ADOBO FLAKES 1 kg chicken breast fillet 1-2 cups water ½ cup soy sauce ½ cup white vinegar 2 tbsp. minced garlic 1 tbsp. black peppercorns 6 pcs. bay leaves 1 tsp. salt cooking oil
chef rv gusto ko po talagang matutong magluto kaya po pag may time po ako ay pinapanood ko po agad ang mga niluluto po ninyo.very inspiring at madami po ko matutuh an sa inyo.thank you po for sharing your recipes.sana po mameet ko kayo.RV from California,USA
Fullwatched 👍 ❤ 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈 As Always Chicken na inadobo at nilagay sa ref at pinirito yum-yum 👍 I always Support ❤ Team Chef RV Manabat and family 😍😍😍😍😍😍 plus Erin 😂 na fit na .❤
nagutom ako bigla #chefrv at bawal ang diet.. tapos ang pinaka gusto ko yung iinggitin ko ang katabi ko sa lunch sa work 😂 , hinde lang pambaon sa school..pwede din pang baon sa work 😋 👍💖
Saw this recipe yesterday and was excited to have all the needed ingredients at hand. We tried it for lunch today and hubby and I loved it! We live in London, and every time I’m on a day off, I never miss to check your channel for new recipes to try! We especially love your japanese cheese tart recipe! I’ve made it a few times to serve on special occasions! Thank you for the wonderful recipes you share Chef RV! Looking forward to more delish recipes! ❤❤❤
Hi Chef RV. Thank you for sharing this recipe. Prepared this for my niece’s baon sa school and she love it. Hope you can share other recipes for school baon.
Wow Chef RV masarap yan thanks lagi s pagshare ng mga recipe mo try ko yan. Love n love ko talaga kapag tikiman time n with matching pikit mata lagi 😊😊😊 feel n feel namin yung masarap n mga niluluto mo kahit d namin natitikman. Sana soon eh matikman ko din mga niluluto mo 😊😊😊😊. Bet n bet ko talaga yung mga kitchen aid mo chef at mga kitchen ware mo sana all meron nyan 😊😊😊😊
Same here. I use the same frying pan in cooking my eggs. My technique is to heat the pan, really hot then pour the oil. Oil should remain lukewarm. Add the eggs next not letting the oil to accumulate heat.
Haaay gagawin ko talaga to…da best tlaga mga recipe mo ❤❤❤keep it up madame nako nakopya sa mga luto mo lalu yung chicken feet sarap na sarap mga bisita ko nakaka kaen 😊😊😊
Chef dito sa place namin chicken pastil ang tawag jan, rice topping siya and spicy and know what 35 pesos lang and yes ang sarap... timing nakaplan ako gumawa. gagawa na ko nyan chef..
Wow naman, sarap niyan...OhMG, whenever we watch you, looking at your eyes roll up...LOL that means it is heavenly good. Thanks Chef. I'm based here in NYCity and i cook a lot of Filipino dishes for friends and also co-workers, they go crazy whenever they taste Filipino food. LOL. They love it. Some friends and colleagues say it's way too much calories but what the heck they still eat it. I tell em' we don't eat this everyday ( just do some exercises and cardio after ) but it'll soothe your soul and warm your heart. It is a delightful fusion of flavors that will take your taste buds on an unforgettable journey. From the first bite to the last, it will leave you craving for more. Just make sure you have a high-blood pressure meds handy. LOL Ooo Bongga!
napanood ko sa isang youtube chanel sati, para daw. maging non-sticknyung kawalinf hindi non-stick, mag-prito ka ng chopped spring onions sa kawali mo rapos itapon mo. after nun, non-stick na cya.
I make adobo flakes from leftover rotisserie chicken breast. Ayaw kasi ng family ko ung breast, so i made a new meal from that leftover.. walang sayang! They loved it!❤
