CREAMY SOUP BLUEPRINT (Make Pro Level Creamy Soup With Any Vegetable)

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Follow this simple blueprint to turn any vegetable into a silky smooth creamy soup. Use my code BRIANL at cometeer.com/Lagerstrom to save $20 off EACH of your first two orders (total of $40 OFF) today. If you’ve been wanting to try Cometeer, now is the time.
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-- BASIC BLUEPRINT FOR CREAMY SOUP --
1. SWEAT AROMATICS + GARLIC
▪300g or 3c aromatics (onion, leek, fennel, and/or celery - when in doubt, just use onion ), chopped
▪25g or 4-5cloves garlic, sliced
▪30-40g or 2-3Tbsp fat (olive oil or butter)
Preheat large, heavy bottomed pot over medium low. Add fat (olive oil or butter) then aromatics, garlic, and a pinch of salt and sweat for 15 minutes until translucent, not caramelized.
2. ADD STAR VEG +Add COOKING LIQUID
▪1200g or 8-9c of star veg, chopped (examples: butternut squash, asparagus, peas, celery root with potato, cauliflower, sweet corn)
▪1000g/32oz stock
▪500g/1pint heavy cream
Note: liquids should use a 2 to 1 stock to cream ratio
3. COOK STAR VEG UNTIL TENDER
Increase heat and bring to a simmer. When simmering, reduce heat to medium low to low, cover, and cook until veggies are tender (usually 25-30minutes)
4. PUREE VERY WELL
When veggies are tender, add to blender in batches and puree until smooth. If mixture becomes too thick to blend, add just enough additional stock or water to allow it to blend.
5. STRAIN THROUGH MESH
Pass the mixture through a fine mesh strainer, pressing through with ladle or spatula.
6. SEASON WITH SALT AND ACIDITY
Taste for seasoning then add a strong pinch or 2 of salt and a squeeze of lemon juice. Stir and taste again. Adjust seasoning accordingly.
Top with your favorite garnish. I like fried pumpkin seeds, pepper, and a drizzle of nice olive oil.
--
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CHAPTERS
0:00 Intro
0:20 The 6 steps in the blueprint
0:49 Butternut squash soup using the blueprint
5:25 Other star veg variations
5:54: Cometeer ad
6:56 Breaking down aromatics
8:49 Creamy Celery Root and Potato soup using the blueprint
10:52 Let’s eat this thing
#creamysoup #butternutsquashsoup #soup
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

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Опубликовано:

25 июн 2024

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Комментарии : 549

@BrianLagerstrom Год назад

Beware the scammers! Someone pretending to me keeps lurking my RU-vid comments trying to get viewers to respond in exchange for gifts. Comments from me, the real Bman, will always have the verified check mark next to my name. No checkmark? It’s not me. I’ve reported these clowns to RU-vid and would appreciate if you’d do the same. Thx!

@angrygroceries1 Год назад

Had one reply to me the other day, was pretty obvious it wasn't you lol. Unfortunately, there are much more gullible people out there than me. :(

@Anne--Marie Год назад

Do these cream soups freeze well? Thank you!

@danny80268 Год назад

I have no idea how, but a bit of turmeric and or ginger in a butternut squash soup really makes it pop.

@danny80268 Год назад

@BrianLagerstrom Do you recommend measuring the veggies by weight or by volume for different veggies?? -Thanks, used the recipe for sweet potatoes and it was great!!

@ZEROmg13 7 месяцев назад

don't show me how, tell me why.......thanks.

@petermoore900 Год назад

This is really one of your best videos. So educational. Discussing all the variants and the "why" rather than just listing ingredients and steps is the key to really teaching us to be chefs and not just line cooks. I hope you use this format again often.

@calebkaufman5378 Год назад

Tru fax

@dragoncurveenthusiast Год назад

Couldn't agree more!

@keatonr782 Год назад

You're gonna LOVE J Kenji Lopez-Alt! I think watching Kenji and Brian in conjunction with one another has taught me an incredible amount.

@vocalimpactplays217 Год назад

I absolutely love videos like this that give a sort of rough blueprint to great results - it still gives you everything you need to know, but leaves some room for experimentation and creativity and is super adaptable. Side note, followed this pattern for the first time to do a pumpkin soup tonight, and it's spot on. Literally the best soup I've made myself, and the taste is absolutely on par with similar soups I've had at the restaurants I used to work in.

