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/ @hidamaricooking
▷Ingredients(7×16cm pound mold):
■Caramel sause
10ml water
60g granulated sugar
10ml hot water
■Cheese pudding
100g mascarpone cheese
3 eggs
60g granulated sugar
240ml milk
100ml heavy cream
5ml vanilla extract
■Sponge cake
1 egg
30g granulated sugar
30g cake flour
▷instagram:
/ hidamaricooking
14 окт 2024