The Chicken Curry I eat every week

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How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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#chickencurry #curry #easycurry

Опубликовано:

21 сен 2024

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Комментарии : 1,8 тыс.

@aaronnava5447 3 года назад

Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍

@billyshortz6033 3 года назад

Haha I messaged him regarding what to cook for a female too and he replied and gave me advice bless him haha hope it goes well mate ! 👍

@mohammadabukar5022 3 года назад

Watch out for the onion smell though mate!

@ChefJackOvens 3 года назад

Good luck my man!! 🙏

@aaronnava5447 3 года назад

@@billyshortz6033 Success! She absolutely loved it! Thanks for the support lol She wants me to cook again tonight and I'm like YESSSS.

@aaronnava5447 3 года назад

@@mohammadabukar5022 You weren't lying about that smell! Lol It was awesome.

@Chancer02 Год назад

I am Indian and I have been cooking curries for over 40 years and I can tell you this looks delicious ❤️

@JeaneJulz Год назад

Pls tell us your recip ❤

@westcott2204 11 месяцев назад

What is different with your recipe?

@xJ9pQw2sR5 10 месяцев назад

@@westcott2204I would blend the onions leave them out of the marinade and fry as in the recipe. Our family doesn’t do cut onions like that we always blend or back in the day mortar and pestle it makes for a very smooth gravy. Nothing wrong with this recipe.

@will5989 10 месяцев назад

How did it taste?

@DougBrown-h1n 8 месяцев назад

Indeed it is delicious. I used Kashmiri chilli powder instead of paprika, and sprinkled on some Kashmiri garam masala towards the end. I'll try your suggestion of puree-ing the onion next time.

@VK-qo1gm 3 года назад

Update: Made this for dinner, absolutely delicious!! I only left out the desiccated coconut & cashews. This will definitely be on my regular menu. Anyone who might think there are too many flavours or that it might be too pungent, it all melds together beautifully, creamy but not overboard, & the flavour.. I always have a well stocked pantry & fridge, grow my own veggies & fruit & would always end up making 4-5 meals in a circle. Your recipes have really changed my approach to cooking, love your recipes!! 🌺🇦🇺

@ChefJackOvens 3 года назад

Fantastic!! So glad you enjoyed it! 😊🙏🙏

@Kimberly-pi6du 11 месяцев назад

Coming back to say Ive been making this almost once a week since you posted it two years ago. It tastes even better the next day so i make it as part of meal prep and look forward to it on busy days. Can't thank you enough for this deliciousness!

@pooroldfred Год назад

Jack ...this is hands down the best cooking channel. I like how you explain why we do things the way and the order we do them. So clear and concise. The tv channels should be begging you to do a cooking show.

@davidcue1 3 года назад

Really liked the way you broke down the effects of the different spices, how they work and compliment each other. I'd love to see a video just describing various spices , how , when and why to use with their effects etc

@TJB923 3 года назад

I've been striving for the perfect BIR (British Indian Restaurant) curry for the past year, tried multiple base gravies, different spice blends and my girlfriend hasn't shown even the smallest interest in the results... Made your curry this evening and she says it's the best meal she's ever tasted. So thanks.

@ChefJackOvens 3 года назад

🙏🙏🙏

@teresitacruz874 Год назад

Thank you for you JACK sharing your skilled in cooking Good Luck n Bless You

@hawasujee1836 9 месяцев назад

❤

@maxwellmyers Год назад

Dude I think this is my favorite new cooking channel. I'm a therapist in LA and I've always felt one of the most therapeutic things people can do in their home is learn to cook. Your channel is full of cheap healthy recipes that I'm certainly going to recommend, thanks for all you do!

@ChefJackOvens Год назад

Thank you so much! It’s great to hear you’re enjoying the channel 🙏

@jay13thstep Год назад

I had family and a friend over tonight and made this recipe to the letter (scaling it up). Everyone was amazed that I - a cooking moron - made such an amazing meal. Thank you so much!