@christineshotton824 Год назад

After watching several of your videos I have realized something outstanding about your presentation. You say a LOT. You speak a lot of words per minute and convey a lot of information; but you enunciate very well and never sound rushed or hurried. It is an excellent example of good time management. You pack maximum info into minimum time without ever sounding like you're forcing it or tripping over your words. That's not easy to do. Plus, your recipes are awesome. Well done.

@smileoftenatsea Год назад

Very good observation Christine and definitely an important aspect of what made Brian my favorite chef to watch and learn from. I am very happy this worked out for him when it wasn’t too long ago that he started filming the weeds and sardines videos.

@MilwaukeeWoman Год назад

I also like his speech rate, it's good at holding my attention. And I think he said something about being in the Midwest and so it's within familiar territory for me being in and from Milwaukee. Only we have that upper Midwest sound that I wish I could ditch, don't change know and ops.

@loriki8766 Год назад

I just found Brian. I often stop part way or skip ahead through cooking videos bc the chefs are so yappy - using so many words to impart a tiny amount of useful information. I appreciate this video.

@saintseymour Год назад

he really does murder a rhyme one word at a time

@kattykakes8135 Год назад

💯💯💯💯couldn’t agree more!

@darcyreadssometimes3904 Год назад

I appreciate this format! Blueprint + variations. Feels like where your expertise shines and us regular home cooks can actually partake. 😝

@BrianLagerstrom Год назад

Thanks!

@ReignBeauofTerror Год назад

I can't wait to give this a try! I'd love to see a whole blueprint series.

@Psysium Год назад

I made your tomato soup about a month ago, and my mom licked her bowl clean. Basically the highest food praise I've ever gotten from her. You can bet I'll be trying out this soup blueprint soon!

@CJB_B95L Год назад

I gotta say that food content is mostly what I watch on YT. Your channel hits the sweet spot for me. Not a reach, not dumbed down. Excellent food I can make for my family and continue to grow as a home cook. This formula over recipe format is just fantastic. Now I’m excited for fall soups. Thank you, and keep It coming.

@curiosity6485 Год назад

I used this method today for 50/50 creamer potatoes and leftover broccoli stem (since it seems like a shame to throw out perfectly edible vegetable bits just because they’re not the most appealing part.) it’s a fantastically easy method and the result was wonderful ☺️ rich, velvety and flavorful.

@TheLifeSpice Год назад

I really love this blueprint style video! I'll take 10 seasons of this series. Please and thank you 👌

@annsmith7207 Год назад

Every time I make one of your recipes ....I'm told I'm a STAR! I do give you credit, Brian and tell everyone who asks me about my cooking to check you out on RU-vid! Least I can do to add to your subscribers! ✨✨✨✨✨✨😺😺

@hazelsmith3897 Год назад

Excellent recipe as always Brian. I've never been the best cook, but your tips are making me better every day. Made your chicken broth today. Greetings from Scotland! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@ellethetransgirl3515 Год назад

woo other scottish Brian viewers!

@Shalisebyu Год назад

I LOVE blueprint recipes, they’re kind of a safe way to take the reins off my cooking, they build confidence and help me understand what I’m actually doing! I vote you do more if you wanna! Thanks Bri!

@michaelbrigham4974 Год назад

Another winner! Channels like this are replacing what the old food shows did for me (Jacques and Julia, Martin Yan, etc) where it’s mostly about the food and educational vs the reality drama of the chefs/not chefs. So appreciative of this content - and my kids love watching and cooking with “Mr. Brian.” #letseatthisthang

@BrianLagerstrom Год назад

that's awesome to hear, Michael. thanks!

@heqaib Год назад

Brian, thanks for the tip. We have made this twice, although we have improvised on the ingredients. However, we have done an excellent job of pureeing it into a smooth soup with a good stick blender. I agree that straining will give you a super restaurant-quality soup, but it's not needed for family or home use. (One secret is to do this hot. I also hold the blender in one hand and use a wooden spoon to keep the soup gently moving into the stick blender. This brings up any lumps. Just pay attention to not get close to the blender!)

@marcinporeda6683 Год назад

My parents came to me on Sunday. They brought fresh celery, potatoes, carrots, onions and other amazing self-grown vegetables, which tastes delicous. Thanks Brian to your video, I know what soup I'm going to do tomorrow. :D

@Matthew081980 Год назад

I really like this concept, I like all of your recipes but I do suit them to my taste. This video is true to your concept of making normal people cook pro meals.

@mijydu18 Год назад

Perfect! My favorite "acid" is apple cider vinegar. It brings all the acidity with a touch of sweetness that I love. Keep it up Bri!

