for lunch. It was ABSOLUTELY FABULOUS!!!!

@ChefJackOvens Год назад

Fantastic! So glad you enjoyed it. Thanks for making it

@anerdslife4me 9 месяцев назад

I love everything about this video, from the lovely accent, to the easy delicious pasta, to the "serves 2-3 ppl" because lbr most cooks would say that serves 6 and I'd roll my eyes so hard 😭

@ChefJackOvens 9 месяцев назад

I really appreciate that, thank you. Glad you’re enjoying the video 🙏

@matthewgroom8689 Год назад

I went ahead and cooked this tonight and it was so delicious - it might not cost much to make but it doesn't taste cheap in the least, it is a gorgeous rich sauce.

@vickyannpaintingwithoils 6 месяцев назад

I made this with added cajun shrimp and it was quick and fantastic! Thank you. I hadn't made lemon cream pasta in a long while and had forgotten how to do it. You don't overcomplicate the recipe and it was exactly what all of us were looking for. God Bless you.

@Hyatt6969 2 месяца назад

I made this tonight and guys I’m telling you: it’s fabulous! Srsly! I added a little bit more lemon juice cuz I prefer the taste of that zest to be rather strong. I aladded only parsley not chives and it turned out to be great! It’s a winning dish.

@ChefJackOvens 2 месяца назад

Wonderful! Glad you enjoyed it

@TheAlexkor Год назад

Just made this with a green chilli and added honey to balance the lemon juice. Gorgeous outcome.

@ChefJackOvens Год назад

Great job!

@elenac3626 Год назад

This is the recipe i chose for my very first time preparing & cooking an actual meal. I just wanna thank you for actually providing recipe that works 100%. My first time in the kitchen was a success thanks to you! 😁💜

@ChefJackOvens Год назад

Thats amazing, great work. Glad you enjoyed it and keep smashing it 🙌🙌

@BRboi777 8 месяцев назад

This will be my first savoury meal that I'll make for the family. I've even gone a bit brave and gonna make homemade pasta since it looks straightforward and easy to do. Wish me luck on Saturday night! :)

@lolam.9291 10 месяцев назад

I tried this recipe for dinner tonight. WOW! If you like lemon and garlic, you will love LOVE this recipe!!!❤… Thank you for sharing.

@AllahsServant12 Месяц назад

My fav two things hahaha

@kristina282k Год назад

You brought so much flavor and diversity to our daily cooking! ☺️ thank you for that! And wish you more and more success!

@ChefJackOvens Год назад

It’s awesome to hear. Thank you for that 🙏

@Rasv- 9 месяцев назад

Not diversity; variation you mean.

@MaxOut931 Месяц назад

Also using Parmesan instead of the cream makes it better imo

@anadeleon8804 Год назад

I just finish cooking this. It’s the middle of Holy Week right now and in my family, it’s no meat cooking until Saturday, it is tasty and so fits the requirement. 😊 This pasta recipe will be a new fave. Thank you for sharing.

@dawnmurphy7488 Год назад

I used fettuccini. Simple, delicious, I recommend this. It was so good! Thanks for this recipe.

@hensonlaura 9 месяцев назад

Short & sweet, THANK YOU.

@dear_totheheart Год назад

So grateful to have found you, your recipes and approach to healthy and delicious recipes is so refreshing and I so appreciate the meal prepping videos and such diversity of ideas - showing that we can cook, shouldn’t be afraid of it, and you can eat well with it still tasting so good - maybe making this comment on a pasta dish wasn’t the smartest and I should’ve put it on your awesome meatball one but still have to say, so glad I found you and am now subscribed, cannot wait to blaze through all your old and future videos - thanks so much for your efforts and please realize how helpful and valuable you and your channel are, keep going!!!

@jaykayjay8985 Год назад

I made this last night and my husband could not get enough of it. It's delicious paired with hot Italian sausage. So glad I found your channel. Your recipes are easy to follow and have few ingredients. ❤

@christophermartin7973 2 месяца назад

Made this tonight with the pre cut garlic in the jar and used a zester with the lemon and I added chicken and the family loved it. Easy to make fast to cook a great weeknight meal.

@D_A_Marv Год назад

Your attention to detail is amazing. Much appreciated!

@Bigrigjeff Год назад

You mashed it! Wicked knife skills! Keep the video’s coming!

@ChefJackOvens Год назад

Thank you 🙏

@annekeyoungs5752 Год назад

Sounds good. I have made several of your recipes and love the clear explanations. I think I will make this tonight!

@Wendyj55 Год назад

Looks great. Really like how you present stuff ... short, sharp, to the point but everything we need to make something gorgeous and quick. Thanks.

@juliesheard2122 3 месяца назад

Lovely simple recipe, thanks

@mariaojeda5467 Год назад

Saw this video yesterday and made the recipe today!!! So delicious!! Thank you. So simple and quick.

