Ready to learn how to make creamy, homemade oat milk that tastes just like Oatly? This recipe is incredibly simple and only requires three ingredients.
This extra creamy oat milk has the mouthfeel of your fav brand of oat milk, but it's much more budget-friendly - because rolled oats are cheap.
I'm using my Miomat milk maker to make this in the video, but you can also make this in a blender too. You want to make sure it doesn't heat up.
To get started, you'll need 1 cup of rolled oats, 4 cups of water (or to the max fill line on your Miomat or other plant based milk maker), and 2 tablespoons maple syrup or about 3 soft pitted dates, 1 teaspoon coconut oil or 3 tablespoons cashews.
Miomat's recipe contains oil, but you can make it wfpb by using cashews and use dates in place of maple syrup.
In the Miomat you'll add the grinding cylinder and use the smoothie cycle because that does not heat up at all.
Next, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solid pieces. You can also use a nut milk bag for this step.
Pour the oat milk into a jar or bottle and store it in the fridge for 3 to 4 days. Shake well before each use, because it will still separate.
That's it! You now have a delicious, creamy oat milk that tastes just like Oatly. Enjoy it in your coffee, smoothies, or on its own as a refreshing drink. Happy cooking!
See an oil-free Oatly copycat here: • Want to Make a No-Oil ...
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7 янв 2023