@Flippokid Год назад

ACV is great

@JohnHausser Год назад

Canadian here! Not a 🍲 guy but I can enjoy it during cold weather 🥶 Cheers from San Diego California

@whakx Год назад

I'm at the stage in my home cooking where blueprint videos are what I really want. Thank you for this!!

@juukame Год назад

I'm definitely a fan of general 'blueprints' for cooking/ baking instead of just a rigid recipe. Gives much more flexibility

@bethg479 Год назад

Hey, What's Up🤞Just casually changing people's lives, that's what's up. Had a quality squash from a local farm, so followed the method (didn't measure anything and went against the rules and used an immersion blender) and the soup was delightful. So glad I resisted the urge to add any extras like thyme, and just let the inherent squashiness of the squash do it's thing.

@trublgrl Год назад

Okay, I made butternut squash soup tonight using Brian's blueprint, and I can't express how good it turned out! I subbed Coconut Cream for Heavy Cream because I can't have dairy, and I used homemade bone broth, and it's just unreal. The whole time, I'm checking my notes and the video saying "Where is the seasoning? Where is the flavor?" But with just a pinch of salt at the beginning and a few pinches at the end, and the lime (Had no lemon) the flavor was fantastic. I did add a little Za'tar and Szechuan Chili oil when served, but it was just lovely even before those additions. Many thanks, Brian!

@afpski Год назад

Best educational cooking channel on youtube. You are a great cook but an even better at teaching. Succingt and concise. You also often point out, what not to do, even showing what happens if things are done incorrectly. Also so many hacks and pro tips

@ladymoon Год назад

Excellent episode! Practical, appitizing and right in time for soup-season. Thank you :)

@davidalzamora3745 Год назад

Thanks for showing us how to make restaurant quality food at home. That's what makes this channel better than the rest.

@BryanCross12 Год назад

I love the weeknight and fancy videos, but these are my favorite. A cooking concept conveyed well with lots of examples. Keep up the great work.

@drzlecuti Год назад

Looks great! Yesterday I made pureed carrot/asparagus/potato soup, and while we all liked it I'll try this recipe following your steps.

@lisarampertshammer1846 Год назад

Loved this one! So exceptionally well explained - understanding those base principles for recipes is my favorite way of cooking, cause it's just so easy to do variants of it and tailor it to the available ingredients. Also enjoying your vid style, as always. 🍲

@chrisboggs4262 Год назад

This is brilliant. It follows exactly what I do for my potato leek soup (except I use an immersion blender - sorry Bri) - This winter I'm going to go wild and try a mushroom, pumpkin, and a butternut squash version.

@chriswhinery925 9 месяцев назад

Honestly for me an immersion blender is the better way to go for soups. I generally prefer my soups to still have a little rustic chunkiness in them, just a little bit for my teeth to get into. If other people prefer their soups perfectly smooth, that's great, I'm not going to tell them they're wrong, but that's not my soup truth. I want some chunks and the immersion blender is definitely the best tool for achieving that.

@ebbyc1817 Год назад

Cream-based soups are IT, during the winter...I wold love to make one every single day. But I've never known how to really do it in a way that makes it tasty, and not too watery, not too soupy, but rich, and lovely. Thank you, for the tips.

@funwithfish1507 Год назад

I made my first pumpkin soup earlier. What I did was just boiled the pumpkin (~600g) and in another pan prepared the aromatics (4x rashers of bacon, 1 1/2 large onions). Then I put all those things through a food processor. Mix the pureed aromatics (if we can even call bacon an aromatic…) with the puréed pumpkin and bring back to the stovetop. Now I didn’t have any chicken stock, so I used a load of chicken stock granules and water. Just added water until it got to a nice consistency. Then added in 150ml of double cream (about double what the recipe called for but it was great anyway). Had that with some roast potatoes and streaky bacon. I think what could help is puréing all the solids before adding the liquid, so you can adjust the amount.

@kelseroo1 Год назад

I love this video so much, it is so helpful! You are my favorite chef on RU-vid ❤

@fuzzypumpkin7743 Год назад

When Brian says to only fill your blender halfway, listen to that. I thought 3/4 would be fine...and ended up with a soup-splosion. It was funny, but there was soup on the walls, in my hair, on my clothes, all over my oven! Soup was good. I did butternut squash with a base of fennel, garlic, chicken broth, and half & half.

@BrianLagerstrom Год назад

Nice! And sorry! That’s kinda dangerous with mega hot soup. I hope you liked it

@candyvigil550 Год назад

Yes, excellent. I make soups like this all the time. I really like your "blue print". Your way makes it much easier.

