This Creamy Mexican Corn Salad Recipe, also known as Esquites, is filled with grilled corn in a creamy sauce then topped with Cotija cheese and chili powder.
FULL RECIPE HERE: iwashyoudry.co...
INGREDIENTS NEEDED:
5 ears of corn, shucked
⅓ cup mayo
¼ cup sour cream
1 tsp chili powder
½ tsp salt
¼ tsp black pepper
1 tsp lime juice
¼ cup chopped cilantro
⅓ cup crumbled Cotija Cheese
1 lime, cut into wedges
16 авг 2024