The Chicken Curry I eat every week

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How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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Thanks for watching!
#chickencurry #curry #easycurry

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Опубликовано:

1 сен 2021

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Комментарии : 1,8 тыс.

@aaronnava5447 2 года назад

Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍

@billyshortz6033 2 года назад

Haha I messaged him regarding what to cook for a female too and he replied and gave me advice bless him haha hope it goes well mate ! 👍

@mohammadabukar5022 2 года назад

Watch out for the onion smell though mate!

@ChefJackOvens 2 года назад

Good luck my man!! 🙏

@aaronnava5447 2 года назад

@@billyshortz6033 Success! She absolutely loved it! Thanks for the support lol She wants me to cook again tonight and I'm like YESSSS.

@aaronnava5447 2 года назад

@@mohammadabukar5022 You weren't lying about that smell! Lol It was awesome.

@Chancer02 Год назад

I am Indian and I have been cooking curries for over 40 years and I can tell you this looks delicious ❤️

@JeaneJulz 10 месяцев назад

Pls tell us your recip ❤

@westcott2204 8 месяцев назад

What is different with your recipe?

@xJ9pQw2sR5 7 месяцев назад

@@westcott2204I would blend the onions leave them out of the marinade and fry as in the recipe. Our family doesn’t do cut onions like that we always blend or back in the day mortar and pestle it makes for a very smooth gravy. Nothing wrong with this recipe.

@will5989 7 месяцев назад

How did it taste?

@user-zu6ir6kj5g 4 месяца назад

Indeed it is delicious. I used Kashmiri chilli powder instead of paprika, and sprinkled on some Kashmiri garam masala towards the end. I'll try your suggestion of puree-ing the onion next time.

@Kimberly-pi6du 8 месяцев назад

Coming back to say Ive been making this almost once a week since you posted it two years ago. It tastes even better the next day so i make it as part of meal prep and look forward to it on busy days. Can't thank you enough for this deliciousness!

@davidcue1 2 года назад

Really liked the way you broke down the effects of the different spices, how they work and compliment each other. I'd love to see a video just describing various spices , how , when and why to use with their effects etc

@pooroldfred Год назад

Jack ...this is hands down the best cooking channel. I like how you explain why we do things the way and the order we do them. So clear and concise. The tv channels should be begging you to do a cooking show.

@VK-qo1gm 2 года назад

Update: Made this for dinner, absolutely delicious!! I only left out the desiccated coconut & cashews. This will definitely be on my regular menu. Anyone who might think there are too many flavours or that it might be too pungent, it all melds together beautifully, creamy but not overboard, & the flavour.. I always have a well stocked pantry & fridge, grow my own veggies & fruit & would always end up making 4-5 meals in a circle. Your recipes have really changed my approach to cooking, love your recipes!! 🌺🇦🇺

@ChefJackOvens 2 года назад

Fantastic!! So glad you enjoyed it! 😊🙏🙏

@dnmurphy48 2 года назад

Absolutely beautiful, and your explanation is so clear and simple, not a wasted word.

@ChefJackOvens 2 года назад

Thank you so much 😊

@peoplecallmedog 2 года назад

He places all wasted words in a compost bin.

@christinebeames2311 2 года назад

Yes he’s perfect , no messing and vey clear

@jay13thstep Год назад

I had family and a friend over tonight and made this recipe to the letter (scaling it up). Everyone was amazed that I - a cooking moron - made such an amazing meal. Thank you so much!

@skyfalldeadpool1633 Год назад

I too went from a cooking idiot to a decent cook from watching these type of videos. I can safely say that unless someone has a learning disability to no fault of their own. Anyone with a little courage and willingness can learn to make delicious meals

@Lia-yw6bz 2 года назад

I really appreciate you explaining what each spice's purpose is. I learned a lot. Good work! 🙏🏻👍🏻

@patagualianmostly7437 2 года назад

Yes indeed...."curries" vary from country to country and even region to region within.... This seems a rather mild curry to me unlike the "hotter" ones from, say, India....which are not to everyone's palate.