@KryssAA Год назад

Just made a cauliflower + potatoes potage this evening using this blueprint, and omg it is the best I ever made. Thanks a lot for your advices, your humor, and the way you convey your love of bringing out the best possible flavors in your recipes.

@pshadyyx Год назад

This is basically exactly what I do for creamy veggie soups, but I add one more step in it - before adding any liquids I first fry all the veggies together - or at least the potatoes and squash. This adds a little bit better flavor in my opinion than just cooking it. Oh, and one more twist - adding one apple (sweet to medium sour) amplifies the taste to the sky! Great stuff, thanks Bri!

@ImberFatalis Год назад

Austrian here, I really recommend pumpkin seed oil as the perfect finish if you can get your hands on it, it's so delicious

@BS-xs7jb Год назад

Hell yeeeeah another Austrian commenting the same thing lol

@lawrencekellie Год назад

There are so many vegetables that, in my many decades of life, I haven't tried. I balk at even the thought. However, you have shown what may be when using those various vegetables. AND the nutritional value will be a great blessing.

@TheEvngStr Год назад

Looks amazing! Thanks for the pro-level tips. Looking forward to trying. ☺️

@popicelolly Месяц назад

If you don't wanna use store bought stock or chicken buillon cubes which are filled with msg, just use water but add on spices and herbs. Trust me, you will not miss the stock and it will still taste good and it's better for your health. And if you don't wanna use dairy to thicken the soup, use potatoes or cashew cream ( presoaked cashews and water and blend till smooth).

@nikolajlandrock2191 Год назад

This video really does something for you as a home chef. Kudos B-dog. Having this kind of base knowledge paired with seasonality really does allow you to really explode the whole soup scene. An awesome pairing to turn a soup into a full blown meal for any “soup is a starter only”-people is to add a protein with your soup. Ie. shellfish goes amazingly well with cauliflower, same with pork. Potatoes are amazing with bacon - same goes for pumpkin and other more “heavy” star vegs. Beans and lentils can be added for veggie options as well and finally chickpeas into a spicy tomato soup is also a great way to add some body to a soup dish. ❤

@sblack2323 7 месяцев назад

I keep this in my favorites and go to it 4 to 5 times a year. Truly one of the best and most helpful videos you’ve created. Thanks for your content and for continuing to make us amateur cooks like All-Stars.

@cullenandmyca Год назад

Thanks so much for this video. I love that you shared the *method* for delicious soup and not just one recipe. This kind of thing really sets your content apart from other channels. Please continue teaching us these lessons!

@willsawyer7305 Год назад

I never cared for soups all that much and basically made this recipe to clear out some space in my fridge thinking I'd give it away. After tasting it, absolutely no one is getting my soup. I literally used nothing but old ingredients that were at the use/toss them stage. Sweet potato, leek, shallot, garlic, veg stock, and some old coconut creamer. It's the best soup I ever made and looking back I accidentally made it vegan. Thanks a ton.

@saltydroog854 Год назад

I just did this yesterday...Onion, garlic, and Ginger for aromatics. And Acorn squash as the star. Only real difference is I roasted the acorn squash, and I didn't use any cream because I was making it vegan. I finished it with paper thin slices of raw jalapeno and a drizzle of honey. all from my garden except honey, which I get from my neighbor.

@trainskitsetc Год назад

"High performance cream based soups" These words have probably never been strung together in this order but I'm glad our host changed that

@dyyddson 5 месяцев назад

Made a sweet potato version of this thing, measured stuff by eyeballing and it turned out great! Ty Bri!

@DrBrunoRecipes Год назад

Delicious as always 😋 Greetings from Scotland 😊Have a great day everyone 🌻

@elisabethscott20 Год назад

Hello from Colorado! Stay well 😁

@keitharcher5723 Год назад

Thanks! I made this and it was amazing. I don't know if I got lucky and the butternut squash was ripe or what but my result was really good. I am very appreciative that I get to add this to my collection of go-to recipes. I'm going to make it for Thanksgiving, Christmas and my Mom's birthday. That is how much I like this recipe. Thank you!

@jasonstcharles1513 Год назад

Well done Bri. Love the scalability and ease of making wonderful dishes.

@traceysanzone4373 Год назад

Thank you so much! I have tried a number of butternut squash soup recipes and they were all just ok. This recipe is so good and was really easy!

