Creamy Indian CHICKEN MEATBALL Kofta Recipe Curry. 

Creamy Restaurant Style Meatball Kofta Curry you will love.
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• Chicken Recipes
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Spicy Creamy Kofta Meat Ball Curry
Ingredients:
½ Kg Chicken mince
Spices to Marinate Chicken:
½ tsp - Turmeric powder
1tsp - Cumin powder
1tsp - Coriander powder
½ - Onions chopped finely
½ cup - Breadcrumbs
1/2tsp - Ginger paste
1/2tsp - Garlic paste
Fresh coriander to taste
Green chilles to taste
1tsp - Salt
3Tbsp - Oil to fry
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Whole Spices:
4 - Cloves
4 - Green Cardamom
1 -Stick Cinnamon
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Other Ingredients:
1 - large Onion Chopped
2 - small Tomatoes sliced
½ - tsp Turmeric powder
1 tsp - Cumin powder
1tsp - Coriander powder
1tsp - Kashmiri Chilli powder or Paprika
½ tsp - Garam Masala
5tbs - Natural Yogurt
½ tsp - Salt
5tbsp - Oil
Method:
• Start by marinating the chicken mince in the above spices, make them into balls, and set aside for ½ hour.
• Add oil to a pan and fry meatballs till 80% cooked.
• Now add oil to a heated pan, add the whole spices, and stir for 2 minutes or until fragrant.
• Add the chopped onions and sauté till translucent. Then add the ginger garlic paste and stir for 2 minutes till fragrant.
• Now add the tomatoes and cook for a few minutes add a bit of water and cook for 3-5 minutes till the oil releases.
• Add the salt, and garam masala and stir for 2 minutes.
• Turn the flame down, and add the yogurt stir until the oil releases on the sides.
• Add 1 cup of water and let it come to a simmer.
• Now gently add the meatballs into the gravy, and adjust the water if needed. Put the lid on and cook till done.
• Garnish with coriander.