I must try this recipe in my home. So yummy and delicious dish. Perfect preparation. Perfect presentation also 👌. Thanks for sharing. Stay connected dear friend.
I’m not familiar with Peru cuisine, but this flan looks absolutely delightful sister ❤ definitely your instructions are easy to follow, super awesome sharing hun! Wow 8 eggs? That many? Interesting 🧐 thanks for sharing!! Stay safe and blessed always ❤
Ha ha, I just followed the Peruvian recipe. But I'll be making the Philippine version of this called Creamy Leche Flan using 2 eggs only but with gelatin. And it's no bake, no steam flan recipe. Soon. Thank you so much for supporting me. It's been a while since I haven't visited yours. Been so busy with the daily work. Take care, Hannah.
Hello "What's Cooking At Mom's Kitchen"! Thank you for showing us such a wonderful video! I feel so happy! I'm looking forward to your next work! Have a nice day!
I have always wanted to make flan but never quite got around to making it. Your recipe is so easy to follow and the results look amazing, I will try it out. Thanks for sharing....
Oh my! This brings me so many memories. My mom makes flan and always made it when I was a kid! I'm not sure if she made it the same way, but she would always make her Puerto Rican version of flan! I have a question. Why did you strain twice? Wonderful job! I love how you put the 🍒 making it a sign of an official dessert! ⭐️⭐️⭐️⭐️⭐️ Quality!👏🏽Thank you always for the thumbnail and trailers! Your hard work is gratefully appreciated!
I forgot to put during the editing that it's for silky smooth consistency, the reason for straining the mixture twice. Thank you, Sis for the lovely comment. ---Sylvia here.
That looks absolutely delicious. The eggs you used looked excellent (eggcellent!) a lovely colour. Many thanks for sharing and for all your hard work 🙏🙏🙏
wow I'd love to have this so much, I love caramel! This is absolutely perfection and so special, you're really sparking up my sweet tooth and you've made me confident to try it out!