@fossilsfabe4304 Год назад

Hey Bri. To pimp your pumpkin soup even more add a teaspoon or two of curry powder. It will not make the soup taste like a curry, just make it taste awesome!

@JohnSmith-id4ut Год назад

Thank you. I really enjoy learning the "why" behind a recipe and techniques; as opposed to just the directions.

@GreenGardenGamer Год назад

I love the technique videos you have! the most important part of cooking is technique and getting that down really helps hone in variations in recipes. Good looks, B-man!

@radiradev6932 Год назад

I made a cauliflower varient of this soup and it came out fantastic. I plan to try out other main ingredients as well. Thank you for not only the recipe but the teachings which will let me branch off and make many different variations of soups from this!

@bigbadjonw2491 Год назад

I rarely comment on RU-vid, but this is one of the best videos I’ve found. Immediate subscribed after watching this and I’ve made this recipe a dozen times in the past few months. Thank you!

@SP-ek1pp Год назад

Yep, nailed it! I made the butternut squash version and wasn't sure about the lemon juice, but I loved it! Thanks for sharing.

@braddixon3338 Год назад

OK, this video is GOLDEN! Just how cool is that, a blue print for any creamy soup, not yet another recipe that does stuff for some magical reason. Thanks for this Brian, I'll put this to good use this winter for sure.

@jaym8027 Год назад

Carrot and parsnip for me. I just wish I could find really flavorful carrots somewhere. I made your chicken pot pie last Sunday - its really extraordinarily good. My wife makes hers with cream of chicken soup, I believe. Not even close. Thank you!

@donnavorce8856 Год назад

I'm a butternut addict. This soup I could take to a desert island and eat it for days. Yum.

@zoponex3224 Год назад

This is such a fantastic video! The "blueprint" is a game changer and I will be making regular use of it. The explanations of why some things work and why some others don't is so helpful. I remember things better when I know the why of them. Thanks much.

@stephanschmidt2211 Год назад

Boom 💥 that's awesome. I did the butternut with ginger and coconut milk. Wihaaa I'm in the food heaven 😋

@danielpreilly77 Год назад

Like the ‘blueprint’ concept brah. It teaches people to think, and not regurgitate a recipe if that makes sense. It took me a while to ‘think’ like a chef or pro home cook and get creative and brave enough to try soup variations or winging it with a pan sauce. Cheers to promoting a bigger concept here, noticed and appreciated

@mrgimpie Год назад

I really like this style of video. Very informative but kinda condensed too. helps my ADD. thanks Bri

@98682bobbyd Год назад

I cook mine in a very similar way, excluding the garlic and cream. The base is simply sweated translucent onion, the vegetable, and chicken stock, cooked until veg is tender. I puree this, pass it through the chinois fin, and the base is done. When I'm ready to serve, I'll heat the base, add heavy cream, salt, white pepper, (and with Butternut Squash) a good pinch of nutmeg. Top this with some garlic croutons and it's to die for. This base preparation can be used with most all veggies. I love Pumpkin soup. Heat the base & put it in a bowl. Top with whipped cream, seasoned with salt & white pepper. and sprinkle with fine cut chives. The base can be frozen for later, and as long as you've got heavy cream on hand, soup for dinner is just 20 minutes away.

@jeffweber8244 Год назад

Made the butternut soup tonight and was amazing. Used my Braun immersion and no strainer. Silky smooth.

@anthonygardner400 Год назад

Love your blueprint, Bri. Just this weekend, I made a butternut squash/carrot cream soup using a recipe similar to yours. Delish! Can’t wait to get creative with your blueprint. Thanks for yet another rock solid video and recipe. You truly are the best in the Tube!

@azilbean Год назад

I needed this recipe set a month ago when I was prepping for 2 weeks of liquid diet for a surgery on my esophagus! I made several smooth, veggies soups- and they were okay, but now I see what I did wrong. Thanks for the tips... especially the ones about ratios, the right blender, and a good strainer. I will revist my soups again soon as fall is setting in here in the south. 🍁Thank you!🧡

@rachelschmidt1161 Год назад

I just made the butternut squash version and added sage to the aromatics. Paired with smoked gouda grilled cheese - incredible. I didn't even bother straining and it was silky smooth. Highly recommend, and I'll be using this blueprint again!

@katlynn808 Год назад

I love this! I always look forward to your videos. There's no other online chef who I know without a doubt I'll like the recipe and learn something.

@nmlenn Год назад

Just made this tonight. It was fantastic! So velvety and rich and simple but nicely balance flavors. It truly tasted like luxury. I'm going to freeze most of it to serve for Thanksgiving dinner!