@skyfalldeadpool1633 Год назад

I too went from a cooking idiot to a decent cook from watching these type of videos. I can safely say that unless someone has a learning disability to no fault of their own. Anyone with a little courage and willingness can learn to make delicious meals

@beautilfuldoveonearth5447 2 месяца назад

Awww ❤❤

@dnmurphy48 3 года назад

Absolutely beautiful, and your explanation is so clear and simple, not a wasted word.

@ChefJackOvens 3 года назад

Thank you so much 😊

@peoplecallmedog 2 года назад

He places all wasted words in a compost bin.

@christinebeames2311 2 года назад

Yes he’s perfect , no messing and vey clear

@tammybrennan2040 3 месяца назад

I have my chicken marinating overnight, I’ve made this 3 times so far & it’s not difficult for those who don’t cook often. Turns out delicious everyone loves it. 😋

@Lia-yw6bz 3 года назад

I really appreciate you explaining what each spice's purpose is. I learned a lot. Good work! 🙏🏻👍🏻

@patagualianmostly7437 2 года назад

Yes indeed...."curries" vary from country to country and even region to region within.... This seems a rather mild curry to me unlike the "hotter" ones from, say, India....which are not to everyone's palate.

@Bubbles-od2tv Год назад

@@patagualianmostly7437 it’s definitely an Indian curry, although dairy is used more commonly in India. They use grated coconut in South india

@TheWunder 3 года назад

I'm lucky to have curry every day. The variations im accustomed to never allows it to get boring

@aaronnava5447 2 года назад

Curry is absolutely amazing. What are some that you frequently eat?

@StephenTurner98 Год назад

First time viewer of your channel and you've got a subscribe for me. I love how you talk about sustainability and 'saving for stock/composting' in your videos plus I loved how you explained the spices and garnishes.

@BozoTheBear 3 года назад

Wow, Jack, this was the most delicious curry I've ever cooked! My son agreed, and he's usually a bit picky about curries :-) Thank you so much for this amazing recipe!

@romilrh 2 года назад

For anyone who wants to make this more authentic, add diced or pureed tomatoes in after the onions and let them cook before adding the coconut milk. Also slice the chicken into bite-sized pieces to make them, ya know, biteable.

@misterbd9641 Год назад

Agree, we Chinese chefs do the same.

@Mawphlang Год назад

I just did that before reading your comment 👍

@WafflesLover95 Год назад

Hey! I just wanted to let you know that I cooked this today for my dad’s 74th birthday and it was a huge success 😁 Thanks for the great recipe 😊

@ChefJackOvens Год назад

Fantastic! Happy birthday to your dad 🙏

@danielleshelbourne220 Год назад

I have made this recipe a few times now and it’s absolutely delicious, my father (who claims he does not like curry) scoffs this anytime i make it - there are never any leftovers! 🤤🥘

@dasfreutmich1 Год назад

This is the first video of this channel that I saw. And I am happy to declare that Chef Jack Ovens is going to be my new BFF. I am mean this guy cooks with kindness. 'Let flavors become friends'..'no wastage' . Video is short, to the point.. no unnecessary commentary.

@Nomoredrama2000 3 месяца назад

Made this for my date and she was very impressed. The curry sauce has so much flavour, it's incredible !

@ChefJackOvens 3 месяца назад

Great to hear that! Glad you enjoyed it.

@salvadorgomez6191 3 года назад

I used to go to Viceroy of India in Chicago to eat this delicious dish, But I moved to Texas and I miss that exquisite taste, luckily I found this recipe perfectly explained and I can't wait to prepare it and enjoy the unique flavor of curry! thank you very much chef!

