Make This Creamy Chicken and Rice Casserole for Under $10

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14 окт 2023

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Комментарии : 206

@noahbodhi4349 8 месяцев назад

These videos are an amazing resource for people that are struggling. My only issue is that I'd like to see a cookbook to include and organize the ideas. But, that's just me.

@Jameschewingfoil 8 месяцев назад

I agree.We need a Wolfepit cookbook.

@stevenwoodward5923 8 месяцев назад

As I a live alone seinor, I usually make at least 3 different casseroles a week. One casserole last a few meals, Its cheap and easy to make.

@michaelharry8341 8 месяцев назад

same here @@stevenwoodward5923

@ZPTV123 8 месяцев назад

Yes! Larry Wolfe’s “Eatin on a budget, 40 recipes from the Wolfe pit”

@Iampatrix 8 месяцев назад

There are probably thousands of cook books with recipes like this. Alot of these budget meals are based on Great Depression and post WWll era where money was tight and food options were limited and it's been a popular trend for years on YT for creators to try them out and some have even compiled the best ones into cook books. Just search and you'll find them in a few seconds.

@azuredystopia3751 8 месяцев назад

This was a staple growing up in Scotland too. Someone gave my mum a similar recipe and we had it all the time. Add two or three heaped tbsps of Korma powder or whatever proprietary 'Indian curry' spice mix is available and a tbsp of mango chutney before cooking. It's light years away from authenticity but is undeniably delicious.

@TheRealNormanBates 8 месяцев назад

so do you use the cream of mushroom and cream of chicken soups as a base, and add the indian ingredients as extras?

@JohnSmith-gq9gn 8 месяцев назад

@@TheRealNormanBates Yes, it's just adding some spice to the dish.

@concernedcitizen4031 8 месяцев назад

Looks like a good way to use up leftover turkey

@sumbius1576 8 месяцев назад

In Finland, various casseroles are a stable of home cooking. Especially the humble and cheap macaroni casserole that has been loved by children and parents alike for generations. Simple and hearty home cooking on a budget. Also common as school lunches due to being cheap and easy to make in bulk

@geminiecricket4798 8 месяцев назад

And leftovers are great next day! Paprika sprinkled on top adds color.

@JPFalcononor 8 месяцев назад

Whenever I watch your meals on a budget episodes, I always think back to the glory days of public access television where fun shows like “Cookin’ Cheap” with Laban Johnson and Larry Bly made my day.

@persnikitty3570 8 месяцев назад

Yeah, 70's and 80's PBS was very educational, then the 90's happened and still continues. Mr Roger's Neighborhood is demonized, there's no School House Rocks to teach kids about this country's origin and government...it just woke pandering now, starting with Political Correctness in the early 90's.

@Eclyptical 8 месяцев назад

If you wanted to add frozen veggies you could add them right when you pull it out of the oven. They warm up fast and will also cool the casserole down so you wont have to wait as long to dig in!

@wombat5252 8 месяцев назад

Try this: My dad used to make it when I was a kid. Cook up frozen french fries with onions and w/e else you want, then add scrambled eggs. Cook it up. Cheap, has tons of protein with carbs and it's actually really delicious. So good and simple.

@villagesteader3552 8 месяцев назад

If you are struggling save the money you would spend for the canned soup and make a bechamel(white sauce) add some diced onion and celery, seasonings that you like season generously because you are seasoning the whole dish! Oh yes leave out the other sodium bomb(soup mix). You would add your chicken and rice and water cover and cook as directed. Amount of water would depend on the amount of rice you use, the chicken juices will add to the liquid so for a cup of rice I would only add I cup of water. I’m going to make it my way and see if it’s cheaper. I will post the results within the next week. I love this channel!♥️♥️♥️♥️♥️♥️

@persnikitty3570 8 месяцев назад

So many things start with a roux.

@DS-xl1ro 8 месяцев назад

Nice job. It's a great casserole. Campbell's soup website had this recipe on their website years ago. The recipe called for cream of chicken soup with sliced celery and chicken breasts. The appearance of the dish was a lot better than using beige color cream of mushroom soup. Keep the great vids coming!

@666stonewall 8 месяцев назад

I love rice and soup base casseroles, making em for years.

