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Crispy bucket of chicken
Ingredients
Ten drumstick chickens
12 chicken wings
A whole chicken breast
a teaspoon of salt
A bottle of sparkling water
1.5 cups of cold milk
One teaspoon of baking soda
A kilo of potatoes
Coating
Two cups of flour
Two tablespoons of corn starch
A teaspoon of black pepper
A teaspoon of ground red pepper
A teaspoon of curry
a teaspoon of salt
Preparation
After washing the chicken well, we put them in a bowl. We add bakıng soda, salt, sparklıng water, milk and apply it all over - as I show in the video. Then cover it and keep it in the fridge for 2 hours. If you have time, you can extend the time.
On the other hand, after peeling the skins of the potatoes, we keep them in cold water as a whole. We do this to harden it. After waiting for 1 hour, we cut the potatoes into batons. we rinse the potato batons after removing them from the water. First, we cook the potatoes at 150° until they are soft. we take it from the oil and we do the second cooking with the chickens. If you want, you can add salt to the first cooking.
For coating, put flour, corn starch, curry, powdered red pepper, salt and black pepper in a bowl and mix them all. then we take the chicken in the sauce and coat it beautifully - as I shared in the video. We coat the chickens with flour. We cook the drumsticks first, then the wings and then the chicken breasts in pre-heated oil. We serve fried potatoes with ketchup, mustard or mayonnaise. it's very delicious. You can prepare this chicken feast as a family. good luck
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20 сен 2024