@FR-tb7xh 3 месяца назад

Fabulous video! Thank you! Many years ago, I accidentally made an out-of-this-world curry sauce from scratch for my family. Seriously, it was sublime. Of course, I immediately forgot how I made it, then figured, why ever bother again if I can’t recreate it. Your recipe sounds amazing, and might come close, so I’ll give it a go! I’ll probably go with tiger shrimp rather than chicken. Nothing’s better than a perfectly sautéed big shrimp that snaps when you bite into it, covered in the perfect sauce! Too, your knife skills are wonderful, and show your expertise. Thanks again!

@ChefJackOvens 3 месяца назад

Thank you so much for that! I hope you can figure out the recipe again or this one be similar at least. 🙌

@patriciatreslove4449 Год назад

Loved it Chef, I'm a bit picky with curries but this is the best, all your videos are clear and full of facts about the ingredients which keep me healthy. Thank you, for being you.

@ChefJackOvens Год назад

It's a pleasure. This curry is packed with flavour and is delicious

@howlt005 2 года назад

Tried this and it was absolutely delicious!!! I somehow didn't make enough sauce though, might have been the type of coconut milk I used. Regardless, this was the best curry I've had in a long time, thank you!! Will definitely be making it again. Also looking through the comments it blows my mind how many people are confused by you not putting 'curry into the curry'... I'm surprised so many people think a premade spice mix counts as a curry??

@patagualianmostly7437 2 года назад

Correct! It's amazing how many people think curry comes as a liquid in a jar! 🤣😂😅 Curry "powder" comes in many blends of the various spices in various ratios.... some are even absent from others.

@hildetanghe 2 года назад

Not so surprising in Belgium though...So now I know what you guys mean with ' chicken curry'

@hildetanghe 2 года назад

I made it twice now and I love it!

@shree180 3 года назад

Amazingly done.💐👌 Being an Indian from the south part this is the exact blend of ingredients we use combining coconut and spices.Sealing and browning the chicken before the grand finale looked absolutely inviting .One thing we would have added for our palate was some lemon juice during marination and towards the end.

@ganeshcsaiisc 3 года назад

Really!!!??? You are making south Indian food without curry leaves? Good luck! (I can understand Jack might not get curry leaves that easily in America but in South India curry leaves are very easily available.)

@shree180 3 года назад

@@ganeshcsaiisc // True, curry leaves are an integral part of a South Indian traditional cooking, to enhance flavour, but again depends on how one plays with flavour, consistency and texture to achieve the final dish one has in mind, as cooking and techniques evolve all the time. Lemon being acidic helps in quick marination process and balances the flavour especially when cooking chicken and other non-veg dishes.

@jcs3330 Год назад

This looks a great recipe and love the channel. When I make a homemade madras curry, it actually becomes three different meals. (I also always add a very ripe banana to my curry recipe (yes!, banana. It subtle sweetness to the curry, and it completely dissolves in the cooking process so don't worry). So, the first meal will of course be the chicken madras curry has intended. The extra left-over chicken and sauce will be refrigerated or frozen (depending when the next curry based meal will be). The second meal will be formed from the left over chicken and will be made into chicken madras shortcrust paties (add a crispy mint side salad) . The third and final curry madras based meal will be from the final chilled or frozen madras sauce. This I add chunky cut sweet potatoes, to make sweet potato and coconut cream soup' from the remaining sauce. Also curry base sauces always test their best when made and 'cooked' the day before, and then chilled. This gives the spices time to infiltrate the sauce and give it an even better base flavour.

@ramonelias5960 3 года назад

Things we see in this channel: - Save scraps for a stock or a compost bin (Don't remember seeing the bin in this channel yet lol). - Great explanation on what to do on what moment, AND the reason why we do this. - 1 teaspoon of Sea salt flakes and 10 cracks of black pepper. We need seasoning. ALWAYS. - A reminder that flavors should become friends. Power of friendship wins. - Comment sections that are healthy, and active. - Quality content. We love to see it. We gotta sit back, relax, and enjoy. (Love that part xD) - And leaving with two things: The will to put the kitchen in a total mess by trying to make all the recipes we see, and hunger, lots of it. Thanks Jack. Stay safe everybody.