@cleanfreak2005 8 месяцев назад

My mom would make this dish starting by browning the skin-on-bone-in-chicken in an oven safe frying pan, then add the a can of cream of chicken soup, fill the can with minute rice, then fill the can with water (maybe add some milk), put a lid on it, put it into the oven for about 20-30 minutes and it feed a family of 5. Delish ! Mom always added a lot of pepper and rubbed sage to her chicken dishes. Served it with some steamed broccoli.

@ajhainstock3997 8 месяцев назад

Had this growing up as a kid once a week! Loved it, make it at home every couple weeks now for my wife and kids in to colder months and they all love it. I use 1 can cream of broccoli and 1 can cream of cheddar soup and bread crumbs on top, last 20 mins of cooking I remove the foil and let the top crisp up. 😋

@carole2403xqv1 8 месяцев назад

Love to see these home made recipes. You can control evey aspect from cost, ingredients to taste preferences etc. and design it the way you the people like it. .Takes the same amount of time, labor , thoughtfulness as rotating, flipping, grilling , air frying , adding seasoning, butter, hot sauce etc. etc. to frozen "convenience " food. Healthier, better for the soul and can be frozen for later serving too!

@bumblebeebob 8 месяцев назад

My sister gave me this very recipe several years ago and l make it a couple times a year. And l do add a bag of frozen mixed veggies most times. Very easy and very tasty! I should have added, use one breast or thigh for each person at dinner. Or if l take it for a potluck then l cook more chicken and shred it so everyone gets some meat. Always a hit.

@RebelRed 8 месяцев назад

Good idea. If you’re on a very tight budget & can’t afford chicken breasts / thighs, the cans of white meat chicken breast are in dollar tree for $1.24. Add sliced potato to the top of the casserole when baking to make a hotpot.

@mduvigneaud 8 месяцев назад

Larry, love your videos and recipes! I very much appreciate you!

@jolarocknrolla6015 8 месяцев назад

love it! thank you for making more of these

@jjpetunia3981 8 месяцев назад

Looks delicious! Thanks for these amazing budget friendly recipes.

@brandic3612 Месяц назад

You can definitely use instant rice, I do! The cooking time isn't as long, about an hour, and I use bone in breasts; when the chickens done, its done, and not at all mushy! Just be sure to use the correct amount of liquid. I typically mix 1 soup can of milk in with my soup, then I pour the remaining liquid(according to how much rice you use, subtracting 1cup for the milk) on top. I layer a buttered dish, instant rice, soup mixture(add 1can milk + 1/2 stick melter butter), chkn, remaining liquid according to amt of rice, and foil. 350-400, its DELICIOUS.

@happycook6737 8 месяцев назад

Looks so delicious and perfect for fall weather. 😋

@kimthompson1618 8 месяцев назад

That looks good. I love the cream of chicken with herbs soup.

@warcraft8226 8 месяцев назад

thanks

@patriciasantillanes2497 8 месяцев назад

I would chop up some green and red bell peppers and maybe add a can of chopped green chilies to the soup mixture before the chicken was put in. The red bell peppers would add color and make it look less boring. It would work. When I'm finally into my own place (hopefully soon), l will try this.

@pattytheseeker8902 8 месяцев назад

I first made this recipe in the 70's. I use brown rice, it's more nutritious & it taste really good. I have several variations. It's easy, delicious, nutritious, & budget friendly. It helps to warm your innards when it's cold outside too!

@petezahrbock 8 месяцев назад

Mr,Wolfe pit. You got her kicked up a notch!! Here in Minnesota we call it hot dish, but to each his own. I grew up on this stuff, cream of anything is good. Anyway the videos 📹 you put on are great!! Keep up the awesome work 👍

@bethenecampbell6463 8 месяцев назад

Cream of chicken with herbs is my favorite Cream of something soup. I made chicken cobbler this afternoon using it and it was awesome!

@joeytomato 8 месяцев назад

I make a version of that, and have for years... but I use the instant rice, and a rotisserie chicken that I pick the meat off off. And if I'm feeling "extra", I melt half a cup each of mozzarella and Cheddar cheese on top. Only takes about 30 minutes, and its delicious!

