Creating the perfect pork crackling 

I did your method with my Sunday roast pork today. Amazing crackling came out so Crunchy perfection top marks thank you.

Thank you so much for this recipe! ❤

Please do it over again and try my method. Oven the pork for 3-4 hours make sure that the skin is not crispy, heat a oil within smoke point then put the lork into a tray with a huge container underneath it, put it into a strainer then little by little pour the oil on top of the skin using a ladle, to pop the skin and make it a Chicharon Skin

The crackling looks nice, personally i would avoid putting so much salt on and leaving it to marinade, if it was a lower quality cut of pork and not cooked long and slow it would draw far too much moisture from the meat, which can have a tendancy to go tough in the first place anyway, i think the quality of your joint and the rest you gave it, makes it work in this case though

Not expecting a responce, but what part of pork is this? Im from the U.S. and i cant find what pork to use

How long do you cook it for?

For how long tho bruz?

How long do u bake it for? Never cover in the oven?

But you don’t want to be so hard that a knife can get through it, because will be too hard to bite through 🧐

Excellent I don’t even know what you’re talking about, shorts clips are the worst 👎👎

It’s crackling not crackle lolb