This baked chicken Parmesan is healthier than the deep fried version, but equally crispy and delicious! No need to stand over the stove frying batches, just throw all of your chicken on a baking sheet and bake.
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Ingredients
4 (8 ounce) boneless, skinless chicken breasts
1 teaspoon salt, divided
1/4 cup all-purpose flour
1 large egg
3/4 cup plain breadcrumbs (panko also works)
1/4 cup fresh Parmesan cheese, grated
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 to 1 & 1/2 cups marinara sauce
1 cup mozzarella, shredded
Instructions:
Preheat your oven to 425°F. Line a large baking dish with parchment paper. Set aside.
Prep your chicken: Slice your chicken breasts in half horizontally to get 2 thin steaks from each breast. Cover the chicken with a piece of plastic wrap to prevent splattering. Using the smooth side of a meat pounder or a rolling pin, gently pound out any thick parts of the chicken to get an even thickness all around.
Salt your chicken pieces on both sides and set aside.
Set up your breading station: In a wide plate, add your flour along with 1/2 a teaspoon of salt. Mix to incorporate and set aside.
In a small baking dish or plate with high sides, add your egg and beat to break it up. Set aside.
In a separate small baking dish or plate with high sides, combine your bread crumbs, Parmesan, garlic powder, and oregano. Mix to combine.
Bread the chicken: Take one of your chicken cutlets and dip in the flour mixture to coat both sides. Transfer to the dish with your beaten egg and turn to coat both sides in the egg. Move the chicken over to the bread crumb mixture and turn to coat both sides. Transfer the breaded chicken to your prepared baking sheet. Repeat with the remaining chicken.
Bake your chicken in your preheated 425°F oven for 10 to 15 minutes, or until golden brown, crispy, and cooked through. Halfway through the cooking, turn your chicken over to help both sides crisp up.
Top your chicken with your marinara sauce and grated mozzarella.
Return to your oven and broil on low for 3 to 5 minutes, or until the cheese is melted.
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4 окт 2024
