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Creamy Hungarian Chicken Paprikash - Paprikás Csirke 

Andi’s kitchen
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Просмотров 8 тыс.
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Welcome to my channel!
Today I am making my son's favorite Hungarian dish - Chicken Paprikash.
I like to thicken my sauce with a sour cream and flour mixture, which make the sauce rich and delicious! Today I serve my paprikash with dumpling, (recipe can be find on my channel)
This recipe is great with cooked spaghetti (this is how my son like his) or you can use any type of cooked pasta as a side.
Link with the video, how I make dumplings:
• How I make Hungarian D...
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Thank you for watching!

Опубликовано:

 

5 сен 2024

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Комментарии : 25   
@fragranthills
@fragranthills Год назад
You pass the Hungarian culinary heritage to generations scattered all over the world. Thank you.
@andiskitchen
@andiskitchen Год назад
Thank you for watching 😊
@laurensmidansky7619
@laurensmidansky7619 Год назад
Your music in the background reminds me of growing up when mom and dad played ballads and rhapsodies all the time...just beautiful.
@andiskitchen
@andiskitchen Год назад
Thank you for watching 😊
@joaobabicsak8792
@joaobabicsak8792 3 месяца назад
Looks really nice !
@andiskitchen
@andiskitchen Месяц назад
Thank you for watching 😊
@esztervarga9054
@esztervarga9054 5 месяцев назад
Vègre jo helyes lépések! Borbás Marcsi meg levest csinál😂
@lucihenson8505
@lucihenson8505 Год назад
I made this today and it was perfect. I fixed the tomato and capsicum and also added two cloves of garlic to the onion. Thank you
@andiskitchen
@andiskitchen Год назад
Thank you for watching 😊
@judiantonacci475
@judiantonacci475 2 года назад
Looks Great!!.. The only thing I do different is I leave the skin on the chicken for more flavour and I chop up my tomato and pepper into small pieces... Jo Etvagyat!
@andiskitchen
@andiskitchen 2 года назад
Thank you 😊
@macnchessplz
@macnchessplz Год назад
I haven’t made this in a few years.Let alone with dumplings. Trying this and the dumplings asap.Thank You!
@andiskitchen
@andiskitchen Год назад
Hope you enjoy, Thank you for watching 😊
@duncandunn1930
@duncandunn1930 8 месяцев назад
Looks nice will try it
@andiskitchen
@andiskitchen 6 месяцев назад
Hope you enjoy
@aminrahat
@aminrahat Год назад
Egyszeru de nagyszeru! Olyan ügyesen csináltad Andi hogy kedvet kaptam hogy próbaljam meg! Szerinted ha kurkumát is használunk a füstölt paprika mellett akkor nem rontja el a Magyar ízeket?! Egy kis Fúzio?
@andiskitchen
@andiskitchen Год назад
Szia, nincs benne füstölt paprika azt mindenképpen kihagynam, de lehet improvizalni egy kis kurkumaval ami szint megfogja változtatni és szerintem finom lesz rizzsel. 😊
@mumssimplerecipes4245
@mumssimplerecipes4245 2 года назад
Absolutely beautiful Thank you kindly for sharing
@andiskitchen
@andiskitchen 2 года назад
Thank you for watching 😊
@ruthwagner5342
@ruthwagner5342 2 года назад
Can you use 1/2 an 1/2 instead of sour cream
@andiskitchen
@andiskitchen 2 года назад
Certainly! that would work as well
@mattb8211
@mattb8211 Год назад
May I ask why you choose not to brown the chicken?
@andiskitchen
@andiskitchen Год назад
The paprika burn easily which will make the dish bitter. Thank you for watching 😊
@onlymyself7225
@onlymyself7225 9 месяцев назад
yeah but the flour is still raw? usually you would do this at the beginning of a long cook or use a corn starch slurry or even a precooked roux , raw flour is horrible in your belly , feels like glue .
@andiskitchen
@andiskitchen 7 месяцев назад
Thank you for watching 😊
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