@Bubbles-od2tv Год назад

@@patagualianmostly7437 it’s definitely an Indian curry, although dairy is used more commonly in India. They use grated coconut in South india

@maxwellmyers Год назад

Dude I think this is my favorite new cooking channel. I'm a therapist in LA and I've always felt one of the most therapeutic things people can do in their home is learn to cook. Your channel is full of cheap healthy recipes that I'm certainly going to recommend, thanks for all you do!

@ChefJackOvens Год назад

Thank you so much! It’s great to hear you’re enjoying the channel 🙏

@TJB923 2 года назад

I've been striving for the perfect BIR (British Indian Restaurant) curry for the past year, tried multiple base gravies, different spice blends and my girlfriend hasn't shown even the smallest interest in the results... Made your curry this evening and she says it's the best meal she's ever tasted. So thanks.

@ChefJackOvens 2 года назад

🙏🙏🙏

@teresitacruz874 Год назад

Thank you for you JACK sharing your skilled in cooking Good Luck n Bless You

@hawasujee1836 5 месяцев назад

❤

@StephenTurner98 Год назад

First time viewer of your channel and you've got a subscribe for me. I love how you talk about sustainability and 'saving for stock/composting' in your videos plus I loved how you explained the spices and garnishes.

@BozoTheBear 2 года назад

Wow, Jack, this was the most delicious curry I've ever cooked! My son agreed, and he's usually a bit picky about curries :-) Thank you so much for this amazing recipe!

@TheWunder 2 года назад

I'm lucky to have curry every day. The variations im accustomed to never allows it to get boring

@aaronnava5447 2 года назад

Curry is absolutely amazing. What are some that you frequently eat?

@kirstenthompson6277 Год назад

Made this tonight- Thank you this was delicious! The depth of flavour was so so good ❤ We absolutely loved it. The first of your recipes but not the last. I look forward to trying many more. But i will definitely be keeping this recipe as a regular curry Cheers

@mariamojtabaee9430 Год назад

Beautiful and simple. I am subscribing! Love the simplicity and looks absolutely scrumptious

@tomprice05 Год назад

I love all the helpful tips and mini explanations whilst keeping it all concise! Subscribed!

@romilrh Год назад

For anyone who wants to make this more authentic, add diced or pureed tomatoes in after the onions and let them cook before adding the coconut milk. Also slice the chicken into bite-sized pieces to make them, ya know, biteable.

@misterbd9641 Год назад

Agree, we Chinese chefs do the same.

@Mawphlang 11 месяцев назад

I just did that before reading your comment 👍

@bluesord114 2 года назад

Thanks Jack! I really like how you specially described the different tastes each spice contributes to the dish. That really helps me since I'm trying to learn about them and how to encorperate them into my dishes. Good stuff man.

@ChefJackOvens 2 года назад

That’s great to hear! Glad you enjoy the information 😊

@RoryGrady7 5 месяцев назад

11/10. Thank you for posting this.

@PeeeeekaBOOOO Год назад

I made this and it was incredible. So so good and easy to follow. Thank you so much for making this video!!!

@spoonbender123 2 года назад

Well done. Also, loved the forward momentum of the examples and descriptions. It's rare that I don't have to play recipe videos on a higher fast forward speed. This narrator was so good and so efficient in his narrative I did not have to do that. This is one of the best cooking videos on RU-vid in my opinion and I cook a lot. Thank you!

@ChefJackOvens 2 года назад

Thank you! Glad you enjoyed the video. That narrator is me haha

@dasfreutmich1 10 месяцев назад

This is the first video of this channel that I saw. And I am happy to declare that Chef Jack Ovens is going to be my new BFF. I am mean this guy cooks with kindness. 'Let flavors become friends'..'no wastage' . Video is short, to the point.. no unnecessary commentary.

@castlebellikon Год назад

Oh my goodness. This sounds awesome and definitely going to make this. I just love curry and could eat it every second day. Thanks so much.