@j.l.emerson592 8 месяцев назад

I made a similar chicken & rice casserole in my young adulthood. In fact, it was so good that my sister-in-law always requested a huge casserole every time she was pregnant. There were a few small differences, though. No onion soup mix... Two cans of 'cream of' soup, with 1 can of water & 1 can of white wine. The 'cream of' soup was dictated by what I had on hand or what the s-i-l was craving. Same for the seasonings. Sometimes we used a whole cut up chicken, sometimes all chicken breasts. It always turned out great & fed a lot of people. Thanks for the blast from the past!

@marieb9926 8 месяцев назад

I add cream soup with onion soup all the time when i cook in the crockpot, I use it 1 to 1 and I don't find it to salty (I don't like my food too salty) so I imagine this 2 to 1 is perfect. So delicious 😋!

@seven_hundred-seven_hundred 8 месяцев назад

Very nice. Thank you.

@JDS-Dalton 8 месяцев назад

My dad used to make this a lot during my childhood when he was jobless and we were living off of donations from the food bank. Kind of want to make it again.

@duckpwnd 8 месяцев назад

This is a delicious, hearty, stick-to-your-ribs meal. Thank you for sharing this with we, the people.

@DaRealPhillyJawn 8 месяцев назад

Larry, this is a sign. I remember when you first uploaded this recipe a few years back and I immediately bought the ingredients and made this. It was delicious. I mentioned this recipe to my roommate and said I wanted to make this again, and here you did a re-upload of this same recipe!!! I now have to make it this week! 😂

@JohnSmith-gq9gn 8 месяцев назад

I'd pan sear the chicken on very high heat to brown it for a better flavor.

@benitastevens612 8 месяцев назад

Thank you for sharing

@IntleMainframe 8 месяцев назад

looks yummy yum in my tummy tum

@jeanniebell9493 8 месяцев назад

This is how my Mom always made it. ( I 1/2 the recipe now.) Mine looks browner. Love this dish! (and I HATE mushrooms!. but like the soup for casseroles.) Thank you !

@Origamidude 8 месяцев назад

Some of the most tasty dishes I've had weren't lookers. All those ingredients together do sound mighty delish, and I appreciate the simplicity and ease 👍

@lindaharris8737 8 месяцев назад

I agree it's time for a cookbook king the people will buy it and it will be a best saler!😂😂😂❤❤❤🎉🎉🎉

@samwelford7354 8 месяцев назад

I made similar awhile back but the recipe I used said to sprinkle the soup mix on top. I bet it’s really tasty either way

@jamieshawgandy1175 8 месяцев назад

thank you for using plenty of chicken..ive heard a lot of people lately say they are "stretching their protein". the problem is you cant trick your body into thinking its getting enough of one macronutrient by fluffing meals up with other macros (carbs and starches). eventually you will have sub-clinical health consequences or worse

@darlap2724 8 месяцев назад

Very nice, I will have to try this after my trip to the mountains this coming weekend. I just finished making a huge pot of chicken noodle soup with a Costco chicken, some noodles I got at Aldi for &1.99, 5 potatoes and some carrots that's going to feed 6 families tonight. All for less than $10.00 I'm just waiting on everyone to show up with their containers.

@RexFuturi 8 месяцев назад

I'm pretty sure my mom made something similar when I was a kid. I always loved it.

@twocvbloke 8 месяцев назад

They say that Cream of Tomato Soup was the basis for the famous Chicken Tikka Masala sauce when someone complained their Tikka Chicken dish had no sauce and sent it back, and the chef whipped up something with said tin of soup, some spices and hey presto, a new dish was born and became a british staple... :P

@SquishySenpai 8 месяцев назад

Don't even have to watch the video for this. I've made it many times in the past and always loved it. In my opinion, the chicken comes out way better when not pushed down into it. Still gonna watch though because you deserve the views.

@j.j.savalle4714 8 месяцев назад

Love these kinds of dishes. So hearty and flavorful. So at the store we found a campbells cream of bacon soup which has amazing flavor and great in these dishes! Thx Wolfpit!

@davidhudson5452 8 месяцев назад

Looks good

@RelaxedEZ223 8 месяцев назад

I just made some creamy chicken pasta. Leftover chicken a can of c.o.m. soup some cajun seasoning. It was yummy.

@GoToTheBeachandRelax 8 месяцев назад

Will make, adding herbs to the liquid to help flavor the rice and chicken, sprinkle paprika across the top. OR make as is, and plate the rice, a spoon of buttered mixed veggies on top, then the chicken chicken.

