These crème brulée donuts have taken over the internet-- and for good reason - crunchy caramel on top, creamy custard filling and with a pillowy soft dough.
Follow this step by step recipe to get the best results on your first try!
Ingredients
For the donuts:
400g flour
25g fresh yeast (7g dry yeast)
30g of sugar
1 teaspoon vanilla extract
10g salt
2 eggs at room temperature
150ml lukewarm milk
80g of butter
Pastry cream :
500ml whole milk
1 vanilla pod
6 egg yolks
100g of sugar
20g flour
20g corn-starch
40g of butter
Caramel
100g of sugar
50ml water
Music: www.streambeats.com
400g flour
25g fresh yeast (7g dry yeast)
30g of sugar
1 teaspoon vanilla extract
10g salt
2 eggs at room temperature
150ml lukewarm milk
80g of butter
Pastry cream :
500ml whole milk
1 vanilla pod
6 egg yolks
100g of sugar
20g flour
20g corn-starch
40g of butter
Caramel
100g of sugar
50ml water
6 апр 2022