@nomanpaul5530 Год назад

Really appreciate your videos pal.. Your simplistic approach is so rare and easy to implement… Kudos. Love your content.

@patriciatreslove4449 Год назад

Loved it Chef, I'm a bit picky with curries but this is the best, all your videos are clear and full of facts about the ingredients which keep me healthy. Thank you, for being you.

@ChefJackOvens Год назад

It's a pleasure. This curry is packed with flavour and is delicious

@veronicaodonnell2893 2 года назад

Looks amazing ! Love this tutorial. Straight quick and to the point. Also great to get little explanations to everything added and what it does. Perfect perfect tutorial!

@melissabyrne1234 2 года назад

I made this dish today for the first time and it was super tasty! Very excited to test out more of your recipes. 🤤

@Carol-sr8my Год назад

First time I've seen you. Love the fact measurements in imperial and metric and that you give explanation on flavours of ea indiv spices. Then, portion amts and leftover instructions. Brilliant!

@danielleshelbourne220 Год назад

I have made this recipe a few times now and it’s absolutely delicious, my father (who claims he does not like curry) scoffs this anytime i make it - there are never any leftovers! 🤤🥘

@danielwilson1105 2 года назад

The break down of each spice's flavour was awesome. Proper chef shit.

@ChefJackOvens 2 года назад

👌👌👌🤤

@dadt8009 2 года назад

He also cooks the rice the right way. People often don't pay attention to the apparently easiest thing to do.

@ronafrye4224 Год назад

I like that he saves the scraps for broth or compost!

@mattfisher4658 Год назад

Had to comment. Your whole approach to videos is is a breath of fresh air. Food is simple and tastes amazing

@patricknazar 2 года назад

That looks completely nuts, will be making this for sure. The flavour breakdown was great!

@ohmygodimonfire4 2 года назад

It's not completely nuts. There are cashews in it but there are other ingredients as well.

@patricknazar 2 года назад

Ok, I've finally tried it and it was AWESOME!!!!!!!!! Even my 6 month old was going nuts for it.

@roelheijmans 2 года назад

Good lord, you have some excellent knife skills. If all else fails you could always become a surgeon ;)

@ChefJackOvens 2 года назад

Thank you 🙏 Haha 😂

@RAIRADIO 2 года назад

In ancient India, barbers used to do surgery, under supervision of Ayurvedic practioners.

@sergeikhripun 2 года назад

@@RAIRADIO Were they part-time undertakers too? LOL! Seems like one would never be out of a job.

@gailmaylenehill Год назад

I’m definitely trying this, it looks delicious. Have been looking for a good curry recipe and this is it. Thank you. ❤👍🏽

@arpannandy6623 Год назад

You explained the spices really well. With just one video u earned urself a subscriber

@salvadorgomez6191 2 года назад

I used to go to Viceroy of India in Chicago to eat this delicious dish, But I moved to Texas and I miss that exquisite taste, luckily I found this recipe perfectly explained and I can't wait to prepare it and enjoy the unique flavor of curry! thank you very much chef!

@shrv1 Год назад

Hey, I just cooked this meal and it's impossibly good.. I really can't believe how yummy it is. It's my first time ever cooking a curry and I'm absolutely stunned at how great it turned out. This recipe is wonderful thank you so much!!

@Idkrnseeya 2 года назад

Thank you for the recipe and for also including storage/reheating instructions!

@ChefJackOvens 2 года назад

It’s a pleasure 😊

@lawrencetaylor4101 2 года назад

That takes me back to my University day with a Malaysian roommate. We'd rotate the cooking duties, and cleanup was easy since we ate with our fingers. The smells were to die for. Your recipe looks very similar, I'll have to try this.

@ladyaso 2 года назад

Made this and it’s absolutely delicious10/10

@simoneevans6824 Год назад

My goodness just cooked this, WOW it is sensational!! Best curry I’ve ever had. Thankyou !!

