Just discovered your channel - tried this recipe and it’s wonderful! Family loved it and asked for recipe so I got your channel passed around. I added broccoli florets, kept everything else the same. Really like your videos - they’re so upbeat! Cheers! 😊
Hi there, love your channel so much! Not sure if you’ll see this, But your collection of Yellow Ware Bowls inspired me. I love yours so much, including how you have them displayed. I researched them, and recently found two of the beautiful 1930s green ones at an Estate Sale! So I’m on my way to a fun collection! Thank you for the inspiration!
I really like this! I’m not a big honey person although maybe in this recipes it would be yummy. I really like the idea of the apple cider vinegar making it tangier
You are my new favourite youtuber. Your channel is so wholesome. Gardening, cooking, renovating the beautiful old farmhouse. I have a garden myself and your tipps are very helpful although I think I know it all already. 😄I sure don't.
First of all - how do you stay so fit and thin with all these recipes??? I may try this with crab or shrimp. Thank you as always for the recipes! This looks like another hit!
Don’t rinse the pasta! Spread out your pasta on a cookie sheet to fully cool down. That way you keep all the yummy starchiness, and it makes your dressing even creamier and stick to the pasta better
I so love your recipes. I modify things due to being pre-diabetic. My mom, who is no longer with us, used miracle whip that gave the sweet and tangy taste. I modified mine very similar yours. The way you're renovating your house is so lovely. It is so much my taste and reminiscent of my grandmothers farm house. Bless you and your whole family.
@blahblah7050 I reduce the pasta and add a chickpea pasta as well as some cauliflower. I omit the honey and use a natural sweetener instead. It's never as good as all wheat pasta, but it helps me stay healthy. Everyone's blood sugar response is different, so do what's best for you.
This was delicious! Although I didn't have any fresh dill or tarragon, I had fresh parsley, so I used that. Also, I substituted sour cream for the Greek yogurt (since all I had was vanilla flavored). I added 3 stalks of celery and 2 green onions as well. Very tasty, to say the least, and everyone loved it & went back for seconds. The creamy dressing was amazing!!
I can see how honey would work in the pasta salad. I don't know why I only make macaroni and potato salads during the winter . I guess they just go with summertime and cookouts but why not all year long? 😊
Looks so good! If I may ask...what is the paint color of your cabinets? I really like the warmth of them. I've just found you, recently, so I haven't noticed any other videos with this info...thank you!
