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ingredients
380ml water (or half milk half water)
8g dehydrated baker's yeast
1 tsp powdered sugar
2 cases of powdered milk (if you put half milk and half water, do not add the powdered milk)
500g T45 or T55 flour (you add a little flour if you find that the dough is too sticky because some flours absorb more than others)
1 teaspoon salt
preheat the oven 220° to 230° it depends on the ovens with a container (always preheat the oven before cutting the baguettes)
23 окт 2024