@gordonlawrence1448 8 месяцев назад

This can also be adapted for a slow cooker which saves a fair bit on electricity.

@PapaRazaa 8 месяцев назад

Wow, I’m going to try that

@zippy2641 8 месяцев назад

You need the browned bread crumb/butter mix on top for appearance improvement. Also would add some texture/crunch.

@joeyhardin1288 8 месяцев назад

Thank You. Maybe Orzo instead with Cali blend! God Bless and stay safe.

@FoulOwl2112 8 месяцев назад

Im doing a tomato and rice casserole right now! Cost me $2.36 useing left over neck bone broth. Yum! This looks good too!

@robylove9190 8 месяцев назад

It was great to see your hands today❤.

@eluk94 8 месяцев назад

My mom would make something like this a lot. She would add a can or two of diced tomatoes to it also but otherwise looks pretty similar

@munk237 8 месяцев назад

My Mamaw used to make something like this. Oh its been ages since I've had this. Thank you for the reminder.

@fondoftheduh 8 месяцев назад

I saw this and now half a recipe is in the oven. Broccoli cheese soup and some fresh broccoli. Chopped celery and celery salt.A packet of ramen noodle chicken spice. Three breast strips. I might too with ground chicken stuffing bread crumbs n cheese when it's about ready.

@johndavidson940 8 месяцев назад

I really like this kind of easy meal. I like to use bone-in pork chops. Cook in crockpot. Add in a frozen veggie blend the last 15-20 minutes. Done. Meal is prepared. Not a fancy meal for a dinner party. But so good and you get veggies in your meal. Lipton Onion Soup Mix is better than Ranch Style Seasoning for this IMO. Nice work.

@stevelogan5475 8 месяцев назад

Larry , very nice dish/recipe , looks good & is a budget meal

@suegeorge998 2 месяца назад

Hi Larry, I'm going to try this for dinner on Sunday night. I usually like to make something a little bit special on Sunday. Plus I'm always looking for a recipe to stretch a meal. Thank you for this video.

@deshaefromarounthawayricha7324 8 месяцев назад

I had some last night and it was delicious!

@gingerhammond6446 8 месяцев назад

Looks very good to me!

@jimsoczka9668 8 месяцев назад

My wife makes brown rice this way w beef consume soup. I gotta try this recipe next. Thanks for the new vid 🐺!!!

@chuckmckendry194 8 месяцев назад

That's one of my favorite chicken dishes to make.

@chrisvelazquez6933 8 месяцев назад

It has crispy edges

@lauraIngleswilder74 8 месяцев назад

I use minute rice and it isn't mushy. I also brown my chicken first. Also I add thyme and onions. I do not add onion soup mix.

@MichaelR58 8 месяцев назад

Good video, thanks for sharing, God bless !

@lancelotdufrane 8 месяцев назад

As always, you speak my language. Thanks man

@Mark-mu4pj 8 месяцев назад

Great video looks really nice

@4our31 8 месяцев назад

you can also add broccoli im only saying this cause I tried it tastes really good

@guybeingaguy 8 месяцев назад

My mom did this exact recipe. Except…… She sprinkled the onion soup mix directly on top of the chicken pieces before baking. She told us first time making it she thought I wouldn’t like it. WRONG. It became one of my favorites.

@Good.Idea.Zlovakia 8 месяцев назад

Meat is one of the most expensive commodities in my country at this time, so I'm going for the vegetarian version for now.

@michaelbeams9553 8 месяцев назад

Great recipe . when your belly is empty , sodium content becomes less of an issue . Wonderful video . 👍 Please keep them coming .

@darcyjorgensen5808 8 месяцев назад

I use a mix of chicken and chopped broccoli, and replace 1/2 tin of water with dry sherry.

@lizmiller2341 4 месяца назад

I would either add some paprika for color or right when it comes out of oven add shredded cheese put back in for 15 minutes just to melt the cheese. That would add delicious flavor plus color. Not to expensive either.

@xSiC84 8 месяцев назад

Make a struggling or tough times cookbook and sell it as merch. You have a fan base to make it worth it.

@rl2109 8 месяцев назад

It's a variation of the chicken & rice casserole I grew up eating... I grew up watching my Mom and Dad cook meals for us kids, but never knew I could cook until I moved away from home... I just did the same things I saw my parents do, and I already knew what seasonings and flavors tasted good together. I use cookbooks ONLY for suggestions, and I don't mind saying I prefer my own cooking to most restaurant food any day of the week...! God bless ALL of us! WWG1WGA

@villagesteader3552 8 месяцев назад

An absolute yes to cookbooks for suggestions!