@martinwolrich6464 3 месяца назад

I’m cooking curried chicken tonight.I went through 5 recipes & settled on yours.I have all ingredients except seeds.I find your videos easy to watch.Not over with ingredients,step by step is superbGreat professional job.Aussie in Australia 😎👌🏻🇦🇺

@VK-qo1gm 2 года назад

Great recipe, have all the ingredients, tonight's dinner. You always incorporate delicious sauces. Thank you 👍🌺🇦🇺

@ChefJackOvens 2 года назад

Fantastic! Please enjoy 😊

@DrBrunoRecipes 2 года назад

Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@ChefJackOvens 2 года назад

Have a great day too Bruno!! 😊

@FR-tb7xh 5 дней назад

Fabulous video! Thank you! Many years ago, I accidentally made an out-of-this-world curry sauce from scratch for my family. Seriously, it was sublime. Of course, I immediately forgot how I made it, then figured, why ever bother again if I can’t recreate it. Your recipe sounds amazing, and might come close, so I’ll give it a go! I’ll probably go with tiger shrimp rather than chicken. Nothing’s better than a perfectly sautéed big shrimp that snaps when you bite into it, covered in the perfect sauce! Too, your knife skills are wonderful, and show your expertise. Thanks again!

@ChefJackOvens 5 дней назад

Thank you so much for that! I hope you can figure out the recipe again or this one be similar at least. 🙌

@WafflesLover95 Год назад

Hey! I just wanted to let you know that I cooked this today for my dad’s 74th birthday and it was a huge success 😁 Thanks for the great recipe 😊

@ChefJackOvens Год назад

Fantastic! Happy birthday to your dad 🙏

@johnarmlovesguam 2 года назад

Excellent recipe...simple, delicious curry delight. Once a week...it's that good. Thanks a bunch.

@ChefJackOvens 2 года назад

No worries! Glad you’ve been enjoying it

@dpompian 2 года назад

Now THAT is how to make a cooking video. Got right to the point with just the right amount of detail and no fluff with great editing. You also have links to the equipment and all the ingredients listed. Subscribed. Rang the bell.

@ChefJackOvens 2 года назад

Thank you so much! So glad you enjoyed the content 😊👌

@gordonvolkert2304 Год назад

Nice video Jack. Well explained, and I can't wait to try this. Thanks for sharing. I'm looking forward to more of your videos.

@joyleenpoortier7496 2 года назад

Love how you explain everything so well.

@ChefJackOvens 2 года назад

Thank you, glad you enjoy it

@ChefBenG 2 года назад

Love a great curry! Such a versatile dish and everyone has their own little twists and changes that they do making everyones take on curry completely different!

@ChefJackOvens 2 года назад

Definitely!!

@sherwin76502 2 года назад

Thanks for another chicken recipe, chef! The addition of roasted cashew nuts is a nice idea. Whenever my family cooks chicken curry, we usually add potatoes and carrots. I'll suggest the roasted cashew nuts next time we make one.

@ziggypi4813 2 года назад

love the spice breakdown

@michaelandrew4812 2 года назад

Great receipe looks quick and easy and must be delicious will give this a go

@Thedarkknight2244 2 года назад

I'm glad this guy seared the chicken first and cooked the onions in the fond. Even some indians don't do that. They either make the sauce first and add the raw chicken. or cook the chicken separately, and do nothing with the fond. You want the chicken slightly charred, with the flavour in the sauce too!

@nmo3148 2 года назад

what! you have to slowly braise the chicken with the marinade always.

@beefchops1400 Год назад

Great chef this guy……really simple and concise and the end result is tremendous! 😊😎👏

@ChefJackOvens Год назад

Thank you so much

@beefchops1400 Год назад

@@ChefJackOvens You’re welcome😎👍

@gailm9543 Год назад

I absolutely love your videos and recipes. You get to the recipe quickly and make it interesting. Love watching your knife skills. This looks delicious and I will be making it!

@ChefJackOvens Год назад

Thank you so much! So glad you enjoy them

@jayyedy9557 Год назад

Gluten and dairy free, absolutely great! Thank you so much 😊

@shree180 2 года назад

Amazingly done.💐👌 Being an Indian from the south part this is the exact blend of ingredients we use combining coconut and spices.Sealing and browning the chicken before the grand finale looked absolutely inviting .One thing we would have added for our palate was some lemon juice during marination and towards the end.

