Creamy Lemon Chicken Dinner 

Creamy Lemon Chicken Dinner with rice, jagged abs pinto beans
Bake the chicken on 425 for 45 minutes to an hour or until golden brown.
Squeeze the juice of two lemons over the chicken and then cut the lemons into wedges, place in with the chicken.
Add I family size can of cream of mushroom soup, fill the can with water, pour over the chicken for extra gravy.
Put the chicken into the oven uncovered and let the gravy become bubbly. Stir it up and once it’s thickened it’s ready to go.