@ChefJackOvens 3 года назад

So glad you enjoy everything! 🙏🙏

@Carol-sr8my Год назад

First time I've seen you. Love the fact measurements in imperial and metric and that you give explanation on flavours of ea indiv spices. Then, portion amts and leftover instructions. Brilliant!

@Thedarkknight2244 3 года назад

I'm glad this guy seared the chicken first and cooked the onions in the fond. Even some indians don't do that. They either make the sauce first and add the raw chicken. or cook the chicken separately, and do nothing with the fond. You want the chicken slightly charred, with the flavour in the sauce too!

@nmo3148 3 года назад

what! you have to slowly braise the chicken with the marinade always.

@Cooliemasteroz 3 года назад

It looks superb and probably tastes better than my version. I don’t actually use coconut milk, I do use coconut oil though. I make a gravy with arrowroot flour and all organic ingredients with basmati rice as well but the arrowroot flour that I use is full of B vitamins and is supposed to remove toxins as well, all I know is that I feel really good after eating it. My local restaurants don’t seem so nice since I’ve been cooking for myself.

@lawrencetaylor4101 3 года назад

That takes me back to my University day with a Malaysian roommate. We'd rotate the cooking duties, and cleanup was easy since we ate with our fingers. The smells were to die for. Your recipe looks very similar, I'll have to try this.

@ronafrye4224 Год назад

I like that he saves the scraps for broth or compost!

@AdityaMahat 3 года назад

As a substitute you can simply use garam masala and tweak it with cumin and/or coriander powder to your liking. If you can use crushed cardamom and couple of cinnamon bark pieces, even better.

@spoonbender123 2 года назад

Well done. Also, loved the forward momentum of the examples and descriptions. It's rare that I don't have to play recipe videos on a higher fast forward speed. This narrator was so good and so efficient in his narrative I did not have to do that. This is one of the best cooking videos on RU-vid in my opinion and I cook a lot. Thank you!

@ChefJackOvens 2 года назад

Thank you! Glad you enjoyed the video. That narrator is me haha

@bz2886 Год назад

I cook this with my very fussy eight year old son (skipping a couple of the extras and blitzing the onion) and it's his favourite food now. Thanks Jack!

@ChefJackOvens Год назад

That’s awesome! So great to hear

@BrokeAgain 3 года назад

wow that looks good! saved me a bunch of money, I usually save the sauce from take outs and just cook chicken and re add the sauce... works well for reusing left over sauce.

@DrCrabfingers 2 года назад

Perfect!! This is the sort of food that I love to eat...who doesn't like coriander leaves? Really? Damn...I LOVE coriander leaves! One thing I will say...as a Head Gardener with 40 yrs experience...DO NOT put onion peelings, garlic, ginger, scallions, into your compost maker...it'll kill your earthworms. Put that stuff straight into your food recycling container or your general waste...Keep your compost maker for general pH neutral veg peelings and some fruit...but not too much citrus...those earthworms are sensitive to acidic foods like oranges and the onion family!! It will kill them! Feed those earthworms and they will give you amazing compost. Great recipe Mr Ovens...

@ChefJackOvens 2 года назад

Appreciate it thank you! I never put onion peels in compost, I always use them for stock but much appreciated for the advice. I love learning new things, especially about gardening, taking quite a liking to gardening lately.

@FR-tb7xh 3 месяца назад

@DrCrab I did not know that!

@martinwolrich6464 6 месяцев назад

I’m cooking curried chicken tonight.I went through 5 recipes & settled on yours.I have all ingredients except seeds.I find your videos easy to watch.Not over with ingredients,step by step is superbGreat professional job.Aussie in Australia 😎👌🏻🇦🇺

@johnarmlovesguam 2 года назад

Excellent recipe...simple, delicious curry delight. Once a week...it's that good. Thanks a bunch.