@laurahovanetz3220 8 месяцев назад

Lol This is another one that you could make into a drinking game! 🎉 I will make this. My family will love it!

@ronicrotty5542 8 месяцев назад

After two hours I would add breadcrumbs mixed with butter then out under broiler

@lenalyles2712 8 месяцев назад

Our kids and grandkids call my breakfast casserole "the clean out the fridge breakfast".

@sheepdogonthehill 8 месяцев назад

I make some version of this about once a month. I add butter lol

@mavadelo 8 месяцев назад

The only place food needs to taste AND look good is a fancy restaurant. Everywhere else, only the taste matters. We do not have condensed soup in my country (well, I have never seen them) but I know some Dutch soups that could substitute this "cream of {protein}" soup. Might try this out soon.

@everythingautomotiveeta5839 8 месяцев назад

Great content

@foraging4fun780 8 месяцев назад

Nice, sounds perfect for grad school

@MrTonyharrell 8 месяцев назад

Broccoli would be good in that and help the looks.

@SD7024 8 месяцев назад

Some of the Cream of soups are available unsalted, the name of the soup has blue letters, and shows unsalted on the front label of the can . You might not need any extra salt. You can always add some to your individual serving. A garnish of fresh parsley and some pimento peppers make the rice casserole more attractive, IMO.

@ronaldyeater3322 8 месяцев назад

Sup Larry, awesome 👍, so good that you can show people dishes like this, because people don't always know, helping people bro! My daughter makes this with cream of chicken, cream of celery and chicken, 2 cream of mushroom, inexpensive steak.. I've hunted my whole life, and a life member of club, we made the beef one with venison tenderloin, the chicken with pheasant or rabbit, same idea, it's great, I still make sometimes, my youngest daughter hunted with me and stayed at club weekends with me, she still makes but chicken or beef, unless I get game donated, a humble, inexpensive dish, especially if game donated lol. Her family loves it. My grandkids don't even know when it's game lol, appreciate what you do for the people! Keep it up bro, sry but this dish I knew and memories, tyvm tc 🥘🍔🥩

@Nerak7219 8 месяцев назад

This is one of our favorite dutch oven camping recipes. But we call it "chicken butt and rice," LOL.

@adamh.8650 8 месяцев назад

I’ve never made one before and made up a recipe to make for dinner tonight. Ironic and interested to get some ideas from yours!

@BockwinkleB 8 месяцев назад

all you have to do is take the foil off and cook it under the broiler for a few minutes to brown the top,

@kalodner666 8 месяцев назад

I rarely add salt to anything it's my personal choice and I think about blood pressure as I am 50+. I like the non salt taste, I get my salt from bacon and other processed foods

@barbarasutherland8000 5 месяцев назад

A must try recipe. Yummy 🌍👍🌍🍀🌍🙏🌍💯🌍😘🌍😋🌍💃🌍👏🌍

@jepolch 8 месяцев назад

Looks very tasty. With a few more spices you'd have a no-peak sorta-biryani, and that would be nice.

@napaautoparts5619 8 месяцев назад

This reminds me of a casserole I used to make. My family called it "glop" because it ISN'T pretty (and for the sound it made hitting the plate…). Didn't stop them from complementing me on the taste, however.

@CJODell12 8 месяцев назад

1:17. Nothing more American than Cream of Cream soup

@Prosecute-fauci 8 месяцев назад

Cream of mushroom soup, the proverbial food bandaid.

@rada660 8 месяцев назад

one thing that'd be nice, since I've been taking notes of your videos for cheap meals, it'd be nice if you could put the whole recipe and ingredient list in your description. Would make t he taking notes easier, while watching would be to see how you do it.

@thetribunaloftheimaginatio5247 8 месяцев назад

Some of the tastiest dishes I've ever put in my mouth looked like a car-accident on the plate. Yeah, I'd definitely add some cheese at the end and give it a few minutes under the broiler (Brits call it a "grill") to get all melty and brown. And then you'd REALLY have a meal fit for a wizard! Enough to feed ALL of YOU, THE PEOPLE on the cheap!