@ericvazquez2469 Год назад

Just found this video, and this has been extremely informative and helpful for me as a person who loves creamy soups as well as a chef. So knowing this blue print will definitely help me out when I try this out.

@joshuafoster1772 Год назад

One of my favorite of your semi recent videos! Please keep making ‘chef tips’ kind of videos!

@kathleenroszak8576 Год назад

I've been slowly realizing when I have a bunch of random ingredients I need to make food with that I have the basic steps for cooking without a recipe buried in my brain. Most of that has been from your well explained videos. This is great to have the formula written down and explicitly taught to have a better understanding next time this situation comes up in the kitchen.

@mariov5035 Год назад

Just got my new vitamix thanks to your video. Perfect timing for this. Can't wait to make soup!

@markavolberding Год назад

Hey Bri- I just made this with sweet potatoes, and finished it with balsamic vinegar as the acid. Duuuuuude- this is amazing. Taking into consideration the amount of effort, pound for pound this is one of the best things I've ever made. Definitely gonna make this the next time we have company. Thanks!!

@TheCelestialhealer Год назад

Thank you 🎉. Love this blueprint 🎉

@shereemorgan1430 Год назад

I love the butternut squash soup. It's one of my favorites for the fall and winter months.

@chrisetherington3968 Год назад

made tonight - so good - Brian always delivers!

@Carnei Год назад

Simple. Haven't had a breakdown like this before, which was both entertaining and enlightening. Thanks 🙂

@andyackerman7132 Год назад

Literally exactly what I needed!

@MangoTheRetriever Год назад

How crazy good is this video, just in time I bought a new blender the other day! Thanks, mate!

@aidanbyrne8267 Год назад

This was amazing! Would love to see more videos like this

@theresaconley5930 Год назад

Thank you. I esecially like the final seasoning for the cream soups. Lemon is great.

@sludgemoose Год назад

i’m a big fan of your “blueprint” videos, they help you become diverse and able to make dishes on the fly for weeknights.

@joshuawells5953 Год назад

I make a pumpkin soup every fall. I use leek, ginger as my aromatics. I like to garnish it with roasted salted pecans and brown butter. It's incredible.

@2Wheels_NYC Год назад

That's essentially my Thanksgiving soup recipe! And I've had my chinois for years!

@chkchkpap45 Год назад

I cant express how useful this is... Its kind of common sense, yet at the same time, I didnt realize it until you said it. Its super simple, yet makes soup an absolute banger. I hated math, but this is one easy formula I wont forget. You can bet im showing this to like 10 friends at least lol

@markmoyers6724 Год назад

Great video. You make it look simple and easy to grasp for us homecooks. Thank you

@shelleylewis5294 Год назад

Loved this blueprint - I add a solid pinch of mace or nutmeg to my winter root soups it really enhances the flavour of the star vegetable

@asugarholicslife Год назад

Ok I'm making butternut squash tonight! This is so awesome!

@knives7688 Год назад

I love these blueprints!!

@m4rtinbugar Год назад

Hey, this was so helpful and informative. I’d love to see more deeper recipes like this and its variations. Thank you so much and I love you bro

@mishaanton5436 Год назад

Awesome. Love soups, stress and esp cream soups. Loved the nee ideas on aromatics.

@Jashsala Год назад

Solid video. Thanks Brian.

@leonardofink4236 Год назад

This was awesome! Thank you!

@RDC1804 5 месяцев назад

Thank you for this video. It's extremely clear and very well organized, plus it gives vegan options as well.

@WorkshopGreg Год назад

This works so well - we tried your method with leeks, shallots, purple potatoes, broccolini, cauliflower, and some chipotle pepper and WOW. This turned out spectacular. Deep, rich flavor that reminds me of the soups we used to get at fancy steak houses before you had to mortgage your house to pay for a night out.

@Depudong Год назад

Ermagerd, this just yielded the by far best creamy cauliflower soup I've had in years. Thanks a bunch Big B!

@vancouvercanada6428 Год назад

It's so interesting to watch you cook. And it looks super easy with your explanation. Thanks a lot! I just started to learn cooking. This is very helpful.

@femmeofsubstance Год назад

Indeed. For my butternut squash soup, I did EVERYTHING that you did - plus carrots …. (!?!) -, then the carrots dominated the delicate/gentle sweet flavour of what was supposed to be the star of the soup - which was butternut squash …. I will do it 100% your way in the future. Thank You Very Much.