@peterk6072 Год назад

Well done Jack! My favourite pasta dish, but really, anything with lemon!

@PaolaLaborda Год назад

I love how I don't need any audio or subtitles to follow these vids. Thanks!

@updownstate Год назад

The simplicity and ease of preparation have me hooked. Subscribed.

@jcpark1125 Год назад

You are one the best cooking channels in the platform! I recently moved to my own place as a 20 yr old and I'm always at my wits ends when it comes to what to cook for dinner that doesn't take ages to make. Your recipes are very very delicious and and definitely easy to make (tho the beef stew recipe took me 2 hours but a solid 10 in taste and presentation). Your meal plan portions last 2 days in our home since I also live with my brother and also because I like to cook fresh food and veggies every other night. Your channel truly is blessing for home chefs~

@Wendyj55 Год назад

Cooking fresh food every other night ... hmmm ... why didn't I think of that? Could def be a thing 😻

@theresamarie7679 10 месяцев назад

Oh my mouth is watering 😋 definitely going to make this!! Love every ingredient here.

@jtnovaten Год назад

Your instructions are so easy to follow and recipes are spot on!

@TC-hf2lh Год назад

This was stunning Chef. Thanks again for your recipes.

@uninterupptedwriter Год назад

Made this for lunch! It was amazing!

@joannehughes7226 Год назад

I made this recipe yesterday, it was fantastic!! We loved it!! I used an entire lemon and it really tasted amazing!! Thank you.

@dianaguerrero5967 13 дней назад

It was amazing! I'm no great cook, but everyone in my house enjoyed it! It just became a favorite of mine. 10/10

@ChefJackOvens 13 дней назад

Glad you liked it!!

@yvetteheller1083 4 месяца назад

Wow! Loving the whole thing!!

@Magpie1908 Год назад

Chef Jack - Love this recipe - Halved the recipe for two people. Really tasty but may need some adjustments. I used a vegetable peeler on the lemon. This resulted in very little pith for julienne slicing, I used fresh chopped oregano as I have plenty in my herb garden

@ChefJackOvens Год назад

Thank you 🙏 glad you enjoyed it

@Wendyj55 Год назад

Good idea

@LottieLoveheart Год назад

I have tried this creamy garlic lemon pasta and the dish is just delicious , worth a try!!

@terencem8795 3 месяца назад

Can't wait to give this a try! Yum!

@JohnKooz 9 месяцев назад

Thanks for sharing your delightful recipe, Jack! Like so many of your other recipes...I wanna try this one!!

@maryanngorman3533 Год назад

This is absolutely delicious. Such an intensely bright flavor for so little effort. 🙏🏻

@ChefJackOvens Год назад

Thank you 🙏

@moonbladem 5 месяцев назад

That looks so mouthwatering! I'd add canned whole clams to mine though, for more yums. 😋👍

@stevehealing5166 Год назад

Another fantastic recipe, Lemon & pasta beautiful!

@jkmorbo Год назад

Simple and cheap recipes are the best! Thanks for this, will have to try it out this week.

@edshoaff3055 Год назад

This is a wonderful recipe ! Instead of cream I used puréed 2% cottage cheese and it came out great ! THANK YOU !

@Wendyj55 Год назад

That's really interesting ... and makes for a low-fat, high-protein alternative ... but I do like the original too! This bloke is fab at encouraging creative alternatives and he does that with such a light touch.

@maddmunkee2 Год назад

This was so good. I actually made this for my family. My daughter-in-law is vegan so I substituted the heavy whip cream for the country crock plant. Heavy Cream.. it was nice and thick and so easy to work with Let me tell you it was about better than ours. It was fabulous. I even found vegan shrimp to add in hers and she just went nuts. Thank you so much for sharing this.

@IndiOshun Год назад

Wait there’s vegan shrimp?!🤯 I have to try!

@paolaparodi979 Год назад

@@IndiOshun non esistono.😅😅..sono crostacei...

@silkie09 9 месяцев назад

I just discovered you - and One video from you and you got me: straight to the point, super clean, pure and delicious - so looking forward to cook this dish! Your other recipes just as convincing - wonderful and THANK YOU!

@josephchowable 7 месяцев назад

This freezes so well, thank you.

@PinchofMintCookingChannel Год назад

Awesome video chef! The recipe looks so fresh and I'm sure it tastes delicious. 🔥

@ChefJackOvens Год назад

Much appreciated thank you 🙏

@4IamLuna Год назад

Easy to follow recipe... Thanks for putting the ingredients on the descriptions. It really helps 👍 your a pro! 💪 more power to your channel.✌🤘

@ChefJackOvens Год назад

Thank you 🙏

@Chihweenie 19 дней назад

This was so easy and delicious. I didn’t have parsley, or whole garlic, just minced in a jar and it still turned out yummy. Thank you!