@ChefJackOvens 2 года назад

No worries! Glad you’ve been enjoying it

@ryanmulgru Год назад

This is very nice! I halved the chicken and added chickpeas and some mushrooms, will definitely try again

@ChefJackOvens Год назад

Sounds great!

@DrBrunoRecipes 3 года назад

Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@ChefJackOvens 3 года назад

Have a great day too Bruno!! 😊

@arpannandy6623 Год назад

You explained the spices really well. With just one video u earned urself a subscriber

@patricknazar 3 года назад

That looks completely nuts, will be making this for sure. The flavour breakdown was great!

@ohmygodimonfire4 3 года назад

It's not completely nuts. There are cashews in it but there are other ingredients as well.

@patricknazar 2 года назад

Ok, I've finally tried it and it was AWESOME!!!!!!!!! Even my 6 month old was going nuts for it.

@Bruno-jj3vt 3 года назад

I made this yesterday and its the best chicken curry I eat! the Ground Cloves I have never use this in a curry, but it make a difference.

@ChefJackOvens 3 года назад

Awesome!! Happy to hear you enjoyed it 😊

@dpompian 2 года назад

Now THAT is how to make a cooking video. Got right to the point with just the right amount of detail and no fluff with great editing. You also have links to the equipment and all the ingredients listed. Subscribed. Rang the bell.

@ChefJackOvens 2 года назад

Thank you so much! So glad you enjoyed the content 😊👌

@moiracolvin7248 2 года назад

Chef Jack.. made this terrific curry tonight.. loved it. My husband ..hope he does not read this ...is a very boring mash and 2 veg man ...had two large serves, Thank you ..cheers from Moira south Coast Australia. 👌❤

@VinnieSutra 3 года назад

I don't know about anyone else, but to me that deliciousness looks like One Serving 😎

@ChefJackOvens 3 года назад

Haha 👌👌🤤

@leratom3783 7 месяцев назад

I’ve made this several times for my family and it always comes out amazing, even if I’m missing an ingredient or two sometimes, it still tastes good. The whole family approves. Thank you for the recipe😊😊

@jeanyves4220 Год назад

Looks great! My Indian friends (from northern India) usually use more coriander than cumin in their cooking, and I have to agree that for an Indian taste, it works better. They also tend to start by slow frying onions to use as a base. But of course, that's their recipe, almost anything can become curry and be delicious!

@dornie_donko 3 года назад

I'm making this tonight and will let you know how it turns out. My girlfriend asked me where I got the recipe when she saw me prepping the marinade and chicken-we both agree it looks and already smells very promising! Edit: Tried it, was very good. I'll be making the Tandoori chicken next. Thank you for the inspiration, Jack

@dianebaum5194 2 года назад

Lucky GF!

@roelheijmans 3 года назад

Good lord, you have some excellent knife skills. If all else fails you could always become a surgeon ;)

@ChefJackOvens 3 года назад

Thank you 🙏 Haha 😂

@RAIRADIO 3 года назад

In ancient India, barbers used to do surgery, under supervision of Ayurvedic practioners.

@sergeikhripun 3 года назад

@@RAIRADIO Were they part-time undertakers too? LOL! Seems like one would never be out of a job.

@shalinsheth5065 Год назад

The usage of coconut oil, Kaffir lime leaves, red pepper chopped up for garnish/added kick, coconut milk are all Thai food elements. Usually in north Indian curries I've only ever seen either groundnut oil/neutral like canola oil, cashews/cream for milkiness, green chillies used in begining with ginger+garlic. However both are my top favorite cuisines to cook as well as eat, would absolutely love to try this and see how this fusion comes out!

@Bubbles-od2tv Год назад

South Indians use coconut oil. And grated coconut (the actual coconut rather than coconut milk). The concept of using cans of coconut milk is foreign in South India. But kaffir lime is definitely Thai.

@PeeeeekaBOOOO Год назад

I made this and it was incredible. So so good and easy to follow. Thank you so much for making this video!!!