@ganeshcsaiisc 2 года назад

Really!!!??? You are making south Indian food without curry leaves? Good luck! (I can understand Jack might not get curry leaves that easily in America but in South India curry leaves are very easily available.)

@shree180 2 года назад

@@ganeshcsaiisc // True, curry leaves are an integral part of a South Indian traditional cooking, to enhance flavour, but again depends on how one plays with flavour, consistency and texture to achieve the final dish one has in mind, as cooking and techniques evolve all the time. Lemon being acidic helps in quick marination process and balances the flavour especially when cooking chicken and other non-veg dishes.

@hazelkinvig-paul8231 2 года назад

I can see why you would eat this amazing dish every week Jack! Another fantastic recipe! TFS 👍💖

@ChefJackOvens 2 года назад

You’re very welcome Hazel 😊

@jimmyskyblue6057 Месяц назад

I made this last week and it was amazing. Thank you for sharing

@NillahNyakoa Год назад

Absolutely delicious. Well explained straight to the point recipe! Thank you thank you. Looking forward to trying out more recipes from you.

@spitspotmichael 2 года назад

I love chicken curry Jack. I was going to make a chicken casserole today as I already have the chicken thighs, but after seeing this recipe, I have changed my mind. Great recipe and video as usual. Well done mate.

@ChefJackOvens 2 года назад

Awesome, Trev! Please enjoy it mate 😊

@Anael7621 2 года назад

This is the first recipe I made and it definitely won't be the last! It's so good....it's too bad I can't eat more in one sitting LOL. Thanks for the great recipes!

@gammapingu9886 2 года назад

Hi my name is Mary I would like to learn how to make dal and somosa and beef brbbiryani

@shanetaylor8000 2 года назад

Thank you.. subbed and saved. I’ll be doing this for my family in the week coming.

@jeremywhite164 2 года назад

Clear and simple and very enjoyable to view. Thanks chef

@ChefJackOvens 2 года назад

You’re very welcome 😊

@bz2886 Год назад

I cook this with my very fussy eight year old son (skipping a couple of the extras and blitzing the onion) and it's his favourite food now. Thanks Jack!

@ChefJackOvens Год назад

That’s awesome! So great to hear

@voodoosausage4137 2 года назад

That looks absolutely lush! Super clear instructions. Will try that this week. Cheers buddy!

@shirleychan1470 Год назад

I followed your recipe and it turned out really amazing! It’s my first time cooking curry😊 Thank you so much!

@melissmalek9855 Год назад

This recipe is no joke! Made it tonight for my family and it's gone! They absolutely loved it. I was weary to add all those spices, but I stuck to the recipe. It could not have turned out better!

@ibidi9710 2 года назад

In my opinion, "Best culinary video ever.." looks awesome Saturday's Ruby sorted. Can we have some more please?

@ChefJackOvens 2 года назад

Definitely! So glad you enjoyed it

@VinnieSutra 2 года назад

I don't know about anyone else, but to me that deliciousness looks like One Serving 😎

@ChefJackOvens 2 года назад

Haha 👌👌🤤

@Sbannmarie Год назад

Yay Jack. Going to make it!

@ChefJackOvens Год назад

Please enjoy it

@chrisperrins8082 8 дней назад

Great recipe Jack. Please add more simple recipes. Thank you.

@davesvideoblog 2 года назад

Thank you very much for this absolutely delicious addition to my meal prep lineup. So far this is my favourite!

