That final presentation video was incredible. I’ve never seen anything more delicious looking. Try 85%, rather than 93%? The fat is what gives it the incredible flavor. Can’t wait to try. Thank you so much! 😊
I'm Italian Spanish and I haven't made this for a long time but either way you add the onions everybody has their way of making it it sounds good the only thing I'm not adding the barbecue I think it takes all the original flavor ty for sharing 😅
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Do you just say EVERYTHING right on accident, or is it just another of your obvious super-talents? Regardless, I finally found a youtube cooking channel that speaks to me. Gurl!! Super great action and language. I subb'd within seconds. There was no stopping it.
I wouldn't deep-fry with olive oil. I'd use a non-flavoried oil that can handle hotter temperatures. Less oily at hotter temps and the olive flavor doesn't go with this dish, if you can even taste it.
im hungry... i missed the chance ... but super man this superman... likes freshly squeezed cow juice from a carton with no rubber faucet. i had a baaaaaaaaad life.... it hurt awrot...humor is the only way to get a nights rest.... nighty night baby has to sleepytime...arrrrrgh ack and alak
gotta get that special sauce all glazey..... mr. humanities ...hint hint... emmy ward winners ???? i never liked moms cooking...but thankful.... her poor poor geeky baby......blllllllech
i like yours best but i have no rings me precious.... the rope did burn i through frodo it in instead.... michael jackson (no relation no duh) was no friend. you know whattaimeana jughead says no family will feud me. i will never hate babies. but theyre stressors... truth is its hard to be me n green... but im kermity always... need love n pills n meatloaf...thanks
There's three things wrong with this recipe: first, the pasta water isn't salted. Second, I'd leave out the peppers, and use a shredded carrot l. Third, way too much sugar. You don't need that much.
Thank you I wash, You Dry!! I made this last night for dinner (04/22/24) and it was so easy to make and tasted very delicious. On recommendation from commenters I sautéed the onions before introducing them to the ground beef. Also I used Sweet Baby Ray’s “sweet & spicy” bbq sauce and paired the meatloaf with mashed potato’s and brown gravy & steamed broccoli. It came out great & I highly recommend this recipe. I’m eating the last of it as I type lol.