@Cinco-da-mayo 2 года назад

This is the best recipe I've ever seen and no wastage at all!! Love his knife skills,wish he was my husband!!

@ChefJackOvens 2 года назад

Thank you so much 😊

@bluesord114 3 года назад

Thanks Jack! I really like how you specially described the different tastes each spice contributes to the dish. That really helps me since I'm trying to learn about them and how to encorperate them into my dishes. Good stuff man.

@ChefJackOvens 3 года назад

That’s great to hear! Glad you enjoy the information 😊

@marrowmelow2849 11 месяцев назад

Finally someone who knows his spices!!!!! God bless you🙏

@ChefJackOvens 11 месяцев назад

🙏🙏

@albertbatfinder5240 3 года назад

Pretty much exactly my chicken curry, and yeah I eat it once a week too. I don’t mind lightly frying a good handful of raw unchopped cashews at the start, then adding them back in towards the end. It’s a texture thing. It’s like coming across gold nuggets in the rice and sauce mix.

@NAMULTISS 3 года назад

Tried this out. Changed it a bit. Not using chillies added honey and thin carrots and added for sweetness and when chicken was seared I sliced them add parsley and topped diced cilantro the the rest of carrots and walnuts

@sherwin76502 3 года назад

Thanks for another chicken recipe, chef! The addition of roasted cashew nuts is a nice idea. Whenever my family cooks chicken curry, we usually add potatoes and carrots. I'll suggest the roasted cashew nuts next time we make one.

@berniecosmos5167 2 года назад

I have made this dish and followed the instructions so many times I feel that we have become 'good friends'. Madhurr Jaffrey eat your heart out.

@ChefJackOvens 2 года назад

Haha 😉

@spitspotmichael 3 года назад

I love chicken curry Jack. I was going to make a chicken casserole today as I already have the chicken thighs, but after seeing this recipe, I have changed my mind. Great recipe and video as usual. Well done mate.

@ChefJackOvens 3 года назад

Awesome, Trev! Please enjoy it mate 😊

@zopizopi5054 Год назад

FANTASTIC!!!! not only the recipe but the performance!!! unlike other videos that are irritatingly slow. Thank you !!!!

@ChefJackOvens Год назад

Thank you so much! Really appreciate it

@ibidi9710 3 года назад

In my opinion, "Best culinary video ever.." looks awesome Saturday's Ruby sorted. Can we have some more please?

@ChefJackOvens 3 года назад

Definitely! So glad you enjoyed it

@dillonchetty7620 Год назад

I thunk I've found my favorite RU-vid chef

@ChefJackOvens Год назад

🙌🙌🙌

@blondecat666 3 года назад

This is the best curry recipe ever, so glad you don't use any 'curry powder' but make your own mix.

@firstnamelastname6148 3 года назад

but indians in my country use factory made powder..haha

@mermaidtales4009 18 часов назад

Love this❤ only addition is slicing half Kaffir Lime 🍃 leaf thru at end & squeeze of 🍋 Bellisimo👌👌👌

@kirstenthompson6277 Год назад

Made this tonight- Thank you this was delicious! The depth of flavour was so so good ❤ We absolutely loved it. The first of your recipes but not the last. I look forward to trying many more. But i will definitely be keeping this recipe as a regular curry Cheers

@mattfisher4658 Год назад

Had to comment. Your whole approach to videos is is a breath of fresh air. Food is simple and tastes amazing

@cranborile 3 года назад

Made this last night and yumm sooo good. Only thing was there was a tonne of sauce left I could've easily used 1kg of Chicken & will next time. Thank you Chef Jack 👍

@harripuumalainen1443 Год назад

Have been done bit similar chicken, but with "pulled lazy version" in oven. Fry chicken similarry on pan, add 3 shopped garlic pieces and seasons you prefer (curry, salt, ginger, chili etc) after first turning. Once both sides are done, add 500ml of coconat milk and heat untill boiling. Put then chickens for rather small diameter bowl tighly, pour heated coconut milk on it. Put in oven for 1 hour at 175 celcius and enjoy. This was actually uninted food as bought boneless thigh instead of chicken tenderloin.. Had to imagine something to cook longer to get thigh to settle and this great food was the result. Have been done that this since that quite ofter :) This recipe would go to test at some weekend, looks great!