@ChefJackOvens 2 года назад

That’s awesome! Pleased to hear. Thank you

@tesspulido Год назад

Thanks for explaining everything clearly! Especially what each spice brings to the dish, and the reminder to avoid wastage and do composting 💖

@ChefJackOvens Год назад

It’s a pleasure! Glad it’s helpful

@HinaIqbal1990 5 месяцев назад

Exactly what I was looking for. Such good recipe. Thank you for this 🫶🏽

@markkington423 2 года назад

very nice jack.... i'm a fan. looking forward to trying your other recipes!... awesome

@albertbatfinder5240 2 года назад

Pretty much exactly my chicken curry, and yeah I eat it once a week too. I don’t mind lightly frying a good handful of raw unchopped cashews at the start, then adding them back in towards the end. It’s a texture thing. It’s like coming across gold nuggets in the rice and sauce mix.

@howlt005 2 года назад

Tried this and it was absolutely delicious!!! I somehow didn't make enough sauce though, might have been the type of coconut milk I used. Regardless, this was the best curry I've had in a long time, thank you!! Will definitely be making it again. Also looking through the comments it blows my mind how many people are confused by you not putting 'curry into the curry'... I'm surprised so many people think a premade spice mix counts as a curry??

@patagualianmostly7437 2 года назад

Correct! It's amazing how many people think curry comes as a liquid in a jar! 🤣😂😅 Curry "powder" comes in many blends of the various spices in various ratios.... some are even absent from others.

@hildetanghe 2 года назад

Not so surprising in Belgium though...So now I know what you guys mean with ' chicken curry'

@hildetanghe Год назад

I made it twice now and I love it!

@theloveofsound Год назад

I’ve made several of your recipes. They all are easy and work!

@ChefJackOvens Год назад

Great to hear! Thank you 🙏

@WafflesLover95 8 месяцев назад

I made this for my dad’s birthday and everyone loved it! 😊

@georgielatte 2 года назад

Your breakdown of the spices was so satisfying to hear :)

@ChefJackOvens 2 года назад

Glad you enjoyed it 😊

@annstewart4542 2 года назад

Coconut curries are my favourite. TY Jack!

@ChefJackOvens 2 года назад

They’re so good 😊

@annstewart4542 2 года назад

@@ChefJackOvens Thanks Jack for your response. Would this be the basic coconut curry base, that I can add any meat or seafood to as well?

@ChefJackOvens 2 года назад

@@annstewart4542 definitely 😊

@annstewart4542 2 года назад

@@ChefJackOvens Thanks so much Jack. I am putting together some easy recipes for my daughter to prepare. She is moving out of home in a few weeks. I have to make sure she eats well. TY so much for your easy and delicious recipes. 💚

@kayokk- 2 года назад

A great instruction video. Well done. Thank you.

@carolynfettes1785 Год назад

So well explained. Gave me confidence to get going and make the chicken curry. Thanks so much from Australia.

@molly8335 2 года назад

Dude...thank you so much for explaining the purpose of those spices. That's why I love your videos of recipes cause you thoroughly explain. I follow recipes and at times don't really know the purpose of some ingredients. It's good to understand so I know how i can implement then in another recipe right? Lol so thanks man it helps alot. Love this dish!

@ChefJackOvens 2 года назад

So glad you enjoy the additional information! I do find it’s important to know as like you said it helps understand the usage of them for different recipes 😊

@AdityaMahat 2 года назад

As a substitute you can simply use garam masala and tweak it with cumin and/or coriander powder to your liking. If you can use crushed cardamom and couple of cinnamon bark pieces, even better.

@amandae6274 Год назад

I'm a new subscriber and absolutely loved this when I made it. Got friends coming next weekend and this is what I'm doing. Thank you xx

@ChefJackOvens Год назад

Perfect! Great to hear you enjoyed it

@patriciaselwyn799 2 года назад

Just came across this, seems easy and awesome! Thanks!

@rulaabiantun1485 2 года назад

Hi chef Jack, thank you for this recipe, will surely try it, it is great to have some ideas to Cook for dinner especially in this lockdown, you just don’t know what to cook every day. In which city are you located in Australia? Stay safe and keep your ideas coming. Your fan from Melbourne 🙏🥰

@ChefJackOvens 2 года назад

You’re very welcome! I’m across the ditch in Adelaide 😊

@BozoTheBear 2 года назад

Looks amazing - definitely gonna try this one!