Creole Cornbread Dressing | Creole Dressing
Creole Dressing Ingredients
6 cups Creole Corn Bread (you can use whatever cornbread you have available) dried for two days
4 Andouille Links (I used chicken andouille sausage)
1 Yellow onion, finely chopped or diced
1 Green Bell Pepper, chopped or diced
2 Ribs Celery, finely diced
1 (10 1/2-ounce) can Cream of Celery Soup
1 (10 1/2-ounce) can Cream of Chicken Soup
2 cups chicken broth
4 tsp. Creole kick Seasoning or your favorite Creole Seasoning
3 Garlic Cloves. minced
3 Green Onions, Green part diced
Pre Heat oven to 350* Fahrenheit
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10 ноя 2020