@mcwaste 2 года назад

this looks better then anything u get in a restaurant

@ChefJackOvens 2 года назад

Thank you 🙏

@RoryGrady7 8 месяцев назад

11/10. Thank you for posting this.

@willnicol1684 2 года назад

This has become my go-to week night curry for the family, everyone loves it. Have tweaked it a little, a bit of cayenne and especially halving the turmeric has made it even more popular.

@ChefJackOvens 2 года назад

Perfect, will. Glad you’ve been enjoying it mate 😊

@pengkimwong 3 года назад

excellent ingredient, that's one fine looking curry dish surely acceptable by the east and west

@tesspulido Год назад

Thanks for explaining everything clearly! Especially what each spice brings to the dish, and the reminder to avoid wastage and do composting 💖

@ChefJackOvens Год назад

It’s a pleasure! Glad it’s helpful

@dxcman1 2 года назад

Made this and it came out lovely.... I had to edit my post and add ... I love curry and the wife likes it so so. I added diced tomatoes and kept the heat at a minimum for her. she is coming round, when I told her I was making curry again she replied great. Normally its a bit of a fight. . This is now my once every fortnight curry 🙂 Thanks again.

@ChefJackOvens 2 года назад

Happy to hear.

@linafernandes9054 Год назад

Jack, thank you for sharing this delicious recipe. I love curries and your one was a hit. I appreciate the way you say "make sure to scrape everything off, don't waste" That is exactly what I do, and it gives me second-hand anxiety when chefs leave half the ingredients behind on the bowl or grater.😂 You are the real deal. 😊

@ChefJackOvens Год назад

Thank you so much 😊

@magnusterminus4728 3 года назад

I realy appreciate it that you also note the metric values. Big thumbs up👍

@ChefJackOvens 3 года назад

😊😊

@ladyaso 3 года назад

Made this and it’s absolutely delicious10/10

@monahasan1990 3 года назад

I do this curry but add some tomato paste or crushed tomato. I also add saffron. Awesome depth and flavor mixing saffron with coconut.

@ChefJackOvens 3 года назад

Very nice!

@Anael7621 3 года назад

This is the first recipe I made and it definitely won't be the last! It's so good....it's too bad I can't eat more in one sitting LOL. Thanks for the great recipes!

@gammapingu9886 2 года назад

Hi my name is Mary I would like to learn how to make dal and somosa and beef brbbiryani

@lynnebrindley1225 3 года назад

I will make this. At last, someone who gets to the point and sticks to it. Good clear demonstration and instructions. Well done 👏..

@ChefJackOvens 3 года назад

Much appreciated! Glad you enjoyed it 😊

@asiajef 2 года назад

I made this tonight for dinner! Served with Jasmine Rice and Naan Bread. We also enjoy a dab of plain yougurt on top of the final dish.

@ChefJackOvens 2 года назад

Hope you enjoyed it

@castlebellikon Год назад

Oh my goodness. This sounds awesome and definitely going to make this. I just love curry and could eat it every second day. Thanks so much.

@hazelkinvig-paul8231 3 года назад

I can see why you would eat this amazing dish every week Jack! Another fantastic recipe! TFS 👍💖

@ChefJackOvens 3 года назад

You’re very welcome Hazel 😊

@shrv1 Год назад

Hey, I just cooked this meal and it's impossibly good.. I really can't believe how yummy it is. It's my first time ever cooking a curry and I'm absolutely stunned at how great it turned out. This recipe is wonderful thank you so much!!