@gronaz7 5 месяцев назад

Great recipe, i've tried it a few times and it never fails to impress. Goes wonderfully with fish also.

@ChefJackOvens 5 месяцев назад

Great to hear! Glad you’ve been enjoying it

@natonaa9681 Год назад

Did it today and really enjoyed it! I love how it's very subtle yet delicious and inventive

@mooramsravanireddy289 Год назад

Hi...did the milk cream curdle after adding the lemon juice?

@natonaa9681 Год назад

@@mooramsravanireddy289 it did unfortunately, because that's what lemon causes, but it didn't make much of a difference, it still sticked to the pasta just fine and the consistency wasn't unpleasant

@kimskitchen123 Год назад

Wow! Looks perfect! Can’t wait to try this recipe. Thank you!

@frankschmitzer5824 Месяц назад

Thanks much. You make this recipe so easy and so delicious. I will definitely be making this.

@lavieenrose5954 Год назад

What a simple but sensational dish... thank you so much I’m making this for lunch! Yum 😋 🍜

@ChefJackOvens Год назад

Awesome! Please enjoy 😊

@ciganyweaverandherperiwink6293 Год назад

This looks so good. I love coming across recipes which I suddenly realise I have ALL the ingredients for (bar the cream, which will necessitate a glory run to the corner shop on Sunday). I'm really excited to make this as I know it will taste even better than I'm guessing. Thank you for such a perfectly timed, inspiring and perfectly executed tutorial.

@updownstate Год назад

Yes, I hate having to run out to get a bunch of things I don't have in the house. That's where the food bill goes up and your time disappears.

@ciganyweaverandherperiwink6293 Год назад

@@updownstate Ha! My favourite error is one EVERYBODY has made at some point: you check the list of ingredients and feel confident when you see you have everything then you start cooking and come across the small print instruction, 'soak overnight'. Whoops. Off goes the oven and stove. 🤦‍♀

@cavaliers4ever Год назад

you can make the same pasta without cream as well if you have everything else. you can get creaminess by adding more cheese and pastawater

@stephenodubhlaoich Год назад

You can make your own cream if you have milk and butter, as most people probably do. 3/4 cup or 180 grams of milk and 2/3 cup or 150 grams melted butter put in a blender for a couple minutes makes good heavy cream, I always do this instead since I can just scale up or down and not have to buy a full container.

@lenagreen4031 Год назад

@@stephenodubhlaoich didn't know that. Thanks for the tip.

@x._3347 6 дней назад

So fresh and yummy

@ladtmafanikio5391 Год назад

Excellent video! You moved right through each step without explaining too much. I am going to definitely make this pasta!

@katashley1031 Год назад

One of my favourite go to spring and summer dinners is my lemon cream pasta. I skip the garlic and it's still gorgeous. This is way better than a traditional tomato sauce in my opinion. Love your presentation, its about the food, not you trying to look cute, lol. Can't wait to explore you other videos!

@bustersbrain Год назад

I just made this exactly to the smallest detail, but with fresh homemade fettuccini.... It was amazing... and my family thanks you.

@ChefJackOvens Год назад

My pleasure 😊 glad you all enjoyed it

@josimpson7999 Год назад

This looks gorgeous - and simple! Even I could make it. Thanks for sharing 👏🏻

@Chris-dt5td Год назад

It is a pleasure to watch you working with your hands! Thank you for this simple and wonderful recipe!

@Charmander603 Год назад

I came across this video randomly, and the flavours are so much different than any of my other usual easy recipes. This is so fantastic and simple, my mom loves this recipe too

@ChefJackOvens Год назад

Glad you like them!

@Joseph-eq5od Год назад

Looks scrumptious! Please share a vego bolognese recipe :O

@ChefJackOvens Год назад

Will do!

@hectorcaseygarcia4848 3 месяца назад

Jack, thanks for this recipe trying it right now!

@user-re1nq6lt3n 2 месяца назад

Well, that was definitely worth making!! Sooo good!!!

@gailbrule1744 Год назад

Made this tonight and it was delicious! Substituted half and half as that’s what I had on hand and added chicken and garnished with Parmesan. Great quick meal. Thanks! Btw, I used what you said in the video, so a cup of half and half. Your recipe in the drop down says half cup, but full cup was perfect. Not sure which was right but seems the full cup was, at least for the amount of pasta I made…😊

@lozziebomber Год назад

Thanks for this! I'm just about to make it myself and saw that the video didn't match the recipe in the description and was wondering which was correct. Fyi I was going to err on the side of caution and go with the full cup, but this reassurance is helpful ♥️

@roseanne74 Год назад

@@lozziebomber remember you can always thicken with the reserved pasta water.

@neilreid2298 10 месяцев назад

Made this tonight. It's an outstanding dish! Added finely chopped prosciutto which brought it up even another notch. Super easy and quick to make. Thanks for the fantastic recipe!