Hi and Welcome my name is Cheynelle. My two passions are Travel and Cooking. I enjoy cooking and trying all different types of food when I am traveling especially local Street Food. On this Chanel I like to share my own recipes and also different food I discover during my travels to help inspire you in the kitchen. I believe cooking should be a fun and creative process. I hope to inspire you to get more creative and confident in the Kitchen to try different recipes. My recipes are simple and easy to follow even if you are a beginner or not a very confident cook. Be a bit adventurous with your taste buds and surprise yourself. So lets get creative and have some fun in the Kitchen. Subscribe and lets cook up a storm together :)
If you are also interested to follow my Travel journey check out my Chanel Passport Dream Getaways ru-vid.com/show-UC1qKS4yLre0drQ4_26c1cGg
Blitzed a tin of whole tomatoes as I didn't have any puree and even my wife loved it, only used 3 dried chillies as well , but this is amazing. This has become a favourite already, love it!
Very nice, made this tonight. it was easy and I even marinated extra to freeze as suggested. I halved the paprika and chilli powder so it wasn't too hot and made a gravy with the liquid which was perfect with basmati rice. Look forward to trying some more of your recipes.
Hi Pushpa, you can take it out after you have flavoured the oil. Yes it is two strong to eat them. I don't eat them either I just put them aside when it's on my plate.
Hi Leanne, for a Curry you can use any cut of beef, it doesn't really matter. The cheap cuts of beef make a good Curry. I used chuck steak. The cut does not affect the flavours only your cooking time.
Hi, I hope it turned out good. With this recipe if you are using fresh tomatoes you can put it in after your cabbage or if you want your tomatoes to completely dissolve before your cabbage. Either way it won't make a huge difference.
Thank you Pushpa, yes you have 2 try it. It's my family's favourite, I have to make Chicken Wings for them whenever we catch up. I have 2 baked chicken wing recipes...check them out 😀
@@getcreativeinthekitchen thank you I use Hawkins pressure cooker guess it will take 20 minutes looks good just like my mum used to make will make it tomorrow with beef 😊
Hi forgot to ask what part of beef did you use I mean like shoulder Oyster blade or whatever please do let me know I’d appreciate that thank you Colleen
I know I'm late to the channel but I've been looking for this exact style of dry chicken curry to cook at home. 10/10 best curry I've ever cooked. You have gained a subscriber as of today. Keep up the great work will def be trying more of your recipes in the future
Have tried quite a few of your recipes Chanelle and they all turned out delicious..your explanation and presentation are easy to follow.I ve looked at other AI recipes on RU-vid but yours are just like my Mums cooking..Thanks from Tony( friend of Brian & Janey)
Tried this recipe and quite a few your others recently and they turned out great..I've tried other RU-vid sites but yours is the only AI style recipes that my mum used to make Tony (school friend of Brian & Jane)
