These crispy almond cookies are very addictive and are impossible to stop at once. Each cookie layered with flaked almonds which give it an unbelievable crunch.
The recipe is super simple and easy to make, even an amateur able to succeed at the first attempt!
✅INGREDIENTS:
Egg White - 75g (2 large egg or 3 if small)
Powdered sugar-50g (can add/reduce per personnel preference)
Corn oil or melted unsalted butter-10g
Cake flour(Sifted)- 30g
Salt - ¼ tsp (2g)
Almond slices - 100g
💡 Note : Subtitles error for salt in the video, kindly refer the amount stated in description box.
✅Tips：
1) It is better to spread the batter thin. Try to spread the almond flakes evenly in a single layer to give a real thin layer, and of utmost importance, it is easier to control the time to bake a more uniform color and achieve true crunch.
2) If prefer compact bite, can remain the thickness.
Bake in a preheated oven
Baking Temperature: 160°C
Baking Time: 20-25 minutes
Note: Baking time may vary by type of oven， do monitor the color change
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Music:
Mug (Prod. by Lukrembo)
/ mug
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10 сен 2024
