These are my favorite mashed potatoes. The base recipe comes from Sally Schneider's A New Way to Cook, and I've been making it for nearly 20 years at this point. Every time I make these potatoes I am astonished there is no cream and very little butter - they taste far richer than they actually are. Recently I've been garnishing them with a cilantro-scallion sizzle, and, well, the combination is pretty fantastic. I hope you love them as much as I do. Find the full recipe here:
alexandracooks...
15 окт 2024