@ChefBenG 3 года назад

Love a great curry! Such a versatile dish and everyone has their own little twists and changes that they do making everyones take on curry completely different!

@ChefJackOvens 3 года назад

Definitely!!

@rlores11 2 года назад

I just made this and Wow!!! Thanks so much. I added carrots and bell peepers You da man. 🙏🏼🙏🏼🙏🏼

@ChefJackOvens 2 года назад

Fantastic! Glad you enjoyed it

@danielwilson1105 3 года назад

The break down of each spice's flavour was awesome. Proper chef shit.

@ChefJackOvens 3 года назад

👌👌👌🤤

@dadt8009 3 года назад

He also cooks the rice the right way. People often don't pay attention to the apparently easiest thing to do.

@sera2775 7 месяцев назад

That is the cleanest stove top ive ever seen. Immaculate. Thanks 4 recipe

@ChefJackOvens 7 месяцев назад

Glad you like it!

@beefchops1400 2 года назад

Great chef this guy……really simple and concise and the end result is tremendous! 😊😎👏

@ChefJackOvens 2 года назад

Thank you so much

@beefchops1400 2 года назад

@@ChefJackOvens You’re welcome😎👍

@Jayyed.y Год назад

Gluten and dairy free, absolutely great! Thank you so much 😊

@veronicaodonnell2893 3 года назад

Looks amazing ! Love this tutorial. Straight quick and to the point. Also great to get little explanations to everything added and what it does. Perfect perfect tutorial!

@titodey8674 Год назад

I am East Indian, and you just schooled me on the art of the perfect curry! You teach cooking like I would teach cooking...if I taught cooking that is. This turned out perfect and the cleanup was easy. My wife also sends her regards.

@georgielatte 3 года назад

Your breakdown of the spices was so satisfying to hear :)

@ChefJackOvens 3 года назад

Glad you enjoyed it 😊

@DougBrown-h1n 8 месяцев назад

A very comforting and yummy curry which I've made twice. On the second go, I cheekily made a couple of (reasonably informed) changes to Jacks' recipe, which worked very well. I used Kashmiri chilli powder instead of smoked paprika, and I sprinkled on a scant teaspoon of Kashmiri style garam masala a couple of minutes before serving, to give the "taste profile" a bit more depth. (I also found the chicken thighs needed another 10 minutes). Deee-lish!

@charliecrash3450 3 года назад

Personally, I find all curries from different cultures great, but I've also found that with it's strong flavor, people either love it or hate it.

@jrtstrategicapital560 Год назад

Great recipe 👏👏👏 I’ve used it with chicken and then made w X-Large shrimp over jasmine rice cooked with Knorr shrimp bullion…thanks!

@rulaabiantun1485 3 года назад

Hi chef Jack, thank you for this recipe, will surely try it, it is great to have some ideas to Cook for dinner especially in this lockdown, you just don’t know what to cook every day. In which city are you located in Australia? Stay safe and keep your ideas coming. Your fan from Melbourne 🙏🥰

@ChefJackOvens 3 года назад

You’re very welcome! I’m across the ditch in Adelaide 😊

@honey23b2 2 года назад

I have just found you 4 weeks ago.! You really have improved my cooking skills. Your practical and easy to understand. Thank you. My dishes are so amazing. I freeze, in portions. Thank you. Amazing. You made my cooking so easy.! I’m not in UK 🇬🇧, sadly, but I can cook as you say with ingredients.! Thank you.

@ChefJackOvens 2 года назад

Welcome! So glad you found the channel. I’ve noticed your comments on a few other recipes too. I really appreciate you watching the videos and actually making the food too! 😊🙏

@dianebaum5194 2 года назад

I love his cooking. However, with the cream I have gained 10 Lbs-lol bit I’m not stopping !

@martinwebb1681 Год назад

@@dianebaum5194 ... Yes that coconut milk is well fattening, but I do love it in curries. I just eat one meal a day if I'm using coconut milk and usually walk a couple of miles after dinner. 🙂